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KulinaryKila
BBQ Fan
Joined: 09 Jan 2010
Posts: 183
Location: Manteca, CA
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 Posted: Tue Feb 22 11 12:37 pm Post subject: |
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| Leave the gun, Take the Canolli. Another bad ass lookin dinner Smokin'Gal |
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smokin'gal
BBQ Pro
Joined: 28 Jun 2010
Posts: 610
Location: Seattle, WA
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| Posted: Tue Feb 22 11 12:54 pm Post subject: |
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| Uncle John wrote: | Gotta ask. What is your method of smoking pasta?
I can't keep it lit. |
Wise guy, eh?  I cold smoke the semolina flour for hours (using the pro-Q cold smoke generator), while stirring it once an hour.
| slow&low wrote: | | Are you sure you are not Italiana? |
Lol. I'm positive.
| luckyduk wrote: | | I like the use of chicken sausage....I use a lot of that ....since I cannot eat pork |
I know what you mean. I didn't grow up eating pork, and only ate it unknowingly on a few occasions. Boy did it ever make me sick. Last year I tried to acclimate my body to it, but after 3 months, I realized it was a losing battle. It's why I started curing and smoking my own beef and lamb bacon. |
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luckyduk
BBQ Super Fan
Joined: 26 Sep 2008
Posts: 487
Location: NE IOWA
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| Posted: Thu Feb 24 11 9:13 am Post subject: |
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| smokin'gal wrote: |
I know what you mean. I didn't grow up eating pork, and only ate it unknowingly on a few occasions. Boy did it ever make me sick. Last year I tried to acclimate my body to it, but after 3 months, I realized it was a losing battle. It's why I started curing and smoking my own beef and lamb bacon. |
I do not feel so odd now 
I am interested in how you make your bacon....I researched it a while back with no luck.
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Lucky's Q Competition Team and Catering
Stumps sw3X5 with insulated firebox and warmer
Gotta love my Stump's |
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smokin'gal
BBQ Pro
Joined: 28 Jun 2010
Posts: 610
Location: Seattle, WA
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26016
Location: Southeast Texas.
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| Posted: Fri Feb 25 11 8:32 pm Post subject: |
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smokin'gal, My oh My what a wonderful meal you prepared.  Main course to Dessert Nicely done.
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Always remember slow and steady wins the race.
Hybrid Cooker |
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Big Ron
BBQ Super Pro
Joined: 30 Jan 2007
Posts: 2601
Location: Houston
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RubThatButt
BBQ Pro
Joined: 05 Oct 2008
Posts: 689
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| Posted: Sat Feb 26 11 8:28 am Post subject: |
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That looks mighty tasty.
Great Work!
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Chargriller Pro
Chargriller Outlaw w/SFB
Weber Kettle |
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Buck Run BBQ
Newbie
Joined: 25 Jul 2009
Posts: 79
Location: Hamilton County, IN
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| Posted: Sun Feb 27 11 12:36 am Post subject: |
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Bravo! Bravo! Yummo! Yummo!!
Awesome work, smokin'gal! |
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Toga
BBQ Super Pro
Joined: 06 Aug 2008
Posts: 2736
Location: Southern Michigan
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| Posted: Sun Feb 27 11 4:17 am Post subject: |
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That is one awesome looking meal.
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"if you cant cook it in bacon grease it ain't worth eating"
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ECB x2
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