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Haven't been on in awhile...but still smokin'

 
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AltoonaFlyer
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Joined: 13 Sep 2009
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Location: Central Florida

PostPosted: Sat Oct 23 10 12:35 pm    Post subject: Haven't been on in awhile...but still smokin' Reply with quote

Lot's of life interfering with posting pics...but still using the Weber and the WSM...got a brisket on tonight...


3 1/2 hrs in...pear and oak wood smoke this time...fat up, Royal Oak lump charcoal...about 215 at the vent



This one is going to the daughter's piano recital tomorrow evening...got some small potato rolls and will probably chop this to make it easier for the folks to help themselves...more later
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Soapm
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Joined: 06 Aug 2010
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PostPosted: Sat Oct 23 10 12:42 pm    Post subject: Reply with quote

Looks great but let me get this strait, you cooked a brisket in 31/2 hours at 215?
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AltoonaFlyer
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PostPosted: Sat Oct 23 10 12:53 pm    Post subject: Sorry...no :) In process... Reply with quote

I imagine it will be mid-morning before it's ready...215 is my cooker temp...
brisket better not be there yet Surprised or my timing will be ALL off!

Although, it's unusally warm here still and we have zero wind tonight...might be a breakfast brisket?
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SmokeHound
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Joined: 29 Aug 2009
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Location: North Idaho

PostPosted: Sat Oct 23 10 1:13 pm    Post subject: Re: Sorry...no :) In process... Reply with quote

AltoonaFlyer wrote:
I imagine it will be mid-morning before it's ready...215 is my cooker temp...
brisket better not be there yet Surprised or my timing will be ALL off!

Although, it's unusally warm here still and we have zero wind tonight...might be a breakfast brisket?

Smile never a bad thing, IMHO! Smile
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AltoonaFlyer
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PostPosted: Sat Oct 23 10 1:26 pm    Post subject: Reply with quote

Quote:
never a bad thing, IMHO!


SmokeHound, you're not helping ! I might eat it all myself yet,
I haven't told anyone but family what I'm taking...still time to pick up a deli tray like most everyone else there will Rolling Eyes
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Soapm
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Joined: 06 Aug 2010
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PostPosted: Sat Oct 23 10 1:37 pm    Post subject: Reply with quote

AltoonaFlyer wrote:
Quote:
never a bad thing, IMHO!


SmokeHound, you're not helping ! I might eat it all myself yet,
I haven't told anyone but family what I'm taking...still time to pick up a deli tray like most everyone else there will Rolling Eyes


Kids LOVE pizza... Laughing

Sorry, I thought you were saying it was done in 3 1/2 hours. I pictured pretty looking shoe leather...
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AltoonaFlyer
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PostPosted: Sat Oct 23 10 7:45 pm    Post subject: Reply with quote

Well, brisket IS a breakfast food...11 HRS in on 12 lb'r



Point off and cubed for burnt ends, just tasted a little Laughing


Just a little longer !
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Jarhead
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Joined: 11 Oct 2009
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Sat Oct 23 10 8:14 pm    Post subject: Reply with quote

Welcome back, AltoonaFlyer
Can I come to your house for breakfast? I'll bring the beer. Very Happy
That looks sooooooo gooooood. Those burnt ends look like they are to die for.
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AltoonaFlyer
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PostPosted: Sat Oct 23 10 8:40 pm    Post subject: Reply with quote

Come on Jarhead...I'm thinking some biscuits sure would work to wrap up those ends...although I'm kinda past the whole beer 4 breakfast age Laughing My fresh coffee might use some fortifying though !

I used some Woody's cooking sauce and a little of whatever no-name I had in the fridge for saucing...we'll see.

I haven't cooked too many briskets...still experimenting amd learning
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Soapm
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PostPosted: Sat Oct 23 10 10:32 pm    Post subject: Reply with quote

AltoonaFlyer wrote:
Come on Jarhead...I'm thinking some biscuits sure would work to wrap up those ends...although I'm kinda past the whole beer 4 breakfast age Laughing My fresh coffee might use some fortifying though !


I had an old Sargent that always called it "Irish Coffee". For a long time I thought that was really how the Irish drank their coffee...
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AltoonaFlyer
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PostPosted: Sat Oct 23 10 10:50 pm    Post subject: Reply with quote

Soapm,
I've got a bit o Irish in me Very Happy

Burnt ends coming back off the last time...ready to sample now !



Closeup...



Thanks for looking !!
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Swinefellas
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Joined: 20 Aug 2010
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Location: Nashville

PostPosted: Sun Oct 24 10 12:34 am    Post subject: Reply with quote

Oh man that looks amazing! Burnt ends look good too! should make some nice soup this winter.
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SmokeHound
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PostPosted: Sun Oct 24 10 1:56 am    Post subject: Reply with quote

OMG - you're killin' me!!

Very nice job on that brisket AltoonaFlyer! And those burnt ends look amazing - at my house, those babies would be gone in short order!

Again, nice job!

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Rare Breed
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Joined: 02 Jun 2009
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PostPosted: Sun Oct 24 10 10:22 am    Post subject: Reply with quote

Looks great.
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BluzQue
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Joined: 28 Jun 2009
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PostPosted: Sun Oct 24 10 11:27 am    Post subject: Reply with quote

Man O Man That Looks DEE Licious!
Welcome back AltoonaFlyer Very Happy

Cool
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k.a.m.
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Joined: 12 Dec 2007
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PostPosted: Sun Oct 24 10 7:04 pm    Post subject: Reply with quote

AltoonaFlyer, your brisket looks awesome. Very Happy The burnt ends look amazing. Very Happy I have cooked a lot of briskets in my life and just have never brought myself to cube up the point for ends even though they look so tasty. Laughing Nicely done my man Very Happy
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AltoonaFlyer
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PostPosted: Sun Oct 24 10 9:44 pm    Post subject: Reply with quote

Thanks Swinefellas, SmokeHound, Rare Breed, and BluzQue !

k.a.m....I debated cutting up the point...but I ended up slicing the flat for mini sammies and placed the ends ( that survived the sampling) in another bowl. It all ended up gone! Had some nice comments and thank-yous from the kids and parents...makes it all worth the time and effort.
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Beertooth
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Joined: 03 Nov 2007
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PostPosted: Sun Oct 24 10 11:44 pm    Post subject: Reply with quote

AltoonaFlyer that brisket looks awesome! Very Happy

I just made a pot of chili yesterday that those burnt ends would have went great in!

I am going to have to do a brisket for chili now.

Looks amazing! Thanks for the pics. Smile
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Big Ron
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PostPosted: Mon Oct 25 10 10:19 am    Post subject: Reply with quote

Nice looking food!
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ckone
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PostPosted: Mon Oct 25 10 10:26 am    Post subject: Reply with quote

Those burnt ends look fantastic. Welcome back to the ring.
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