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4TH Of July Feast

 
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(SIC) BBQ
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Joined: 27 Jul 2005
Posts: 552
Location: Metro Detroit, Michigan

PostPosted: Jul 04 2006    Post subject: 4TH Of July Feast Reply with quote

Well this is my first BBQ adventure in about 6 months and my family, friends and I are ready. I have everything ready to go except for the Brisket, which arrived late last night.

I will be firing up bessy shortly to get the Ribs and Brisket going with a blend of Lump, Cherry, and Mesquite. Then a little later I will fire Betty up to throw some smoke to the Chicken with Apple then finish them on the grill with some sauce. Last night I did 2 large AHI Tuna Steaks spread with herbs and spices on a cedar plank to chop up for seafood salad.


Anyway here is what is happening today.... I will post the my rubs a bit later, as I'm pressed for time.



The Feast all laid out.


Some Spares I trimmed and the trimmings de-boned.


Five chickens quartered along with some wings for snacking.


New York strips hit with my steak crust.


Brats sitting in beer and onions.



I'll be sure to update, and I hope everybody and a good 4th.



Jason
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Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ
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weldonBBQ
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Joined: 26 Sep 2005
Posts: 269
Location: Mt. Airy, MD, USA

PostPosted: Jul 04 2006    Post subject: WOW Reply with quote

It's great to have you back!
I'm envious of your guests today. When you do it, you do it Extra Large!
I'm looking forward to your update. Smile

Weldon
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bigabyte
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Joined: 09 Jul 2005
Posts: 1529
Location: Overland Park, KS

PostPosted: Jul 05 2006    Post subject: Reply with quote

I can't bear to watch because he makes me so hungry. I have learned this from his previous posts. But I can't look away either because it is just irresistable!

Good to have you posting and cooking again! I have put a bib around the screen to prepare myself.
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Doc1680
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Joined: 17 Jun 2005
Posts: 2609
Location: Indianapolis

PostPosted: Jul 05 2006    Post subject: Reply with quote

Yeaaaaaah. He's back. Excellent spread you got going on. I will definitely be looking for an update.



Oh...Like the new digs Jason. Very nice.
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Alien BBQ
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Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Jul 05 2006    Post subject: Reply with quote

What time is dinner?
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(SIC) BBQ
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Joined: 27 Jul 2005
Posts: 552
Location: Metro Detroit, Michigan

PostPosted: Jul 05 2006    Post subject: Reply with quote

Thanks Guy's it's great to be Q'in again. The mission was a complete success, but I have to work on my pic skills again.... the wings were devoured before I could take a pic and by the time the steaks were done (12 Heineken's later) we just started chowing and I forgot to take one.


BUT I did get to snap some of the Ribs, Chicken, and Brats. The Grilled Ahi Tuna salad was excellent aswell, I will put that recipe up in the "sides" section along with the rubs I used on my Ribs Chicken and Steaks.


Anyway here is some pics of the final product.

The ribs freshly hit with sauce for the last 30 mins.


Ribs ready to eat.


The Chicken fresh out of the smoke, and the brats.


Chicken all sauced up ready for the pickin.


The chicken on the righthas a sauce I have been working on.. Buffalo BBQ Sauce. ( I will also post that recipe.)


I had to late of a start to get the brisket on but it is ready and waiting for me.



Jason
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kickassbbq
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Joined: 06 Jan 2006
Posts: 664
Location: mn

PostPosted: Jul 05 2006    Post subject: 4th Reply with quote

Smoked for 75. PARTY!!!!!!!!!!! Worked my $$$ off. Had fun, got paid.
Smoke On!!!!!
http://usera.imagecave.com/kickassbbq/july4th06.jpg
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roxy
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Joined: 29 May 2005
Posts: 9330
Location: Wasaga beach, Ontario

PostPosted: Jul 05 2006    Post subject: Reply with quote

Great looking spread SIC. How many guests did you have..?? You sure did up enough food.
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Alien BBQ
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Joined: 12 Jul 2005
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Location: Roswell, New Mexico

