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smoken yankee
Joined: 07 May 2009 Posts: 17 Location: Somewhere in Maryland
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Posted: Sep 22 2009 Post subject: Bear |
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Has anyone ever smoked bear meat before and if so what would I do first to smoke it, rub it, marinade it,smoke it how long and what temp  _________________ Fish, Eat, Sleep & Repeat |
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TByrd

Joined: 27 Jan 2010 Posts: 21 Location: Beckley, WV
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Posted: Feb 28 2010 Post subject: |
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Would love to hear some feedback on this as well. I have a friend who has some bear and is bringing it out in a few weeks to try smoking. |
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CliffC BBQ Pro

Joined: 01 May 2007 Posts: 736 Location: Old Town Maine
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TByrd

Joined: 27 Jan 2010 Posts: 21 Location: Beckley, WV
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Posted: Feb 28 2010 Post subject: |
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Thanks. Wouldn't have thought of that as a worry. But the good news is I was thinking more along the lines of cooking to pulling temps. |
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SVonhof BBQ Super Pro

Joined: 03 Sep 2010 Posts: 1420 Location: Central Valley, Ca
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Posted: Sep 10 2010 Post subject: |
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So, did you end up doing this and how did it turn out? I love exotic meats and bear is one I had not had until I went to a wild game feed almost 2 years ago. They had bear patties that were grilled and some bear patties in a sauce. Both were good, both were rich and both were as far as I could tell, very lean. I wonder about getting the meat to pulling temps as you might end up with a big lump of tough meat that's inedible. But I want to hear how it went. _________________ Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe |
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slayer2710 Newbie

Joined: 17 Aug 2010 Posts: 37 Location: .nanaimo v.i .b.c
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Posted: Oct 25 2010 Post subject: |
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ever time i have had bear it was gross the amount of spice and sauce you need to add to make it taste good makes it not worth it in my opinon
its good as jerkey tho
kyle _________________ I got somthing you can smoke right here
charbroil offset modded
little chef smoker |
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Haelix Newbie
Joined: 03 Mar 2009 Posts: 50
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Posted: Sep 28 2011 Post subject: |
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Iv been asked to cook some Bear this weekend, I know very little about it and could use some help. Now its frozen and I dont know what cut it is.
If all else fails ill wrap it in beacon! _________________
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