FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


tender quick bacon

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Cured Meat Recipes
View previous topic :: View next topic  
Author Message
treed
Newbie


Joined: 02 Apr 2010
Posts: 85

PostPosted: Sat Feb 05 11 12:59 pm    Post subject: tender quick bacon Reply with quote

picking up 10 lbs belly today, I have some tender quick that I've used before. Just looking for a good maple bacon recipe and maybe a plain country bacon recipe all usng TQ as cure, gonna split 10lb piece in half and make 2 different recipes. Thanks

Travis
Back to top
View user's profile Send private message
Harry Nutczak
BBQ All Star


Joined: 28 Feb 2007
Posts: 7792
Location: The Northwoods

PostPosted: Sat Feb 05 11 3:00 pm    Post subject: Reply with quote

I TBS per pound, season with some pepper (I like Garlic) and maybe 1tsp/LB of maple sugar if you want the maple flavor.
_________________
Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down!
Back to top
View user's profile Send private message
treed
Newbie


Joined: 02 Apr 2010
Posts: 85

PostPosted: Fri Feb 11 11 10:20 pm    Post subject: Reply with quote

well bacon has been curing for 6 days today, feels pretty firm, some spots not as firm as others. The meat turned really dark, maybe because the recipe I used. Gonna give it til tomorrow night or sunday in cure yet nad rinse off and smoke

recipe as per pound of meat
1TBS tender quick
1TBS brown sugar
1/2 tsp fresh black pepper
1/4 tsp garlic
1TBS pure maple syrup
Back to top
View user's profile Send private message
treed
Newbie


Joined: 02 Apr 2010
Posts: 85

PostPosted: Wed Feb 16 11 2:49 pm    Post subject: Reply with quote

bacon turned out pretty good
Back to top
View user's profile Send private message
T00lman
BBQ Super Pro


Joined: 21 Dec 2007
Posts: 2170
Location: warren michigan

PostPosted: Wed Feb 16 11 10:35 pm    Post subject: Reply with quote

bacon looks great what wood did ya use and what temps ?
_________________
1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2
Back to top
View user's profile Send private message
treed
Newbie


Joined: 02 Apr 2010
Posts: 85

PostPosted: Thu Feb 17 11 12:08 am    Post subject: Reply with quote

I used sugar maple, started temps around 110-120 deg for an hour no smoke. Raised and held 150 deg with smoke for 3 hours to reach internal of 150. Bacon turned out real smoky and sweet good breakfast bacon
Back to top
View user's profile Send private message
BBQonICE
BBQ Fan


Joined: 12 Nov 2007
Posts: 315
Location: Moose Jaw, Saskatchewan

PostPosted: Thu Feb 17 11 1:21 am    Post subject: Reply with quote

looks good....we do similar recipie but smoke with black alder or willow. We only smoke for couple hours at most.
_________________
Come on in for a Cool one!

http://canadianbbqandice.blogspot.com/
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Cured Meat Recipes All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group