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wraydp
Joined: 17 Nov 2009 Posts: 2
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Posted: Wed Nov 18 09 12:34 am Post subject: questions about smoking a 30# suckling pig |
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We are doing a su30# suckling pig this weekend and was wondering how long it will take and what temp to cook at. I was thinking 250 degrees for 10 hours. |
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CrazyChef BBQ Super Pro

Joined: 12 Jul 2007 Posts: 1735 Location: Spencer, MA
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Posted: Wed Nov 18 09 12:55 am Post subject: |
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I did a 35# one last year for a friend's B-Day, and it only took about 8 hours. _________________ "The difference between stupidity and genius is that genius has its limits" - Albert Einstein |
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wraydp
Joined: 17 Nov 2009 Posts: 2
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Posted: Wed Nov 18 09 2:12 am Post subject: |
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What temp did you do it at? Do you cook them indirect and do you butterfly them? |
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ramtuf6 BBQ Fan

Joined: 07 Jul 2009 Posts: 117 Location: S.A. Texas
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murph35640
Joined: 01 Jul 2009 Posts: 8
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Posted: Wed Nov 18 09 8:41 pm Post subject: |
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I did a 43 pound pig a couple of months ago, racer style 250 degrees and was done in 6 hrs. This was on an offset smoker, I was really surprised that it got done that soon but it turned out great! |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26004 Location: Southeast Texas.
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CrazyChef BBQ Super Pro

Joined: 12 Jul 2007 Posts: 1735 Location: Spencer, MA
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Posted: Thu Nov 19 09 1:47 am Post subject: |
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wraydp wrote: | What temp did you do it at? Do you cook them indirect and do you butterfly them? |
Cooked between 250*-275*. Did it racing style.
 _________________ "The difference between stupidity and genius is that genius has its limits" - Albert Einstein |
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