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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Feb 02 2011 Post subject: I just keep staring at them. |
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My disc's that is........I can't wait to start working on my two Discada's,that won't be for a couple weeks or so yet............
..............so for now I just keep staring and thinking.Im doing a 20 " and a 26 " ,the 26 weighs in at 42 pounds. This is going to make for a great party cooker.
Im going to do some mods on this burner,I wanted something with legs to make sure it will be sturdy enough for the big boy.
 _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Feb 02 2011 Post subject: |
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This Disco thing Denny started is going ape Chit..
Me and my buddy are getting ready to do a couple ourselfs..Man what a perfect tool.
Breakfast,lunch or Dinner..Time to Disco.
Look forward to seeing what you pull off Your Disc C.B..
Without a doubt it will be awesome.
Enjoy and Winter well.
Whitey. _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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miketurner1 Newbie
Joined: 26 Jan 2011 Posts: 90 Location: In the Buff!
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Posted: Feb 03 2011 Post subject: |
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I agree Im all over that I already have an old turney fryer burner I'm going to mod the legs on so I don't have to bend over. I want a big deep wok too! Hey C.B. I'm just south of the border from ya might have to get together for a disco jam! _________________ I do not apologize for how I get my food..I am only sorry that people have forgotton how you get it.
If you like good food and cold beer your always welcome here!
Willing to exchange good company for good conversation. |
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Tony BBQ Super Pro

Joined: 06 Feb 2005 Posts: 3486 Location: Rehoboth Beach ,Delaware
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Posted: Feb 03 2011 Post subject: Re: I just keep staring at them. |
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Canadian Bacon wrote: | My disc's that is........I can't wait to start working on my two Discada's,that won't be for a couple weeks or so yet............
..............so for now I just keep staring and thinking.Im doing a 20 " and a 26 " ,the 26 weighs in at 42 pounds. This is going to make for a great party cooker.
Im going to do some mods on this burner,I wanted something with legs to make sure it will be sturdy enough for the big boy.
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Rick...While Ya'll are Thimkin'...
Locking casters ...or No casters
I'm sure 'Ya already made up 'Yer mind!
Keep Us Posted, C.B.
Best Regards,
Tony  |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Feb 03 2011 Post subject: |
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Good idea Tony, locking casters.........adds to list,thanks Tony  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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T00lman BBQ Super Pro

Joined: 21 Dec 2007 Posts: 2476 Location: warren michigan
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Posted: Feb 03 2011 Post subject: |
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This is going to make for a great party cooker.
do I see a road trip party at c.b.s _________________ 1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2 |
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Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
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Posted: Feb 03 2011 Post subject: |
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D@mn It Canadian Bacon
You just gotta out do the rest of us
I thought everything was bigger in TX,
I'll be expecting one of those big babies in the mail  _________________ Got Fire?
My UDS. |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5569 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Feb 03 2011 Post subject: |
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Sweet! I can see rum warming on the disco!
--jeepdad |
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chilehead70301 BBQ Fan

Joined: 27 May 2010 Posts: 153 Location: South Louisiana
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Posted: Feb 03 2011 Post subject: |
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i must have missed something. What are the discs and what do you use them for? It looks like some type of farming equipment. _________________ Bubba Keg
Stumps Baby (Received 12/23/10)
Super fast yellow thermapen |
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Smokin Mike BBQ Super Pro

Joined: 02 Dec 2008 Posts: 3167 Location: Winston-Salem, NC
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Posted: Feb 03 2011 Post subject: |
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chilehead70301 wrote: | i must have missed something. What are the discs and what do you use them for? It looks like some type of farming equipment. |
They are disk harrow blades and kind of a redneck version of a wok. Just do a search for "discada" or "disco" and you'll see what all the fuss is about. |
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Tony BBQ Super Pro

Joined: 06 Feb 2005 Posts: 3486 Location: Rehoboth Beach ,Delaware
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Posted: Feb 03 2011 Post subject: |
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chilehead70301 wrote: | i must have missed something. What are the discs and what do you use them for? It looks like some type of farming equipment. |
Yup..."Some type of Farming Equipment" is quite correct!
Okay...Who here wants to chime in?
Best Regards,
Tony  |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5569 Location: Stafford, Virginia (Transplanted Tarheel)
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chilehead70301 BBQ Fan

Joined: 27 May 2010 Posts: 153 Location: South Louisiana
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Posted: Feb 03 2011 Post subject: |
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I must say it's pretty cool. What will they think of next?? _________________ Bubba Keg
Stumps Baby (Received 12/23/10)
Super fast yellow thermapen |
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Tony BBQ Super Pro

Joined: 06 Feb 2005 Posts: 3486 Location: Rehoboth Beach ,Delaware
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Posted: Feb 03 2011 Post subject: |
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chilehead70301 wrote: | I must say it's pretty cool. What will they think of next?? |
Ya'll NEVER know around here,Pilgrim! :lo
Stay Tuned!
Best Regards,
Tony  |
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