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cmoran
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Joined: 16 Feb 2011
Posts: 37

PostPosted: Tue Feb 22 11 10:55 am    Post subject: New to this Reply with quote

I am just wandering what you do to get one of these ready to cook on? I am a welder so to fab the rest wouldn't be a problem, but do you season it, remove paint, etc. This sounds like it would be a fun project. Thanks.
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killswitch505
BBQ Super Pro


Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM

PostPosted: Tue Feb 22 11 11:00 am    Post subject: Re: New to this Reply with quote

cmoran wrote:
but do you season it, remove paint, etc. This sounds like it would be a fun project. Thanks.


all the above then cook on that bad boy and post some pictures Very Happy don't forget the pictures
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Mrs. K.A.M. wrote:
Those are some of the best looking wieners I've ever seen Shocked
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cmoran
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Joined: 16 Feb 2011
Posts: 37

PostPosted: Tue Feb 22 11 11:38 am    Post subject: Reply with quote

Thanks killswitch. What size is the ring around your disc? Is it 2" x 1/8" ?
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killswitch505
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Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM

PostPosted: Tue Feb 22 11 12:17 pm    Post subject: Reply with quote

yes sir 2 X 1/8 and the flat is about 8x8
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Mrs. K.A.M. wrote:
Those are some of the best looking wieners I've ever seen Shocked
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Rodburner
Newbie


Joined: 06 Feb 2011
Posts: 37
Location: NE Kansas

PostPosted: Fri Feb 25 11 7:41 am    Post subject: Reply with quote

Killswitch what did you use to season yours? I would assume that vegtable oil/cooking spray/maybe even fry some bacon would work ok. Picked up a disk blade the other day, now I just need to get started Wink
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