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Smoken-Brewer
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Joined: 23 Nov 2010
Posts: 207
Location: Lebanon OHIO
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 Posted: Dec 06 2010 Post subject: 31 F snowing. Now cooking ribs, CRAZY? |
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Heck no not crazy. I just love to Q
This is what it looks like outside, 
This is what it looks like inside 
On to smoke now 
Nice and warm in there 
She gets a little cold sometimes so i have to trow a blanky on her. 
Stay Tuned for a tasty treat.  |
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V8KILLR
BBQ Fan
Joined: 13 Jan 2008
Posts: 130
Location: New Berlin, WI
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| Posted: Dec 06 2010 Post subject: |
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Not snowing here, but it's 25 F with snow on the ground and I'm smoking. Was a little harder getting the fire going this morning, however, now it seems to be working nicely.
Jason
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DJW
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Joined: 06 Sep 2010
Posts: 127
Location: No.Richland Hills Tx.
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| Posted: Dec 06 2010 Post subject: |
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Been known to skip the Plavix on days like that.
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marleyman
BBQ Fan
Joined: 21 Mar 2009
Posts: 275
Location: My Backyard somewhere in the Buckeye State
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| Posted: Dec 06 2010 Post subject: |
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I did a cook at 29 degrees yesterday...they just seem to get hungrier for more fuel in the cold temps. Looks like you have a tasty winter's day ahead of you!
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Proetus
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Joined: 05 Jul 2010
Posts: 233
Location: Ware,MA
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| Posted: Dec 06 2010 Post subject: |
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What kinda smoker is that? I kinda like that one. Got anymore pics of the inside setup?
Need some finish pics to go with them rubbed ribs!
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Smoken-Brewer
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Joined: 23 Nov 2010
Posts: 207
Location: Lebanon OHIO
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| Posted: Dec 06 2010 Post subject: |
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| Proetus wrote: | What kinda smoker is that? I kinda like that one. Got anymore pics of the inside setup?
Need some finish pics to go with them rubbed ribs! |
Its a smoker i built. I don't have real detailed pics of the inside but here are 2. I want to put a second shelf in it sometime in the future.
The pans can be used dry or with water. They are also the baffle that makes it a reverse flow. They are both removable for cleaning. |
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Smoken-Brewer
BBQ Fan
Joined: 23 Nov 2010
Posts: 207
Location: Lebanon OHIO
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| Posted: Dec 06 2010 Post subject: |
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Now for the almonds.
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What goes together better than BBQ, Cigars, Beer, Bourbon, and Scotch? I think I need to open a joint with all of these 
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http://www.thesmokering.com/forum/viewtopic.php?t=45885 |
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Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington
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| Posted: Dec 06 2010 Post subject: |
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Right on Smoken-Brewer! It's 28° here & I just threw on some ABT's & a chub of bologna for lunches next week for my son & I.
Nice smoker, I'll be watching for pics!
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Smoken-Brewer
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Joined: 23 Nov 2010
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Location: Lebanon OHIO
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darylcincy
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Joined: 24 Nov 2008
Posts: 232
Location: Cincinnati, Ohio
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| Posted: Dec 06 2010 Post subject: |
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Ribs lookin good there Smoken-Brewer! Almonds too!
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Cranky Buzzard
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Joined: 13 May 2008
Posts: 2385
Location: Plano, Texas
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| Posted: Dec 06 2010 Post subject: |
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Looks like a great cook to me, and I would love a double handful of the almonds! I'll bet those will be great!
Charlie
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Mr Tony's BBQ
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Joined: 01 Aug 2010
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Location: Fredonia Wi
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Proetus
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Joined: 05 Jul 2010
Posts: 233
Location: Ware,MA
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| Posted: Dec 06 2010 Post subject: |
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Great looking food! Smoker looks nice too!
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Smoken-Brewer
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Joined: 23 Nov 2010
Posts: 207
Location: Lebanon OHIO
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| Posted: Dec 06 2010 Post subject: |
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Thanks guys! Food was great. I smoke almonds every time i fire up the smoker lol. There a crowd fave and they go fast(super easy to!!). Temps held nice today and didn't use near the amount of fuel i thought i would use.
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What goes together better than BBQ, Cigars, Beer, Bourbon, and Scotch? I think I need to open a joint with all of these
Maverick ET-732
IGrill
OS RF
http://www.thesmokering.com/forum/viewtopic.php?t=45885 |
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BigOrson
BBQ Super Pro
Joined: 02 Dec 2006
Posts: 2857
Location: Marietta, GA
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| Posted: Dec 06 2010 Post subject: |
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| Good looking grub. I did mine yesterday before the front went through. No way I'm tending a fire in 40 MPH wind gusts and these temps. |
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BRBBQ
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Joined: 01 Mar 2008
Posts: 1297
Location: Council Bluffs, IA
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messerist
BBQ Fan
Joined: 27 Nov 2009
Posts: 320
Location: Faribault Minnesota
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| Posted: Dec 06 2010 Post subject: |
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Fine job there and kudos on your smoker build. If I couldn't BBQ in the cold I would starve for 6 months out of the year!
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Dec 06 2010 Post subject: |
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Smoken-Brewer, those ribs turned out beautiful. Very nice color to the bone I would be all over those Almonds as well. Nicely done my man.
You would of course have to make some room in the firebox for me, I don't care for the white stuff.
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Deep South
BBQ Fan
Joined: 23 Jun 2010
Posts: 200
Location: Jasper, Alabama
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| Posted: Dec 06 2010 Post subject: |
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Looks GOOD!
28 degrees on the back porch tonight and I grilled some ribeyes.
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springfield xd .40
BBQ Fan
Joined: 24 Aug 2008
Posts: 304
Location: southern mn
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| Posted: Dec 07 2010 Post subject: |
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I enjoy smokin in the cold. that way you have to find that sweet spot on your pit where you set your beer and there is just enough heat coming off it to keep it from freezing.
Good job on the grub and the smoker.
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