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Best Pickle
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Rojellio Es Caliente
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Joined: 15 Aug 2008
Posts: 1581
Location: Grand Junction Colorado

PostPosted: Sun Nov 08 09 10:54 pm    Post subject: Reply with quote

thsmoker wrote:
For Beef, a Bread and Butter by Bubbies, along with some raw onion. Just a little sweet relish in the slaw for pork...


Another vote for Bubbies. Typically found at a "Boutique Health Grocery" type place, so don't go bonkers searching a typical grocery store for them.

Any of the Kosher, smaller scale brands should be fine too. I am not too good with the Kosher diet... but I am there if its a Frank {wrapped in bacon}, or a Pickle {which I really should start wrapping in bacon}

Wink Wink The only thing I am at a loss to figure out is where the Pickle goes in the sandwich. In the sandwich or garnish? I like pickles, but apparently not enough to put them in a BBQ sandwich.
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INmitch
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Joined: 22 May 2008
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PostPosted: Sun Nov 08 09 11:21 pm    Post subject: Reply with quote

Until Dec 31st when my Kingsford coupons expire I'll be buying Vlasics. Rolling Eyes
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MaryB
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Joined: 16 May 2009
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PostPosted: Mon Nov 09 09 2:42 am    Post subject: Reply with quote

* Exported from MasterCook *

Beer Drinking Pickles

Recipe By :Mary Brown
Serving Size : 144 Preparation Time :0:00
Categories : sides

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 quarts white vinegar
2 quarts water
12 medium cucumber -- sliced 1/4" thick
2 large onion -- sliced 1/4" thick
8 cloves garlic
2 cups salt -- may take more salt, I never measure

Make a brine of 50/50 water white vinegar, bring to a boil, add salt until it won't dissolve any more. Put sliced cucumbers, sliced onions and sliced garlic in sterile jars (add some dill or pickling spice if you want). Pour the brine over the sliced veggies and put in the fridge. Let cure for at least 2 weeks before opening. Easily keeps for 6 to 9 months in the fridge. They are very salty which is how they got the name beer pickles....

These are a hit with friends.
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Murph



Joined: 03 Jun 2008
Posts: 8
Location: Farmington, Missouri

PostPosted: Mon Nov 09 09 6:27 am    Post subject: Reply with quote

I prefer Claussen.
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Rubit
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PostPosted: Mon Nov 09 09 6:28 am    Post subject: Reply with quote


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Slick Steve
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PostPosted: Mon Nov 09 09 6:31 am    Post subject: Reply with quote

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CrazyChef
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Joined: 12 Jul 2007
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PostPosted: Tue Nov 10 09 4:39 am    Post subject: Reply with quote

boards of FL wrote:
CrazyChef wrote:
boards of FL, I just copied and pasted that recipe. Thanks! Curious - do you refrigerate them for the 6 weeks or leave in a cool, dark environment?


He didn't refrigerate them. Just kept them in a dark place.

Thanks! Gotta try them.
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BBQMAN
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Joined: 13 Jun 2005
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PostPosted: Tue Nov 10 09 5:38 am    Post subject: Reply with quote

Short of making them myself, Two Brother's Pickles are the shizzle!

Close second would be Clausen for a national brand.

Oregon Smoker: A lot of our customers love the sweet bread and butter pickles at our market on a PP sammie.

Ceedubya, check your PMs often?
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grampyskids



Joined: 11 Nov 2009
Posts: 17

PostPosted: Wed Nov 11 09 8:07 am    Post subject: Another vote for Claussens Reply with quote

You won't find them on any grocery store shelf. They will always be in the refrigerated deli section. Great crunch and flavor.
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prfsnaltailgater



Joined: 07 Oct 2009
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Location: Basehor, KS

PostPosted: Wed Nov 11 09 11:25 am    Post subject: Reply with quote

I really like "Nathan's Famous Sweet Horseradish Pickles". They are hard to find though.
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Oregon smoker
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PostPosted: Wed Nov 11 09 2:00 pm    Post subject: Reply with quote

BBQMAN wrote:
Short of making them myself, Two Brother's Pickles are the shizzle!

Close second would be Clausen for a national brand.

Oregon Smoker: A lot of our customers love the sweet bread and butter pickles at our market on a PP sammie.

Ceedubya, check your PMs often?


Thanks for the heads up.
Along with pickles we always have a jar of pickled garlic w/habanero in the fridge. I buy mine from a local place http://www.garliclady.com/home. Really good stuff if you ask me Cool .
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bayl778



Joined: 22 Oct 2009
Posts: 24

PostPosted: Thu Nov 12 09 8:27 am    Post subject: Reply with quote

I like the Bread and Butter. But I add some chopped pickled cherry pepper to the jar for a little zip.
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SierraScott
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PostPosted: Thu Nov 12 09 11:13 am    Post subject: Reply with quote

Sometimes I'm down for Okra Pickles with my BBQ, especially beef. mmmmmmmm...
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