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Barbacoa part deaux

 
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Cranky Buzzard
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Joined: 13 May 2008
Posts: 2385
Location: Plano, Texas

PostPosted: Sun Oct 11 09 6:07 am    Post subject: Barbacoa part deaux Reply with quote

Since the last batch of barbacoa never made it out of the house all I could do was brag to the folks at work about how good it was. Well, they didn't like the fact that none of it made it to the shop so here I go again! Shocked

I got just over 4.5 pounds of it cooking and it sure does smell good about now! a little over 4 hours to go!

This is right after I dropped the meat into the pot and got the water to a boil


And here it is after 2 hours


Charlie
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vermin99
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Joined: 18 Jun 2009
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PostPosted: Sun Oct 11 09 7:41 am    Post subject: Reply with quote

Can you share your recipe? Always wanted to try and make some Barbacoa/birria just never have.
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Cranky Buzzard
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Location: Plano, Texas

PostPosted: Sun Oct 11 09 11:34 am    Post subject: Reply with quote

vermin99 wrote:
Can you share your recipe? Always wanted to try and make some Barbacoa/birria just never have.


Hello Vermin,

I can't take credit for MOST of this recipe. I'm following this one,

http://www.thesmokering.com/forum/viewtopic.php?t=25913
but I did add 2 TBS of cumin and some sea salt to taste. The remainder of the recipe I've followed.

After the meat is done I shred it and thenplace it onto corn tortillas that have only been warmed, I don't fry them first. I then add some cilantro, a little onion, and then squeeze some fresh lime juice on it.

The resulting tacos are GREAT!!!

Charlie
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vermin99
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PostPosted: Sun Oct 11 09 12:33 pm    Post subject: Reply with quote

Thanks for the link
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Brinnie
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Joined: 28 Jun 2007
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Location: Melbourne - Australia

PostPosted: Sun Oct 11 09 4:17 pm    Post subject: Reply with quote

Charlie - you have got my mouth watering all over again Very Happy
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