No pictures... didn't happen!

SoEzzy · Posted: Mon Jan 24 11 11:20 am Post subject: No pictures... didn't happen!

Well my cooking team mate has been doing a lot of Dutch Oven cooking recently and been teasing me with taste testing it all, so today I followed up on the research I did last night and made some artisanal bread and a soup for tonights dinner for the family.

http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx

http://allrecipes.com/Recipe/Hearty-Potato-Bacon-and-Onion-Soup/Detail.aspx

Everyone appeared to like both, the bread disappeared as quickly as it could be cut and buttered, still warm in the middle, and a little American sprinkled on the top of the soup with some bacon bits made for a hearty meal.

Next time I cook I promise I might get the camera out before I start, and during the cook and after we finish! Wink

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Oregon smoker · Posted: Mon Jan 24 11 3:49 pm Post subject:

Doesnt this belong in the "Other meats" forum as this is where you pointed me to last time i asked for a "Other Recipes" section....jus sayin.
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Michael B · Posted: Mon Jan 24 11 6:52 pm Post subject:

Hmm...
Might have happened, might not.
Still looks like a great lunch for a day like today.
Currently -8 degrees, -23 with wind chill.
Predicted high today is 10 degrees, -4 with wind chill.

whitey · Posted: Tue Jan 25 11 12:21 am Post subject: Re: No pictures... didn't happen!

SoEzzy · Posted: Tue Jan 25 11 12:40 am Post subject: Re: No pictures... didn't happen!

allsmokenofire · Posted: Tue Jan 25 11 1:33 am Post subject:

whitey · Posted: Tue Jan 25 11 2:12 am Post subject:

Now thats why Im in Inspector..Nothing gets past the trained eye. Shocked

I repeat "Nothing" Rolling Eyes

Heck! OK I got lucky...
Laughing

Catfish...OUT!!! Wink

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mbellot · Posted: Tue Jan 25 11 12:36 pm Post subject: Re: No pictures... didn't happen!

SoEzzy · Posted: Tue Jan 25 11 1:05 pm Post subject:

I've ordered the book too, and also the Bread Makers Apprentice!
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Here's a change Robert.

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SoEzzy · Posted: Wed Jan 26 11 2:35 am Post subject:

Here are some of todays no kneed bread.

Portioned into 4 boules

Crossed ready for the oven.

Bridged a little, singing as they say.

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Hell Fire Grill · Posted: Wed Jan 26 11 5:03 am Post subject:

Nice boules SoEzzy!!

Are you gonna make some leftover brisket stew, in your dutch oven, to fill them up with?

Bread makes every meal better.

mbellot · Posted: Wed Jan 26 11 1:11 pm Post subject:

Hope you don't mind me threadjacking just a bit... It is your fault afterall. Wink

Results from the baking tonight. Not quite as dark as yours, but they look good to me.

After the fact (re-reading today) I discovered I messed up and used bleached AP flour and the recipe you linked specifically calls for unbleached. Oh well...

SoEzzy · Posted: Wed Jan 26 11 1:34 pm Post subject:

I cooked the first days ones 450 for 30 minutes, they were not cooked quite enough, todays were great with an extra 5 minutes, the crunch of the crust, soft and pliable middle, the only problem was I have to make more for tomorrow!

Even the kids have said they liked the bread again... they had gotten a little sick of my old recipe!
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feldon30 · Posted: Wed Feb 02 11 5:49 pm Post subject:

Did you try subbing in 1/3 whole wheat flour, and adding 1 tsp of honey, 1 tsp of vinegar, and a little beer?
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SoEzzy · Posted: Wed Feb 02 11 6:20 pm Post subject:

Not yet, but there are several additional recipes I'm going to try!
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Here's a change Robert.

I still work here!

Wartface