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Smoked manicotti with smoked meat sauce / Cannolis
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KulinaryKila
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Joined: 09 Jan 2010
Posts: 183
Location: Manteca, CA

PostPosted: Tue Feb 22 11 12:37 pm    Post subject: Reply with quote

Leave the gun, Take the Canolli. Another bad ass lookin dinner Smokin'Gal
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smokin'gal
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Joined: 28 Jun 2010
Posts: 610
Location: Seattle, WA

PostPosted: Tue Feb 22 11 12:54 pm    Post subject: Reply with quote

Uncle John wrote:
Gotta ask. What is your method of smoking pasta?
I can't keep it lit.


Wise guy, eh? Smile I cold smoke the semolina flour for hours (using the pro-Q cold smoke generator), while stirring it once an hour.

slow&low wrote:
Are you sure you are not Italiana?


Lol. I'm positive. Smile

luckyduk wrote:
I like the use of chicken sausage....I use a lot of that ....since I cannot eat pork


I know what you mean. I didn't grow up eating pork, and only ate it unknowingly on a few occasions. Boy did it ever make me sick. Last year I tried to acclimate my body to it, but after 3 months, I realized it was a losing battle. It's why I started curing and smoking my own beef and lamb bacon.
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luckyduk
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Joined: 26 Sep 2008
Posts: 487
Location: NE IOWA

PostPosted: Thu Feb 24 11 9:13 am    Post subject: Reply with quote

smokin'gal wrote:


I know what you mean. I didn't grow up eating pork, and only ate it unknowingly on a few occasions. Boy did it ever make me sick. Last year I tried to acclimate my body to it, but after 3 months, I realized it was a losing battle. It's why I started curing and smoking my own beef and lamb bacon.


I do not feel so odd now Embarassed
I am interested in how you make your bacon....I researched it a while back with no luck.
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smokin'gal
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Joined: 28 Jun 2010
Posts: 610
Location: Seattle, WA

PostPosted: Thu Feb 24 11 1:31 pm    Post subject: Reply with quote

luckyduk wrote:
I am interested in how you make your bacon....I researched it a while back with no luck.


No problem. I posted my beef and lamb bacon efforts on here some time back:

beef bacon:
http://www.thesmokering.com/forum/viewtopic.php?t=41393

lamb bacon:
http://www.thesmokering.com/forum/viewtopic.php?t=42989
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k.a.m.
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Joined: 12 Dec 2007
Posts: 26012
Location: Southeast Texas.

PostPosted: Fri Feb 25 11 8:32 pm    Post subject: Reply with quote

smokin'gal, My oh My what a wonderful meal you prepared. Very Happy Main course to Dessert Nicely done. Very Happy
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Big Ron
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Joined: 30 Jan 2007
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Location: Houston

PostPosted: Sat Feb 26 11 4:48 am    Post subject: Reply with quote

wow, looks fantastic! Nice work! Very Happy
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RubThatButt
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Joined: 05 Oct 2008
Posts: 689

PostPosted: Sat Feb 26 11 8:28 am    Post subject: Reply with quote

That looks mighty tasty.

Great Work! Very Happy
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Buck Run BBQ
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Joined: 25 Jul 2009
Posts: 79
Location: Hamilton County, IN

PostPosted: Sun Feb 27 11 12:36 am    Post subject: Reply with quote

Bravo! Bravo! Yummo! Yummo!!

Awesome work, smokin'gal!
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Toga
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Joined: 06 Aug 2008
Posts: 2736
Location: Southern Michigan

PostPosted: Sun Feb 27 11 4:17 am    Post subject: Reply with quote

That is one awesome looking meal.
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