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Santa Maria BBQ

 
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3StratMan
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Joined: 02 Feb 2009
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Location: Wayne, Mi

PostPosted: Mon Jun 28 10 6:32 am    Post subject: Santa Maria BBQ Reply with quote

OK, so today I did some nearly authentic Santa Maria BBQ. Just like on the Central Cali Coast, with the beans, salad, garlic bread and salsa. No pics on the grill since I was dodging storms and tornado warnings all afternoon, so all I have is a plated pic.
Mrs3StratMan says if I keep taking pics, I need to use better plates; I told her if I'm doing a good enough job, no one will notice the plate at all.

[img][/img]
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Uncle John
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PostPosted: Mon Jun 28 10 6:53 am    Post subject: Reply with quote

Looks pretty authentic to me.
Nice job.

P.S. We have those pesky tornadoes here too. As long as they don't carry the pit off, I'm ok.
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Tombigbeeriverdawg
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PostPosted: Mon Jun 28 10 8:36 am    Post subject: Reply with quote

Nothing wrong with that plate.
Great looking grub.
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roscoe1960
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PostPosted: Mon Jun 28 10 9:08 am    Post subject: Reply with quote

Yeah!! what plate all I see is some delish food there mmm mmm mmm. Very Happy
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k.a.m.
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Joined: 12 Dec 2007
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PostPosted: Mon Jun 28 10 9:43 am    Post subject: Reply with quote

3StratMan, can you wrap that plate up and send it to me cause it looks awesome. Very Happy That is a fine looking summer plate up. Nicely done my man. Very Happy
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texaggie2007
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Joined: 05 May 2010
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Location: Minot ND

PostPosted: Tue Jun 29 10 1:44 am    Post subject: Reply with quote

Looks just like it did when I lived there a couple years ago (actually Lompoc but it's basically the same); I do remember folks using that salsa on the tri-tip there too
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3StratMan
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Joined: 02 Feb 2009
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Location: Wayne, Mi

PostPosted: Tue Jun 29 10 3:24 am    Post subject: Reply with quote

texaggie2007 wrote:
Looks just like it did when I lived there a couple years ago (actually Lompoc but it's basically the same); I do remember folks using that salsa on the tri-tip there too


Lompoc... exactly where I learned about the Santa Maria BBQ, while stationed at Vandyland in the 80's. Nothing like seeing and smelling the smoke from the people cooking in the shopping center parking lots on Broadway in Santa Maria on Saturday afternoons. Great stuff.
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texaggie2007
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PostPosted: Tue Jun 29 10 5:13 am    Post subject: Reply with quote

thats where I was stationed for about 10 months 2 years ago; what did you do there?
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3StratMan
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Location: Wayne, Mi

PostPosted: Tue Jun 29 10 6:00 am    Post subject: Reply with quote

texaggie2007 wrote:
thats where I was stationed for about 10 months 2 years ago; what did you do there?


Civil Engineering- Exterior Electric. 4392nd CES, '85-'92. You? Vandenberg and Minot, must be a missile guy.
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texbbqpits
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PostPosted: Tue Jun 29 10 6:43 am    Post subject: Reply with quote

3StratMan - I counldn't comment whether its authentic or not, but it looks great and with regards the plate, i usually end up with paper, so looks great to me. Thanks for sharing. What's in the dressing for the salad. Tom
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texaggie2007
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PostPosted: Tue Jun 29 10 8:18 am    Post subject: Reply with quote

Yup; In Space 100 & MIQT in the 392TRS
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SnoValley
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PostPosted: Tue Jun 29 10 8:33 am    Post subject: Reply with quote

Looks tasty with nice colors on the plate.
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3StratMan
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PostPosted: Tue Jun 29 10 8:57 am    Post subject: Reply with quote

texbbqpits wrote:
3StratMan - I counldn't comment whether its authentic or not, but it looks great and with regards the plate, i usually end up with paper, so looks great to me. Thanks for sharing. What's in the dressing for the salad. Tom


Just your basic Kraft Italian.
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texbbqpits
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PostPosted: Tue Jun 29 10 9:42 am    Post subject: Reply with quote

Absolutely works for me. Tom
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Mrs. K.A.M.
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PostPosted: Sun Jul 04 10 4:53 am    Post subject: Reply with quote

Man Oh Man Exclamation
That's a pretty pic, everything looks delicious Very Happy
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