Dessert

[Canadian Bacon]

Im looking for some kind of simple dessert recipe that I can do in my D/O,preferably something with raspberries or blueberries in it, or any kind of berries...it could be a cake or cobbler type of thing. I know someone will post a recipe for me....please.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[k.a.m.]

C.B., Me not personally but here are some.
http://www.thesmokering.com/forum/viewtopic.php?t=31723
http://thesmokering.com/forum/viewtopic.php?t=31570
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[whitey]

1 stick butter
4 cups fresh blueberries or (24 oz.) frozen (thawed)
2 cups flour
2 cups sugar
1 tsp. fresh grated lemon zest
1 Tbs. baking powder
1 tsp. lemon juice
1 tsp. salt
2 tsp. cinnamon
1 1/2 cup milk
1/4 cup water

Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat.

Wash fresh blueberries and drain. In a large bowl combine blueberries, sugar, lemon zest, lemon juice, 1 tsp. of the cinnamon and water; stir to coat blueberries. Let rest.

In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Carefully spoon blueberries over top of the batter -- do not stir. Sprinkle remaining cinnamon over top.

Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45 to 60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.


This is out of Byrons Dutch oven Cookbook.Let Me know if You try it.
Here is the link.

http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipes.htm
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[Canadian Bacon]

I new I could depend on you boys,Whitey I just picked up the blue berries....tell me something guys...when you do cakes and stuff in these ovens, how do you remove them...turn the oven upside down or do they all stick and have to be served out of the dutch oven,sorry for the stupid questions,but this is new to me.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[whitey]

Parchment paper is what we use..In a real well season D.O its not always needed.But the parchment paper makes for a real easy cleanup..
Looking forward to seeing the great results.
Right on C.B have fun
Whitey
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[jeepdad]

It don't get any easier than this...you can use whatever berries you have...I just serve it out of the DO.

--jeepdad

Great Grandmother Greene’s Blackberry Cobbler

1 cup flour (self rising)
1 cup sugar
1 cup milk
Mix and pour into a give or take 9 inch Pan

Add fruit on top of mix

Slice up ¾ or 1 whole stick of butter and put on top of fruit and mixture.

Cook about an hour at 375.

Blackberries can at times be bitter use some of the sugar above and cover the berries and let sit for 5-10 mins.

With the butter if using a fruit like apples and the apples look dry add more butter.

[Canadian Bacon]

Thanks for all your help guys,I used the recipe that whitey supplied which was awesome,but my next one will be Jeepdads Great Grandmother Greenes Recipe.







Just wish I had checked out the ice cream situation first.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[whitey]

WOW C.B that is outstanding..Real nice job.
Did You use parchment paper?
Looking real tastey..
Take care My lever pulling Brother.
Whitey..
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[jeepdad]

Man, that is great looking chow and the cobbler is off the hook! Nicely done Bro.

--Dan

[SmoknCamo]

Dang, that looks amazing. Nice job sir!
_________________
18.5" WSM
Chargriller Trio
Char Broil Professional Tru Infrared
Brinkmann Gourmet Charcoal X2

[samson]

Oh my that looks good. Thanks for the recipe Jeepdad and the pics CB!

[Beertooth]

Great looking cobbler CB!
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn