Any no fuss grilled dessert suggestions?

Goldilocks · Joined: 22 Jun 2005 Posts: 14

Anyone know of a good dessert that you can easily make on top of a grill after dinner has been cooked and is being served?

Perhaps some kind of a no fuss cobbler that you can quickly assemble in a pan, close the lid, come back in X minutes and it's done?

newmeat · Posted: Jun 26 2005 Post subject:

I have done Apples, core the apples, a little sugar and cinnamon,butter, wrap in foil pack 3-4 in each pack[you want the moisture]. 30-45 minutes depending on temps. Take em out and put some vanilla icecream on. Frank

BBQMAN · Posted: Jul 09 2005 Post subject:

Grilled bannanas and ice cream are always good! Laughing

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Alien BBQ · Posted: Jul 23 2005 Post subject:

Grilled pinapple on a stick.
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ohman · Posted: Aug 23 2005 Post subject:

Grilled peaches are awesome! Just half them and put cut side down.

Alien BBQ · Posted: Aug 23 2005 Post subject:

Grilled peaches cut in half, cut side up, scoop out the pit, pat of butter, sprinkle of cinnamon and 1/2 jigger of rum. Grill till soft and serve.
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roxy · Posted: Aug 23 2005 Post subject:

Thought I would take newmeats idea to the next level.

Core and apple almost all the way through, leaving a bit of skin to seal the bottom. Set the apples on a square piece of foil move foil around the apples to tightly cover base of apple, working towards the top.

Mix equal parts brown sugar and butter, raisins and chopped pecans and reserve pour a shot of rum, bourbon or your favorite liqour into the hole in apple.
Fill apple with nut/raisin mixture place a pen inside apple and close foil tightly around pen. Remove pen and place on grill using indirect heat of 275 to 300 degrees for one hour or till apples are soft.

Serve with ice cream or bourbon cream.
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Alien BBQ · Posted: Aug 23 2005 Post subject:

Or chocolate rum. We can’s find it here in the states, but Gary can tell you how good it is……….
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CHRIS 1237 · BBQ Fan Joined: 15 Jun 2005 Posts: 229 Location: PA

split a bannana in half fill it with chocolate chips marsh mellows nuts and what ever else you like wrap in foil and put on the grill for a few min

roxy · Posted: Aug 28 2005 Post subject:

I made those apples this past week on a camping trip. I made a box using tin foil, placed the apples, wrapped in foil in the box and then wrapped everything in a foil blanket. I added a bit of water, for some steam and to help keep the temp from getting too high, to the box once it was on the grill over the fire. The only thing missing was some ice cream.

Before cooking I stuffed the cored apple with a mixture of rasins, chopped pecans, butter and brown sugar and vanilla.
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SauceBoss · Posted: Dec 27 2005 Post subject:

I have found that pears make good substitutes for any apple recipes...try it out and tell me what you think Smile

MaineMapleDave · Posted: Feb 06 2006 Post subject:

Oooh, I have a couple!!

Slices of pineapple on the grill. About 3-4 minutes per side.

Drizzle with a sauce that is equal parts mascarpone cheese and Nutella (chocolate hazelnut spread) that you have warmed up and whisked together.

Chopped pecans or walnuts on top are optional.

Fresh strawberries--run TWO wooden skewers through a bunch of strawberries (two keeps them from rolling around), sprinkle with a bit of sugar, grill for about 2-3 minutes total.

I like to serve them on some vanilla ice cream with MaineMapleDave's maple syrup drizzled over.

Grilled red bananas:
Slice through the skins and about halfway into red bananas lenghtwise. Dab in some butter, vanilla, and a little sugar. Grill for about 5 minutes in the skin.

They go great with ice cream as above.
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murf · Posted: Oct 17 2006 Post subject:

One large can apple pie filling
Plain white cake mix
cube of butter melted
a little cinnamon dust

Put pie filling in aluminum drip pan [ the disposable type] 9x13 or so
Cover pie filling with dry cake mix
Pour melter butter over top
Sprinkle with cinnamon

Bake in 350� cooker till nice and brown, 30-40 min or so

Very easy and good.
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MikeSullivan · Joined: 15 Sep 2006 Posts: 23

I really enjoyed reading all of these recipes. I have grilled a lot of different fruits before but the one thing that I've never done is murf's idea and it really does sound good. I'm going to have to try it really soon. Thanks for sharing!
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Smoker1 · Joined: 26 Oct 2006 Posts: 23

Smoker1 · Joined: 26 Oct 2006 Posts: 23

I only did one for a test, I cored the apple almost all the way to where it just layed open in a circle sprayed on some butter, sprinkled liberal amount of sugar then Cinnamon on top, wrapped it in foil and left the top open so I could check it while it was cooking. 350* for 40 minutes and it was almost perfect, layed it out on a plate smacked down some vanilla ice cream and it was awesome. I cant wait to smoke some of these.Sorry no pics but I ate it so damn quick I didnt think about it until I was licking the plate...

roxy · Posted: Nov 18 2006 Post subject:

Ya want to try stuffing that apple with a mixture of chopped pecan, raisins, brown sugar and butter, then bake as you did.
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DanJ · Newbie Joined: 26 Nov 2009 Posts: 28 Location: Montreal