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Tomorrows Smoke with Pics
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Slick Steve
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Joined: 16 Apr 2008
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PostPosted: Wed Mar 31 10 10:00 am    Post subject: Tomorrows Smoke with Pics Reply with quote

So tomorrow a I have 2 bonless butts I am going to smoke.

I slathered & injected them with this...


And after they looked like this...


So now it is off to bed and let them rest in the fridge overnight. I am also doing a case (13 slabs) of Baby Backs.

More pics tomorrow as the day goes along! Stay tuned.
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BluzQue
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PostPosted: Wed Mar 31 10 10:22 am    Post subject: Reply with quote

Slick Steve Lookin' forward
to seein' the finished pics tomorrow!

Cool
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Slick Steve
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PostPosted: Wed Mar 31 10 7:58 pm    Post subject: Reply with quote

Just an update...lighting the fire now.

We have this on in the background for inspiration...

http://www.youtube.com/watch?v=0e4bqy-_Rao


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charleso
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PostPosted: Wed Mar 31 10 8:56 pm    Post subject: Reply with quote

Looks like the same stuff some of the hispanic ladies at our church cooked some chicken legs in the other day. That stuff is HOT Exclamation Exclamation Exclamation

But it sure is good Very Happy Very Happy Very Happy
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Slick Steve
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PostPosted: Wed Mar 31 10 9:31 pm    Post subject: Reply with quote

Its on...












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Beertooth
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PostPosted: Wed Mar 31 10 9:40 pm    Post subject: Reply with quote

Damn fine looking cook you have going there Steve! Those butts sound and look really good!
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BluzQue
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PostPosted: Wed Mar 31 10 11:28 pm    Post subject: Reply with quote

Slick Steve wrote:
Just an update...lighting the fire now.

We have this on in the background for inspiration...

http://www.youtube.com/watch?v=0e4bqy-_Rao



Great Inspiration Brother! Cook is comin' along real gooood!

Cool
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k.c.hawg
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PostPosted: Thu Apr 01 10 12:10 am    Post subject: Reply with quote

Steve looks like you are kickin some butt and taking names right here in the middle of the week. That is a fine looking cook you have going.....nothing wrong with some rockin blues to spice up the cook.
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Slick Steve
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PostPosted: Thu Apr 01 10 12:48 am    Post subject: Reply with quote

3 hours in...

















We got hungry so I threw on a few thighs and brats




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Slick Steve
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PostPosted: Thu Apr 01 10 1:02 am    Post subject: Reply with quote

Finished Baby Backs...




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ShutYrMouth
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PostPosted: Thu Apr 01 10 1:14 am    Post subject: Reply with quote

im at work and yr making me wanna go home and get to smokin!
nice work steve!
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Slick Steve
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PostPosted: Thu Apr 01 10 1:24 am    Post subject: Reply with quote

Chicky is done...







2 of them have Cooter Rubb and the other 3 have Ocho Rios Jerk on them.




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Slick Steve
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PostPosted: Thu Apr 01 10 3:12 am    Post subject: Reply with quote

6 hours in. 160 degrees.












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day_trippr
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PostPosted: Thu Apr 01 10 3:38 am    Post subject: Reply with quote

Lookin' good, Slick Steve! You gonna foil them bad boys or let 'em ride?

Cheers!
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zysmith
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PostPosted: Thu Apr 01 10 4:23 am    Post subject: Reply with quote

Looks great. Should have good weather here to fire up the cooker this weekend.
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Slick Steve
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PostPosted: Thu Apr 01 10 7:04 am    Post subject: Reply with quote

Ok 190 and I am taking them off, and foiling for 1 hour. Then we pull it with the ROMAN Pork Puller!



Got Bark?








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Boomer
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PostPosted: Thu Apr 01 10 8:30 am    Post subject: Reply with quote

Slick Steve

Real nice cook ya done did, and your pics were
great also



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Slick Steve
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PostPosted: Thu Apr 01 10 8:30 am    Post subject: Reply with quote

So here is the finished result...



Here I am getting ready with the ROMAN Pork Puller







Action Shot!!!















And the verdict....My 2 year old loved it!!!!











I loved the ROMAN Pork Puller. I pulled 2 butts in less than 1 minute. No burnt hands, no grease up to my elbows.



As far as the Achiote goes, this is the 2nd time I have done butts this way and it does'nt do much. I used alot, ALOT and I thought it would be very flavorfull, but it was just ok. I truly thing my regular rub ends up with a better product. But, it was fun, and a bad day by the smoker is better than a good day at the office!!!



Thanks for watching!
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killswitch505
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PostPosted: Thu Apr 01 10 9:04 am    Post subject: Reply with quote

thats one great lookin cook im going to have to try the roll method looks like it really saves you some room on the cooker
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Cranky Buzzard
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PostPosted: Thu Apr 01 10 9:07 am    Post subject: Reply with quote

Great looking food, excellent choice in tunes, and the help looks good too!

Making me hungry again!

Charlie
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