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Soapm
BBQ Super Pro
Joined: 06 Aug 2010
Posts: 2087
Location: Mile High City
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 Posted: Dec 27 2010 Post subject: |
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| Jarhead wrote: | Kevin, you didn't mention that bird will $hit on your food.  |
Keeps saying I lost when that happens but that is my secret sauce???
That's what lets me smile when people ask, "what is that flavor"???
Well, at least I got the grill lit... I am satisfied with that achievement. |
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Boomer
BBQ Super Pro
Joined: 22 Mar 2007
Posts: 1543
Location: SMOKIN' in SHAMOKIN PA
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| Posted: Dec 30 2010 Post subject: |
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KEVIN
Great game, thanks I just ran to the local Coney Island for a burger
can't get the fire burning and when I did get one it blew the
neigborhood up.
BOOMER
_________________
Life isn't about how to survive the storm,
But how to dance in the rain. |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Dec 30 2010 Post subject: |
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| Boomer wrote: | KEVIN
Great game, thanks I just ran to the local Coney Island for a burger
can't get the fire burning and when I did get one it blew the
neigborhood up.
BOOMER |
Ha Ha my Friend. Give me a call Boomer and I will tutor you. It is a fully functional offset once you get the hang of her. 
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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SmokeHound
BBQ Super Pro
Joined: 29 Aug 2009
Posts: 2462
Location: North Idaho
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| Posted: Dec 31 2010 Post subject: Re: For all you Pit Masters with cabin fever. |
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Sad, sad words. . . To which I can only say: Sissies!!
edited to fix the sizing. . .
_________________
New Braunfels stick burner
Weber-Smokey Joe
TBD-wishlist
~~~ and a big fat LIAR, too! ~~~
Last edited by SmokeHound on Jan 03 2011; edited 1 time in total |
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Jasper
Joined: 29 Jun 2009
Posts: 22
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| Posted: Dec 31 2010 Post subject: |
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Meh...my egg doesn't care how cold it is. 
I'm smokin' ribs tomorrow night!
@SmokeHound - I wish I had a neighbor like you.  |
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Soapm
BBQ Super Pro
Joined: 06 Aug 2010
Posts: 2087
Location: Mile High City
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| Posted: Dec 31 2010 Post subject: Re: For all you Pit Masters with cabin fever. |
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That's what we call "Head Nog"... |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Dec 31 2010 Post subject: |
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It gets cold out there tending the EBO. you know you don't have to build a fire to stay warm SmokeHound. You can use your EBO in the house it is electric I have heard. 
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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SmokeHound
BBQ Super Pro
Joined: 29 Aug 2009
Posts: 2462
Location: North Idaho
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| Posted: Jan 02 2011 Post subject: |
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| k.a.m. wrote: | | It gets cold out there tending the EBO. you know you don't have to build a fire to stay warm SmokeHound. You can use your EBO in the house it is electric I have heard. |
Well, I'll have to take you, jeepdad and whitey's word for that one. . . you boys are the experts on "all things EBO"! 
As for me, a little "anti-freeze" does the trick (Bushmill's or Bacardi work just fine. . .tho' a little shot of Glenfiddich works too) - right along with snuggling up to my little stick-burner! 
_________________
New Braunfels stick burner
Weber-Smokey Joe
TBD-wishlist
~~~ and a big fat LIAR, too! ~~~ |
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springfield xd .40
BBQ Fan
Joined: 24 Aug 2008
Posts: 304
Location: southern mn
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| Posted: Jan 02 2011 Post subject: |
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I scored a 228 it was kinda fun. Thanks kam
_________________
Beer doesn't make you fat it makes you lean...lean against tables,poles,walls....
a custom reverse towable pit
patio offset char griller
the classic weber
www.easttexassmokercompany.com
www.lyonsmeatsmn.com |
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SoEzzy
BBQ Super All Star
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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| Posted: Jan 03 2011 Post subject: Re: For all you Pit Masters with cabin fever. |
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Please make pictures no larger than 650 px on the longest side!
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Here's a change Robert.
I still work here! |
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SmokeHound
BBQ Super Pro
Joined: 29 Aug 2009
Posts: 2462
Location: North Idaho
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| Posted: Jan 03 2011 Post subject: |
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  Sorry. . . I'll watch that a little more closely going forward! 
_________________
New Braunfels stick burner
Weber-Smokey Joe
TBD-wishlist
~~~ and a big fat LIAR, too! ~~~ |
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Mr Tony's BBQ
BBQ All Star
Joined: 01 Aug 2010
Posts: 5067
Location: Fredonia Wi
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Jan 08 2011 Post subject: |
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| Mr Tony's BBQ wrote: | 15 hours of smoking, smoker humming at 665° and my brisket wont go above 72.2°......I want my Lang!!!
Now 815°, brisket - 72.2°....I'm gonna get me a mc rib.............................................. |
Tony do you have the exhaust open to much? How about the intakes?
That Lang is spoiling you.
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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