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Roxy's Mustard Sauce....am I nuts?
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woody350ep
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Joined: 02 Sep 2010
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PostPosted: Fri Mar 04 11 3:22 am    Post subject: Roxy's Mustard Sauce....am I nuts? Reply with quote

Well, I might be crazy. The wife thinks so. I eat about 3 hard boiled eggs every day. Well, for the past week, there has been a squeeze bottle of Roxy's sauce sitting leftover from some pulled pork. I kept thinking to myself that it might be good on an egg. Then again, it might be bad. I told the wife this morning and she said "Wait until I leave to try that". Laughing Laughing Laughing

Well, I just tried it. I must say, this might be one of my new favorite ways to eat a hard boiled egg Smile . I can say for sure that it won't be the last time I do this!! It was like a mayo free deviled egg with some kickarse zing.

You must try it! I swear, I eat this stuff off of a spoon, so being good on an egg doesn't surprise me much lol.

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Canadian Bacon
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PostPosted: Fri Mar 04 11 3:38 am    Post subject: Reply with quote

Roxy's mustard sauce would make a sneaker taste great. Very Happy It's my go to mustard sauce.
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Inner10
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PostPosted: Fri Mar 04 11 4:52 am    Post subject: Reply with quote

Fill me in gents what's Roxy's Mustard sauce?

Woody your wife is correct, eating 3 hard boiled eggs per day is crazy. Laughing

I take mine soft boiled.
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roxy
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PostPosted: Fri Mar 04 11 5:35 am    Post subject: Reply with quote

Inner10 wrote:
Fill me in gents what's Roxy's Mustard sauce?

Woody your wife is correct, eating 3 hard boiled eggs per day is crazy. Laughing

I take mine soft boiled.


Here's a link to the recipe.

http://www.thesmokering.com/forum/viewtopic.php?t=1359
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Inner10
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PostPosted: Fri Mar 04 11 5:37 am    Post subject: Reply with quote

Many thanks!
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roxy
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PostPosted: Fri Mar 04 11 5:37 am    Post subject: Reply with quote

That is something I never thought of I got to say..

I tried it with some chicken fingers and it was pretty good.. And I have been know to mix it with a bit of mayo to dip pizza crusts in..

Glad you like the stuff.. Wink
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pafisher
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PostPosted: Fri Mar 04 11 5:52 am    Post subject: Reply with quote

honest ,, Roxy's mustard sauce is the best ever ,i eat it on almost everything , the only thing it doesnt go good with is a bowl of capt. crunch .
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Tony
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PostPosted: Fri Mar 04 11 6:17 am    Post subject: Reply with quote

pafisher wrote:
honest ,, Roxy's mustard sauce is the best ever ,i eat it on almost everything , the only thing it doesnt go good with is a bowl of capt. crunch .


So Then,If I am Reading this correctly...You have tried Roxy's Mustard Sauce
with a bowl of Cap'n Crunch Cereal ? Shocked Shocked Laughing

What was it that didn't go good? We Need To Know! Razz

Seriously, Roxy's Mustard Sauce (Come back, David with the full correct
name of Your Sauce.) is truly a "Go To" mustard based sauce as Canadian
Bacon so well put it.

BTW, woody350ep...the eggs are boilin' and can't wait to try this new twist 'fer "Roxy's Concoction!"

Thanks for the posts, pafisher and woody350ep ! Cool

And Thank You Especially David ,for all that You have contributed unselfishly to this Forum. Wink You are One Cool Dude!

Best Regards,

Tony Very Happy
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roxy
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PostPosted: Fri Mar 04 11 6:55 am    Post subject: Reply with quote

Roxy's S.C mustard crack sauce Wink
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pigskins
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PostPosted: Fri Mar 04 11 7:28 am    Post subject: Reply with quote

You have Roxy's mustard sauce left over?? YES you are crazy!!
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roxy
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PostPosted: Fri Mar 04 11 7:35 am    Post subject: Reply with quote

pigskins wrote:
You have Roxy's mustard sauce left over?? YES you are crazy!!


Some folks make a double batch so they got some for the fridge.. Laughing Wink
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bigjoe
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PostPosted: Fri Mar 04 11 8:15 am    Post subject: Reply with quote

Well....my sons wrestling banquet is coming up soon so I HAVE to try making this since I'm making PP for it. Wink How long does it last in the fridge? Question

Figger all these Ringers can't be wrong... Wink
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Canadian Bacon
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PostPosted: Fri Mar 04 11 8:18 am    Post subject: Reply with quote

It does have a good fridge life because of the amount of vinegar in it,I have kept it two weeks in the fridge,but I think it might go longer.I'm sure Roxy will fill you in. Very Happy
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roxy
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PostPosted: Fri Mar 04 11 9:11 am    Post subject: Reply with quote

As CB said two weeks for sure.. But I got to ask.. if ya have it around longer than that.. Whazz up..!!
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Soybomb
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PostPosted: Fri Mar 04 11 9:41 am    Post subject: Reply with quote

I like to mix it with some mayo for a dipping sauce for scotch eggs off the smoker.
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Tony
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PostPosted: Fri Mar 04 11 9:52 am    Post subject: Reply with quote

roxy wrote:
Roxy's S.C mustard crack sauce Wink


Shocked Shocked Laughing

Alrighty, Then ! Cool

Best Regards,
Tony Wink
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G's BBQ
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PostPosted: Fri Mar 04 11 10:02 am    Post subject: Reply with quote

Its one of my Favorites!!!!!
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woody350ep
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PostPosted: Fri Mar 04 11 11:36 am    Post subject: Reply with quote

Soybomb wrote:
I like to mix it with some mayo for a dipping sauce for scotch eggs off the smoker.


I guess that's not too far separated from what I did today, huh? Laughing
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woody350ep
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PostPosted: Fri Mar 04 11 11:39 am    Post subject: Reply with quote

bigjoe wrote:
Well....my sons wrestling banquet is coming up soon so I HAVE to try making this since I'm making PP for it. Wink How long does it last in the fridge? Question

Figger all these Ringers can't be wrong... Wink


Considering the majority of it is mustard and vinegar, it should last much longer in the fridge as a shelf life than it will ever see. Seriously, you will FIND things to put this stuff on!
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woody350ep
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PostPosted: Fri Mar 04 11 11:40 am    Post subject: Reply with quote

Tony wrote:

BTW, woody350ep...the eggs are boilin' and can't wait to try this new twist 'fer "Roxy's Concoction!"


Do come back with what your thoughts are Cool


.........................going to get an egg now methinks Wink
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