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gettin down on the disco
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killswitch505
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Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM

PostPosted: Thu Feb 03 11 12:36 am    Post subject: Reply with quote

Dan, you gotta give them a try if you arteries can take it Twisted Evil me heart slows down every time i cook em Shocked

kingofcool, no worries my friend. every time i sell one i just jut the money in the kids collage fund Shocked Twisted Evil lol j/k its like anything else here in the good ol usa if it was made here we could no afford to buy it (i would charge upwards of 200 for one of mine)

whitey, lets get it done asap we need to throwdown Very Happy

Tony thank you

Canadian Bacon, thanks man i use Boston butt 26" you'll be able to load that bad boy up. I've cooked a whole goat (kid) on a 30"

italian skewer, the bad thing about them is with the lard you carry the extra warmth around for the rest of your life Shocked but they are good Twisted Evil
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Mrs. K.A.M. wrote:
Those are some of the best looking wieners I've ever seen Shocked
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whitey
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Joined: 25 Apr 2008
Posts: 5318
Location: washington state

PostPosted: Thu Feb 03 11 12:58 am    Post subject: Reply with quote

Denny Im ready for one of them in My collection.
My Buddy already has 1 built..
I think its mine..
I will talk to him more today after work..I hope to have pictures of it posted tonight.

He has a special design in mind for the big Disco..Should be real cool.
Look what you have started.. Laughing
Awesome..
We are down with the sickness..
Wink
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killswitch505
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Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM

PostPosted: Thu Feb 03 11 4:08 am    Post subject: Reply with quote

whitey wrote:

We are down with the sickness..
Wink


I'll tell ya man its one of the most well rounded cookers i have it ranks right up there next to my uds
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Mrs. K.A.M. wrote:
Those are some of the best looking wieners I've ever seen Shocked
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messerist
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Joined: 27 Nov 2009
Posts: 320
Location: Faribault Minnesota

PostPosted: Fri Feb 04 11 3:14 am    Post subject: Reply with quote

Killswitch. May I ask what cut of meat it is? Looks like pork butt. Am I close?
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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13547
Location: Mississauga ON Canada

PostPosted: Fri Feb 04 11 3:25 am    Post subject: Reply with quote

messerist wrote:
Killswitch. May I ask what cut of meat it is? Looks like pork butt. Am I close?


I asked the same question....It's boston butt. Very Happy
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messerist
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Joined: 27 Nov 2009
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Location: Faribault Minnesota

PostPosted: Fri Feb 04 11 3:30 am    Post subject: Reply with quote

Sorry CB. I need to read the "entire" thread from now on. My mind is going a million miles a second working on a setting up a disco and now several colleagues want one. It is infectious!
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Canadian Bacon
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Joined: 06 Sep 2007
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Location: Mississauga ON Canada

PostPosted: Fri Feb 04 11 3:37 am    Post subject: Reply with quote

messerist wrote:
Sorry CB. I need to read the "entire" thread from now on. My mind is going a million miles a second working on a setting up a disco and now several colleagues want one. It is infectious!


Laughing Thats okay,I do the same thing all the time.....my excuse is old age. Laughing I have to get down to my buddys shop soon and start on mine as well.
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