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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26012 Location: Southeast Texas.
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Posted: Sun Aug 22 10 11:51 am Post subject: Well here I go again. Updated. 09/02/13 |
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The guys delivered my steel today for my next build. I have a few things to complete before I start.
I need to put their canopy on and build a few Deer lease essentials. They are delivering the rest of my
decking plate and expanded metal next week.
Another cooker in the making.
 _________________ Always remember slow and steady wins the race.
Hybrid Cooker
Last edited by k.a.m. on Tue Sep 03 13 7:38 pm; edited 48 times in total |
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BigPhil32 BBQ Super Pro

Joined: 05 Dec 2009 Posts: 1742 Location: Frisco, TX
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Posted: Sun Aug 22 10 11:53 am Post subject: |
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Sweet Kevin!!! I will follow this build as well. I am going to attempt to burn out one of my barrels tomorrow. I hope I can pull this build off. I read up on your UDS build for Mrs. K.A.M., so we will see what I can come up with. Looking forward to following this build.... _________________ 1 homemade UDS smoker
1 18.5 WSM
Check out my blog on BBQ joints: http://lordofthesmokerings.wordpress.com/
Smoking since November of 2009... |
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VEAZEY BBQ Fan

Joined: 30 Jul 2010 Posts: 178 Location: Southeast Texas
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Posted: Sun Aug 22 10 11:55 am Post subject: |
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I think I might have pulled something unloading all the steel.....Aflac?? _________________ Smokin' Aces Competition BBQ Team
Okie Joe w/mods
BEVO - charcoal pit
Stealth Smoker - UDS
Reverse Flow comp. Rig
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cody BBQ Super Pro
Joined: 06 Nov 2006 Posts: 1413 Location: texas
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Posted: Sun Aug 22 10 12:08 pm Post subject: |
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i need some of that steel  |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26012 Location: Southeast Texas.
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Posted: Sun Aug 22 10 12:08 pm Post subject: |
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Thank You BigPhil32, it will be a fun one I hope.
C.J., you need to get out of the office more.
You know my work place policy, if you hurt yourself on my job don't do what you just did again.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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cody BBQ Super Pro
Joined: 06 Nov 2006 Posts: 1413 Location: texas
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Posted: Sun Aug 22 10 12:13 pm Post subject: |
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what kind of smoker you going to build this time and how BIG |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26012 Location: Southeast Texas.
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Posted: Sun Aug 22 10 12:23 pm Post subject: |
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Cody, the plan right now if it does not change is a walk on trailer with an R/F cooker. The door on this one will be large enough for a full sized pig. _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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Haaseman BBQ Super Fan

Joined: 27 Jun 2008 Posts: 475 Location: Granite Falls, Wa.
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Posted: Sun Aug 22 10 12:57 pm Post subject: |
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Kam, I don't know about there but here that steel is getting dam expencive!  |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26012 Location: Southeast Texas.
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Posted: Sun Aug 22 10 1:05 pm Post subject: |
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Haaseman, the same here my man. The prices are really starting to climb. _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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cody BBQ Super Pro
Joined: 06 Nov 2006 Posts: 1413 Location: texas
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Posted: Sun Aug 22 10 1:20 pm Post subject: |
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k.a.m. wrote: | Cody, the plan right now if it does not change is a walk on trailer with an R/F cooker. The door on this one will be large enough for a full sized pig. |
cant wait for the pics oh i need a deer stand to  |
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Wreckless BBQ Super Pro

Joined: 15 May 2009 Posts: 2292 Location: New Braunfels, TX
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Posted: Sun Aug 22 10 4:46 pm Post subject: |
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Oh, this is good! The fall season is upon us soon. Pre-season football has begun, new NCIS epsodes due out, and the k.a.m. show is about to return with a new adventure. Best of the best. Can't wait.  _________________ Backyarder
Smoker Grill
Trailer Rig |
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BBQ Dreamer Newbie
Joined: 07 Jul 2010 Posts: 49 Location: Fayetteville, North Carolina
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Posted: Sun Aug 22 10 6:40 pm Post subject: |
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Class is in..!! Teach me something |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26012 Location: Southeast Texas.
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Posted: Sun Aug 22 10 8:27 pm Post subject: |
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Thank You Wreckless, This one might move a bit slower than the boys build as I am not really under a time crunch and I missed my fall Flounder fishing last year.
Thank You BBQ Dreamer, I hope to come up with a few new ideas on this one. I/We have changed the plans several times already.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5566 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Sun Aug 22 10 9:47 pm Post subject: |
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Taking notes my friend. I hope all goes smoothly.
--Dan |
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Chuck BBQ Pro
Joined: 09 Oct 2006 Posts: 529 Location: Mission Kansas
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Posted: Sun Aug 22 10 11:06 pm Post subject: pit |
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k.a.m. red on this one right
Stilwell Chuck |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26012 Location: Southeast Texas.
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Posted: Sun Aug 22 10 11:57 pm Post subject: |
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Chuck, That is up to Debbie. You know she is partial to orange.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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plbass BBQ Fan
Joined: 22 Sep 2008 Posts: 281 Location: westford, Ma.
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Posted: Mon Aug 23 10 12:33 am Post subject: |
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KAM been waiting for this build to start. Really looking foward to seeing the progress and the craftsmanship as in all the cookers you build. |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Mon Aug 23 10 12:49 am Post subject: |
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Haaseman wrote: | Kam, I don't know about there but here that steel is getting dam expencive!  |
It aint cheap sending it over here from China.
Have fun on the build Kevin.
Look forward to seeing the build.
Whitey. _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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roscoe1960 BBQ Pro

Joined: 24 Feb 2010 Posts: 719 Location: Southeast Texas
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Posted: Mon Aug 23 10 1:10 am Post subject: |
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k.a.m. I just want to say it will be an honor to watch your work from start to finish. Your last project I got on tail end of... _________________ I'm not 50 yrs. old I'm 21 with 29 yrs. experience.
http://thesmokering.com/forum/viewtopic.php?t=38513 |
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cody BBQ Super Pro
Joined: 06 Nov 2006 Posts: 1413 Location: texas
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Posted: Mon Aug 23 10 1:30 am Post subject: |
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k.a.m. wrote: | Chuck, That is up to Debbie. You know she is partial to orange.  |
how about orange with a tent of red in it  |
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