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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9329 Location: Wasaga beach, Ontario
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Posted: Fri Jul 08 05 10:02 am Post subject: Atomic Bullwinkle Turds |
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8 Jalapeno large peppers, halved and seeded
I pack of cream cheese
1 cup grated extra old or nippy cheedar cheese
2 cloves garlic, pureed
3 green onions, minced
1/2 tsp your favorite rub
1 tbsp creole mustard
1 tbsp mayo
1 tbsp BBQ sauce
1 smoked Italian sausage diagonally slice to 1/4 inch
8 slices or rashers of bacon, room temperature
- Mix cheese, garlic, onion, rub, mustard, mayo and BBQ sauce together and incorporate well.
- fill each pepper half with mixture and top with a slice of sausage.
- wrap the bacon around the turd trying to cover as much of the turd as you can.
- Use a tooth pick to hold bacon in place.
- cook in the smoker on a sheet of foil for about 45 minutes to 1 hour at about 250 degrees till bacon is crisp.
I like to give em a brush with some BBQ sauce 15 minutes before the come out. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Last edited by roxy on Tue Oct 24 06 12:14 pm; edited 1 time in total |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9329 Location: Wasaga beach, Ontario
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Posted: Thu Oct 05 06 11:01 pm Post subject: |
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Thought I would dig this one up as I know some one is looking for it.
Enjoy, and thanks for the broom...  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Kosmos Q BBQ Pro

Joined: 16 Oct 2006 Posts: 508 Location: Mustang, Oklahoma
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Posted: Tue Oct 24 06 11:07 am Post subject: |
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Do you have pics? _________________ www.KosmosQ.com
The New Generation of Injections
TASTE THE DIFFERENCE |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9329 Location: Wasaga beach, Ontario
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Posted: Tue Oct 24 06 12:07 pm Post subject: |
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Heres a tray of em. I dont use the little smokies that are used in a regular ABT and I use a 50/50 blend of cream cheese and old cheddar as the recipe states...
There are also a couple of yellow banana pepper ABT's in there as well.
 _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Kosmos Q BBQ Pro

Joined: 16 Oct 2006 Posts: 508 Location: Mustang, Oklahoma
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Posted: Tue Oct 24 06 12:18 pm Post subject: |
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Them look amazing!!! Great job! _________________ www.KosmosQ.com
The New Generation of Injections
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Kosmos Q BBQ Pro

Joined: 16 Oct 2006 Posts: 508 Location: Mustang, Oklahoma
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Posted: Tue Oct 31 06 12:18 pm Post subject: |
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I made these this weekend, and they are great!!!! _________________ www.KosmosQ.com
The New Generation of Injections
TASTE THE DIFFERENCE |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9329 Location: Wasaga beach, Ontario
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Posted: Tue Oct 31 06 1:43 pm Post subject: |
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Gald ya like em Kosmo. Its been a while since I have made em. Hope to make a batch next weekend. I have given my old smoker to a good friend who wants to learn to make BBQ. I have been feeding him well for a couple years..
I think it will be smoked cajan chicken and ABT's for the first class. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9329 Location: Wasaga beach, Ontario
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Posted: Sat Jul 11 15 5:16 am Post subject: |
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Just dug this oldy out and might be makin a batch this weekend. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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