Pork Pics

AltoonaFlyer · Posted: Oct 23 2010 Post subject: Pork Pics

SO...lots of Butts been through the WSM this Fall...Band concession is busy and the sammies are moving out the door. My wife has threatened to leave me if she smells another piece of pork coming off the smoker.

Just in case there is someone here jonesing for some pork... a little inspiration Very Happy

65 lbs rubbed up

Bottom Rack...pan under to catch the fat when I have this many on...

Top rack looking good

11 hrs in, almost ready

Three little piggies ready for foiling, pulling, vacuum-bagging, chilling, and freezing !

I'm under orders to cook beef and turkey for awhile...brisket is on now ! Laughing

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Weber 22" Kettle
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WSM...Thanks Steve for the Christmas Present!!
Best welding and cooking advice given me...
Don't set yourself on fire !

SmokeHound · Posted: Oct 23 2010 Post subject:

LOL!

Always, always, ALLLLWAYS jonesing for pork!! Very nice pictures - thank you for posting! Smile

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AltoonaFlyer · Posted: Oct 23 2010 Post subject:

Thanks SmokeHound Smile

I do kinda understand her though...by the time I pull the 8th or 10th butt of the cook, I'm not sampling near as much as the first!
_________________
Weber 22" Kettle
UDS 2 under construction
WSM...Thanks Steve for the Christmas Present!!
Best welding and cooking advice given me...
Don't set yourself on fire !

Swinefellas · BBQ Fan Joined: 20 Aug 2010 Posts: 116 Location: Nashville

yummy .......address please Very Happy

k.a.m. · Posted: Oct 24 2010 Post subject:

AltoonaFlyer, glad to see back to posting. Very Happy

Those Butts look awesome, very nice color. Very Happy

Nicely done my man. Very Happy

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Tater_68 · Posted: Oct 24 2010 Post subject:

Looking soooo Good. Is that a 22 1/2 WSM? I'm in Central FL let me know if you need some help with all that Very Happy

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Proetus · BBQ Fan Joined: 05 Jul 2010 Posts: 233 Location: Ware,MA

Those are some fine looking butts! You should enlist the team in a sort of production line for foiling-pulling-bagging!
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jeepdad · Posted: Oct 24 2010 Post subject:

Very nice smoke you got there! Welcome back good to see you around again.

--jeepdad

Canadian Bacon · Posted: Oct 24 2010 Post subject:

That a nice looking load of butts,nice to see a WSM loaded up like that. Very Happy

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Large BGE
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AltoonaFlyer · Posted: Oct 24 2010 Post subject:

Thanks Swinefellas and K.A.M.

Yes, Smokin_On-The_Rio, that is the 22 1/2...friend ordered a stainless door for his and made the "mistake" of ordering 2...so rather than sending it back , he ordered another WSM and told me Merry Christmas! Pretty good friend , huh ? Let that be a lesson to all...no internet orders after consuming adult beverages for an extended afternoon :lol

Proetus, I have considered that, if it gets any busier next year I may have to. My daughter's boyfriend was a big help...likes to cook and eat! It does give me an appreciation for those who cook large amount in a production atmosphere day after day...almost like work!

Thanks Jeepdad and CB!...I have put 10 butts on 1 time, had to place them on edge...took a lot more air and fuel than when you put a lonlely chicken or brisket on ! I'm still getting the feel for this one.
_________________
Weber 22" Kettle
UDS 2 under construction
WSM...Thanks Steve for the Christmas Present!!
Best welding and cooking advice given me...
Don't set yourself on fire !