PostPosted: Jul 05 2006    Post subject: Reply with quote

Looks good brother. Glad to see you up and cooking.
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allsmokenofire
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Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: Jul 05 2006    Post subject: Reply with quote

Good to have you back Jason, looks like a tasty feast....you are truly the king of "food p*rn"!! Laughing Wink
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GOON'S BBQ
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Joined: 03 May 2006
Posts: 384
Location: Taxachusetts

PostPosted: Jul 06 2006    Post subject: Reply with quote

Hey Sic

Those pics look great, nice spread you had there. What were using for rubs and sauces on that there meat?
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Doc1680
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Joined: 17 Jun 2005
Posts: 2609
Location: Indianapolis

PostPosted: Jul 06 2006    Post subject: Reply with quote

(SIC) BBQ pictures. Nothing like it. And I had a stinkin' salad for lunch Embarassed.

By the way Jason. Since you're back to Q'in. You still going to try to get the (SIC) Backyard rubs and sauces going? If so put me on the trial list.
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mding38926
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Joined: 24 Jun 2005
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Location: Lake Ridge, VA

PostPosted: Jul 06 2006    Post subject: Reply with quote

Jason, good to see you back bro. Great looking eats as always.

Mike
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troystr68
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Joined: 09 Nov 2005
Posts: 446
Location: chicagoland

PostPosted: Jul 06 2006    Post subject: Reply with quote

Looks awesome!! Great Idea on the brats, I guess Im slow I never cooked them with the onions on them,I always served them with it. do you boil in beer or just soak? and to pierce or not to pierce the casing? That is my question?
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(SIC) BBQ
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Joined: 27 Jul 2005
Posts: 552
Location: Metro Detroit, Michigan

PostPosted: Jul 06 2006    Post subject: Reply with quote

kickassbbq: 75 people will definitely keep your hands full, but as long as you enjoyed it...... rock on. Getting paid doesn't hurt either.


roxy: Thanks, it feels good to be running bessy again, although I am thinking of upgrading for more space. We were supposed to have about 18 people but ended up with 10 so I have plenty of BBQ for lunch this week. No Complaints... Laughing


Alien BBQ: Thanks Alien, it good be out and about, Up at the lake house in Caseville MI there is a 2 week bash called "Cheeseburger Festival", this year I will be cooking my Buffalo Portabella Burgers as a vendor downtown and I think we are going to take on a big hog for the party at the house. Can't wait for that, but I need to re-hone my skills and get my Q'in legs back. Surprised


allsmokenofire: Thanks, I wish i would have snapped some shots of the NY Strips... it was like a red meat orgy. Laughing


GOON'S D: I will be posting the recipes for all my rubs and sauces in the "recipe" section here, give them a try and let me know what you think.


Doc1680: Nice to see you around still, did you ever get you rub adventure off the ground? As for me Backyard Rubs has been put on the back burner, I have way to much to handle right now, trying to run my company plus the addition to the family leaves me with absolutely no time. But like I said above, check out the Recipe section(soon) for my recipes and give them a try, I still would like to hear any input.


mding38926: it's good to see you, hope all is well with your family and your Q'in skills. Cool


troystr68: I have done this a couple times now and they come out great, once I also tossed in some red an green peppers and they turned out great. I just give them one poke with a fork and let them sleep over night in a pan with some beer and a little Kosher salt. They turn out great.



Jason
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mding38926
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Joined: 24 Jun 2005
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Location: Lake Ridge, VA

PostPosted: Jul 06 2006    Post subject: Reply with quote

Things are going great thanks...........sitting here in upstate Ny on vacation with the parents and in-laws (like 45 minutes from one another)..........the negative of course is that I am about 2 hours from que..........so I am definitely jonesing to get back to VA..........I am thinking the weekend of the 15th will definitely be one filled with que.
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Doc1680
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Joined: 17 Jun 2005
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Location: Indianapolis

PostPosted: Jul 07 2006    Post subject: Reply with quote

I had to put the full blown marketing on hold also. Got a promotion at work, so things got hectic with my work load. That's o.k. though. I'ts given me time to tweek everything.
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