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DO Pepper Steak ( beware lots of pics)

 
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morick
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Joined: 21 Aug 2008
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Location: northeast,mo

PostPosted: Tue Sep 08 09 6:11 am    Post subject: DO Pepper Steak ( beware lots of pics) Reply with quote

Thought id share our Labor day meal.

Pepper Steak

2 C beef stock
1/4 C soy sauce (not the cheap stuff)
1/2 tsp. sugar
3 cloves garlic
1 onion
3 peppers
cornstarch to thicken
Beef cubed or strips


browning the meat and onions



cooking down the meat,onion,garlic, beef broth,and soy sauce



added peppers almost an hour later.


I was seasoning a few of my Dutch Ovens (DO) on my fire pit and i used some coals from the pit to help me with some heat.


finished pic


Last edited by morick on Tue Sep 08 09 9:37 pm; edited 1 time in total
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jeepdad
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PostPosted: Tue Sep 08 09 6:32 am    Post subject: Reply with quote

That is a keeper...looks great will have to make it soon. Thanks for sharing.

--jeepdad
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ah
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PostPosted: Tue Sep 08 09 10:08 am    Post subject: Reply with quote

Morick Thats some good looking chow. You are Armed and Dangerous with a D.O. and Ideas. Keep em coming.
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Beertooth
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PostPosted: Tue Sep 08 09 11:43 am    Post subject: Reply with quote

That is some good looking grub morick! I'm gonna put this one in my DO folder in my bookmarks. Smile

What brand of soy sauce do you like?
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whitey
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PostPosted: Tue Sep 08 09 9:17 pm    Post subject: Reply with quote

Very nice job Morick..Man I bet it was great..
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morick
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PostPosted: Tue Sep 08 09 9:20 pm    Post subject: Reply with quote

Beertooth,I recommend any of the brewed versions. Stay away from the hydrolized protein based soy sauce (usually store brands).Kikkomans is a great brand but it has alot of sodium. My favorite so far is platinum (shoyu) soy bean sauce. We have a chinese food store about an hours away from here and i love to try new spices and sauces and everything else.
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morick
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PostPosted: Tue Sep 08 09 9:29 pm    Post subject: Reply with quote

whitey wrote:
Very nice job Morick..Man I bet it was great..

We had company over for supper and the daughter parted her hand from it, until she was talked into her first bite. She ended up having a second helping.
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morick
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PostPosted: Tue Sep 08 09 9:34 pm    Post subject: Reply with quote

ah wrote:
Morick Thats some good looking chow. You are Armed and Dangerous with a D.O. and Ideas. Keep em coming.

Thanks ah,I am not sure about the armed and dangerous,i will admit that it makes a person feel good mentioning that, but man we just enjoy this dutch oven (DO) cooking.I will try and not let you down and i hope to post several recipes.
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BluzQue
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PostPosted: Tue Sep 08 09 10:20 pm    Post subject: Reply with quote

Morick That looks delicious brother Very Happy Gotta get me a Dutch Oven!

Cool
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charleso
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PostPosted: Tue Sep 08 09 10:26 pm    Post subject: Reply with quote

Morick, that sure did look like some fittin vittles there my man. Bet that you did not even get any leftovers to enjoy later.
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morick
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PostPosted: Wed Sep 09 09 7:09 am    Post subject: Reply with quote

BluzQue wrote:
Morick That looks delicious brother Very Happy Gotta get me a Dutch Oven!

Cool



I hope you buy one BluzQue it is alot of fun.
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morick
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PostPosted: Wed Sep 09 09 7:14 am    Post subject: Reply with quote

charleso wrote:
Morick, that sure did look like some fittin vittles there my man. Bet that you did not even get any leftovers to enjoy later.


Thanks for the compliments charleso we had enough to go around but yea it dident last very long.
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k.a.m.
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PostPosted: Wed Sep 09 09 7:53 am    Post subject: Reply with quote

morick, that is an awesome looking pepper steak Very Happy And the rice and gravy look absolutely delicious. Nicely done. Smile
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morick
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PostPosted: Wed Sep 09 09 8:08 pm    Post subject: Reply with quote

Thanks k.a.m., Very Happy
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