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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5569 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Oct 11 2009 Post subject: New Additions to the Family |
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Roasted a couple pablanos.
Little Monterey Jack cheese and roasted peppers and Big Rob Rub.
I thought I had some bacon but I dont.
Got a new skillet and two little bowls. Not sure what I will do with the bowls (individual cornbread or cobbler servings?) but they were inexpensive. Was cleaning the .45 while waiting for a fatty to finish.
--jeepdad
Update
Had breakfast for dinner: Fattie, with biscuits and gravy.
I love roasted pablanos.
--jeepdad |
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AltoonaFlyer BBQ Fan

Joined: 13 Sep 2009 Posts: 143 Location: Central Florida
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Posted: Oct 11 2009 Post subject: |
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Cast iron, pork, and a .45...it just doesn't get any better!  _________________ Weber 22" Kettle
UDS 2 under construction
WSM...Thanks Steve for the Christmas Present!!
Best welding and cooking advice given me...
Don't set yourself on fire ! |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5569 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Oct 11 2009 Post subject: |
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AltoonaFlyer wrote: | Cast iron, pork, and a .45...it just doesn't get any better!  |
Haaaaaaaaaaa! That's funny!
--jeepdad |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Oct 11 2009 Post subject: |
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1911 springfield..Very nice.
The bowls would work great for single serving Smoked pork pot pies.
That some cool cast iron and a nice hand cannon.
Not to mention chow as always looked great. _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5569 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Oct 11 2009 Post subject: |
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Thanks Bro. Can't beat a .45 for shear stopping power. It's my personal department of homeland security.
--Jeepdad |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Oct 11 2009 Post subject: |
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Right on Jeepdad! Congrats on the new additions. I was on my way back from visiting Whitey today and stopped by an antique shop in Cashmere. They had some Griswold, Wagner and Lodge cast. Man! The Griswold was pricey! Almost $500 for a large deep oval DO!!!
Had a great time though. Beautiful drive this time of year! It was great to meet Whitey in person. We ate at the diner too. The food was great!
That fatty is looking darn good. I have been craving a fatty lately! _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Oct 11 2009 Post subject: |
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jeepdad, congrats on the new cast iron additions And that fattie looks awesome, I like having breakfast for dinner. Nicely done my man I imagine you don't need a manual to put your baby back in working order.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Oct 11 2009 Post subject: |
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Griswold
Some people think it is all made of gold,Some is,Most not,but all is great.
Beertooth Im suprised You didnt go home with another bargin.
Real nice afternoon With You and the family,look forward to sitting a little longer and a few Brews.(Of course some chow) _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Oct 11 2009 Post subject: |
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Jeepdad they are some great new addittions you have there  _________________
Cheers
Smoking
Down Under |
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