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Any no fuss grilled dessert suggestions?

 
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Goldilocks



Joined: 22 Jun 2005
Posts: 14

PostPosted: Sun Jun 26 05 8:53 pm    Post subject: Any no fuss grilled dessert suggestions? Reply with quote

Anyone know of a good dessert that you can easily make on top of a grill after dinner has been cooked and is being served?

Perhaps some kind of a no fuss cobbler that you can quickly assemble in a pan, close the lid, come back in X minutes and it's done?
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newmeat
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Joined: 27 Apr 2005
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Location: New Jersey exit 13

PostPosted: Sun Jun 26 05 9:52 pm    Post subject: Reply with quote

I have done Apples, core the apples, a little sugar and cinnamon,butter, wrap in foil pack 3-4 in each pack[you want the moisture]. 30-45 minutes depending on temps. Take em out and put some vanilla icecream on. Frank
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BBQMAN
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Joined: 13 Jun 2005
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PostPosted: Sat Jul 09 05 9:40 pm    Post subject: Reply with quote

Grilled bannanas and ice cream are always good! Laughing
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Alien BBQ
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PostPosted: Sat Jul 23 05 10:55 am    Post subject: Reply with quote

Grilled pinapple on a stick.
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ohman
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PostPosted: Tue Aug 23 05 8:01 am    Post subject: Reply with quote

Grilled peaches are awesome! Just half them and put cut side down.
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Alien BBQ
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PostPosted: Tue Aug 23 05 8:34 am    Post subject: Reply with quote

Grilled peaches cut in half, cut side up, scoop out the pit, pat of butter, sprinkle of cinnamon and 1/2 jigger of rum. Grill till soft and serve.
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roxy
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Joined: 29 May 2005
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PostPosted: Tue Aug 23 05 11:51 am    Post subject: Reply with quote

Thought I would take newmeats idea to the next level.

Core and apple almost all the way through, leaving a bit of skin to seal the bottom. Set the apples on a square piece of foil move foil around the apples to tightly cover base of apple, working towards the top.

Mix equal parts brown sugar and butter, raisins and chopped pecans and reserve pour a shot of rum, bourbon or your favorite liqour into the hole in apple.
Fill apple with nut/raisin mixture place a pen inside apple and close foil tightly around pen. Remove pen and place on grill using indirect heat of 275 to 300 degrees for one hour or till apples are soft.

Serve with ice cream or bourbon cream.
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Last edited by roxy on Sun Aug 28 05 12:47 am; edited 1 time in total
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Alien BBQ
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Joined: 12 Jul 2005
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PostPosted: Tue Aug 23 05 12:01 pm    Post subject: Reply with quote

Or chocolate rum. We can’s find it here in the states, but Gary can tell you how good it is……….
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CHRIS 1237
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Joined: 15 Jun 2005
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PostPosted: Wed Aug 24 05 7:30 am    Post subject: Reply with quote

split a bannana in half fill it with chocolate chips marsh mellows nuts and what ever else you like wrap in foil and put on the grill for a few min
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roxy
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Joined: 29 May 2005
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PostPosted: Sun Aug 28 05 12:51 am    Post subject: Reply with quote

I made those apples this past week on a camping trip. I made a box using tin foil, placed the apples, wrapped in foil in the box and then wrapped everything in a foil blanket. I added a bit of water, for some steam and to help keep the temp from getting too high, to the box once it was on the grill over the fire. The only thing missing was some ice cream.

Before cooking I stuffed the cored apple with a mixture of rasins, chopped pecans, butter and brown sugar and vanilla.
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SauceBoss
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PostPosted: Tue Dec 27 05 5:59 am    Post subject: Reply with quote

I have found that pears make good substitutes for any apple recipes...try it out and tell me what you think Smile
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MaineMapleDave
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Joined: 23 Jul 2005
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PostPosted: Mon Feb 06 06 9:55 pm    Post subject: Reply with quote

Oooh, I have a couple!!

Slices of pineapple on the grill. About 3-4 minutes per side.

Drizzle with a sauce that is equal parts mascarpone cheese and Nutella (chocolate hazelnut spread) that you have warmed up and whisked together.

Chopped pecans or walnuts on top are optional.

Fresh strawberries--run TWO wooden skewers through a bunch of strawberries (two keeps them from rolling around), sprinkle with a bit of sugar, grill for about 2-3 minutes total.

I like to serve them on some vanilla ice cream with MaineMapleDave's maple syrup drizzled over.

Grilled red bananas:
Slice through the skins and about halfway into red bananas lenghtwise. Dab in some butter, vanilla, and a little sugar. Grill for about 5 minutes in the skin.

They go great with ice cream as above.
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murf
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Joined: 19 Mar 2006
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PostPosted: Tue Oct 17 06 12:04 pm    Post subject: Reply with quote

One large can apple pie filling
Plain white cake mix
cube of butter melted
a little cinnamon dust

Put pie filling in aluminum drip pan [ the disposable type] 9x13 or so
Cover pie filling with dry cake mix
Pour melter butter over top
Sprinkle with cinnamon

Bake in 350 cooker till nice and brown, 30-40 min or so

Very easy and good.
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MikeSullivan



Joined: 15 Sep 2006
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PostPosted: Tue Oct 24 06 3:50 am    Post subject: Reply with quote

I really enjoyed reading all of these recipes. I have grilled a lot of different fruits before but the one thing that I've never done is murf's idea and it really does sound good. I'm going to have to try it really soon. Thanks for sharing!
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Smoker1



Joined: 26 Oct 2006
Posts: 23

PostPosted: Sat Nov 18 06 2:52 am    Post subject: Reply with quote

newmeat wrote:
I have done Apples, core the apples, a little sugar and cinnamon,butter, wrap in foil pack 3-4 in each pack[you want the moisture]. 30-45 minutes depending on temps. Take em out and put some vanilla icecream on. Frank


I'm not smoking again probably until next week, but i'm trying this in the oven right now, my daughter will freak over these.....
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Smoker1



Joined: 26 Oct 2006
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PostPosted: Sat Nov 18 06 5:13 am    Post subject: Wow Reply with quote

I only did one for a test, I cored the apple almost all the way to where it just layed open in a circle sprayed on some butter, sprinkled liberal amount of sugar then Cinnamon on top, wrapped it in foil and left the top open so I could check it while it was cooking. 350* for 40 minutes and it was almost perfect, layed it out on a plate smacked down some vanilla ice cream and it was awesome. I cant wait to smoke some of these.Sorry no pics but I ate it so damn quick I didnt think about it until I was licking the plate...
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roxy
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PostPosted: Sat Nov 18 06 1:48 pm    Post subject: Reply with quote

Ya want to try stuffing that apple with a mixture of chopped pecan, raisins, brown sugar and butter, then bake as you did.
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DanJ
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PostPosted: Wed Dec 02 09 10:05 pm    Post subject: Reply with quote

CHRIS 1237 wrote:
split a bannana in half fill it with chocolate chips marsh mellows nuts and what ever else you like wrap in foil and put on the grill for a few min


I second chris's recipe but i remove the skin and let the bananas burn a bit,
great for kids of all ages.

for an extra kick I had a shot of rum
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