Atomic Buffalo Turds:

KC Boss · Guest

By far the best snack out there. Great work Overkill Guitarist.

Jeff T · Posted: Sun Apr 13 08 2:27 am Post subject:

Glad you enjoyed them, hope everything works out for ya.
Imagine that all this fuss for a re-post of a killer recipe.

Satch · Posted: Thu Apr 17 08 1:32 pm Post subject:

If we're tossing out pepper stories...

My senior year of college found me as fraternity president. I was making a big old steamin pot of deer chili for a fall rush event. After simmering for a few hours, I noticed that the chili needed a bit more spice, so I diced a couple more habeneros (sp?) to bring it up to a more "manly" level. The chili simered through the late evening, was removed from the heat, and placed in storage for service the following day. I was real careful aboutwhat my hands did and did not touch until later in the evening, when I went to rub my eyes after a nice deep yawn. 2 and a half hours later, the burning had subsided enough for me to sleep...

In good news, the chili turned out well for everyone, except for one brother, a 'Jersey boy named Steve. Apparently he chomped down on a nice chunk of dried habenero that for some reason did not get re-hydrated very well. After that first bite, I believe he proceeded to repent his sins due to the heat. Never been more proud of my chili then at that moment!
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KuppiKunta · BBQ Fan Joined: 01 May 2008 Posts: 128 Location: Bixby, OK

Have to admit, I cheated a bit on these...weather was bad so they were done indoors.

JimH · Posted: Sat May 10 08 2:06 am Post subject:

No problem it happens. What did you stuff the peppers with?
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KuppiKunta · BBQ Fan Joined: 01 May 2008 Posts: 128 Location: Bixby, OK

JimH · Posted: Wed May 14 08 4:44 am Post subject:

I forgot who suggested just putting them directly on the bamboo skewers but thank you it worked great.

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Bubba · Joined: 23 May 2008 Posts: 15 Location: Williamston, SC

I make mine with duck breast strips, YUM-E!

Now for the pepper story. I've grown habeneros for years now and make hot sauce with them. One morning I was opening a jar to put some on my shrimp and grits. The lid was being rather testy about opening so I gave it quick twist...it opened alright, sprayed hot sauce directly into my eyes!!! Very painful. I blindly found the sink, turned on the water and buried my face in the stream. I was finally able to pry my eyes open and after about 30 minutes of flushing I managed to tear myself away from the sink. I always lay a rag over the lids now, lol!

JimH · Posted: Tue Sep 09 08 4:42 am Post subject:

Char Grilla · Posted: Fri Jan 30 09 4:22 am Post subject:

I just found a similar recipe in my local newspaper, but they called 'em something like firecrackers.

http://www.mercedsunstar.com/115/story/660851.html

roxy · Posted: Fri Jan 30 09 5:16 am Post subject:

stetch · Posted: Mon May 18 09 12:25 pm Post subject:

My latest version from today:

I just mixed about 2oz cooked Chorizo with a 1/2 block of cream cheese and a handful of shredded cheddar, mixed that up for the center of a 1/2 slice of jalapeno -deveined/seeded, and wrapped in bacon. For 8 jalapenos/16 halves.

Worked pretty good. It was easier to eat than the smokey stuffed jalapeno, and served by the 1/2 so there was twice as much!

roxy · Posted: Mon May 18 09 12:48 pm Post subject:

ethernectar · Newbie Joined: 26 May 2009 Posts: 59

YUM!!!

http://www.flickr.com/photos/ethernectar/3669854941/

ShahBQ · Newbie Joined: 04 Jun 2009 Posts: 83 Location: Tucson, AZ

I tried these out the other night as an appetizer to some nice thick rib eyes. Made about 10.... Rolling Eyes

That was a mistake! I should have made at least 20!!!!
The kids didn't like them (darn finicky kids!), but me and my wife could not stop eating them!! Hot damn these are crazy delicious!
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“All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'. I'm trying to impress people here Lisa. You don't win friends with salad.” -Homer Simpson

Jeff T · Posted: Sun Aug 09 09 11:19 am Post subject:

Haelix · Newbie Joined: 03 Mar 2009 Posts: 50

I made a bunch of them, some with cheddar some with cream cheese , wraped some with ham, and some with everything, cheddar, cream cheese ham and bacon, and they ROCK, I let them drip on some rib eyes . made the stakes better too.
These need to be on a menu somewhere... McDonald's Shocked

id hit the drive threw for some of these mcturds
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Haelix · Newbie Joined: 03 Mar 2009 Posts: 50

I make thm at least 3 times a week now, they are in demand around here.
Now I add crushed pineapple to the cream cheese
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Jeff T · Posted: Mon Feb 01 10 2:53 am Post subject:

There seems to be a growing need for a pepper list or guide so.....
Knowing Google is my friend i found a list of peppers to support your gardening/eating needs. Hot, green, sweet & others.
Seems to be a pretty accurate list so here is the link....
http://www.backyardgardener.com/veg/greenpeppers.html

Happy Turd cooking. Very Happy

Jeff T

hatch500 · Joined: 12 Jul 2010 Posts: 7

Hey folks. I didn't wade through all the posts, but wanted to post my own variation to this addictive snack. We all know the basics, so I'll just post the adjustments:

-Soak the bacon in apple juice for 30 minutes to 1 hour. Gives a sweet taste and adds moisture. Be careful because it will make the bacon more flimsy.

-I use Jimmy Dean ground sausage (plain) instead of little smokies. Cooked before I put in the ABT. Mix the sausage into the sausage and cream cheese together - mix to preference.

-Lightly dust with a spicy/sweet rub - anything with brown sugar and crushed red pepper (among others) will do.

-Smoke over apple wood with an apple vinegar filled drip tray/aluminum pan.

-Serve with a swet bbq sace on the side