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Roll call for Labor Day Weekend. Who is smokin what?
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Oregon smoker
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Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR

PostPosted: Sun Sep 06 09 5:25 am    Post subject: Reply with quote

Flickster wrote:
Now wonders why it has taken me so long to fix a batch of ABTs

mmmmmmm

*makes note to keep some thinner sliced bacon on hand for future batches


You been missing out for a long time...

All of the food looks good guys. Its raining in the Pacific North Wet for the weekend.
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erniesshop
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Joined: 11 Jan 2009
Posts: 2104
Location: Grants New Mexico

PostPosted: Sun Sep 06 09 5:52 am    Post subject: Reply with quote

Sweety wanted a Turkey Breast ???






Now She's Happy !!
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Flickster
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Joined: 02 Jun 2008
Posts: 366
Location: Houston

PostPosted: Sun Sep 06 09 6:15 am    Post subject: Reply with quote

erniesshop wrote:
Sweety wanted a Turkey Breast ???

Now She's Happy !!


Sweety = Happy is always a good thing Smile

Nice job on the turkey breast - looks great
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jeepdad
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Joined: 21 Sep 2008
Posts: 5567
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Sun Sep 06 09 6:17 am    Post subject: Reply with quote

You guys are posting some nice lookin chow on this thread!

Had leftovers tonight from the PP and ribfest last night.


Barbecue and smashed taters.


Beans and slaw.


Ribs and ABTs.


Salsa.


Fresh cantelope.


And making an Apple Crisp for dessert


Waiting on the apple crisp!

update: Done





--jeepdad


Last edited by jeepdad on Sun Sep 06 09 6:28 pm; edited 1 time in total
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MaryB
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Joined: 16 May 2009
Posts: 107

PostPosted: Sun Sep 06 09 11:02 am    Post subject: Reply with quote

Butt and chuck roast almost ready to come off:


Pulled pork:


Pulled beef:


The pulled pictures aren't very clear, the camera operator (me) was tired Laughing
The vultures scarfed it down and I have enough leftover for 2 meals for myself.
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SmokeHound
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Joined: 29 Aug 2009
Posts: 2462
Location: North Idaho

PostPosted: Sun Sep 06 09 1:03 pm    Post subject: Reply with quote

Good God in Heaven.... I LOVE THIS SITE!!!!!!!!!

Wink
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OldSchoolWeberMan
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Joined: 02 Jul 2008
Posts: 60
Location: Odenton, MD

PostPosted: Sun Sep 06 09 5:30 pm    Post subject: Reply with quote

Three well rubbed Costco packer briskets just went on the big baby at 0515. Beautiful full moon and incredible low humidity and temps. This is gonna be THE place to be at about 5:00 pm today. Brisket, greens, macaroni salad and some apple pie a la mode. Happy Labor Day weekend to all of the other "Ringers". (Pics later if I can keep my hands clean enough to handle the camera...)
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thunderburp
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Joined: 23 Aug 2009
Posts: 241
Location: Good Thunder, Mn.

PostPosted: Mon Sep 07 09 12:18 am    Post subject: Reply with quote

Doing up two eight pound butts toady, My son wants me to make him up a batch of my beans for the football opener next weekend (he's been bragging them up to his boss), so I need some pulled pork. Far be it from me to mind cooking up some Que. Wife is trying a new sauce so I'll try some of that in the beans also.
Happy holiday all, God bless all the men and women in uniform for allowing us to have the freedom to Que.
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ethernectar
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Joined: 26 May 2009
Posts: 59

PostPosted: Mon Sep 07 09 8:51 am    Post subject: Reply with quote

Smoking 2 fresh salmon sides (dry brined and waiting in the fridge about 24 horus).
Chuck roast - rubbed & ready, figure its a 10 hour cook
Some test ribs - rubbed & ready.

Also got a bowl of beans to try out.

m
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Oregon smoker
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Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR

PostPosted: Mon Sep 07 09 9:47 am    Post subject: Reply with quote

The tri-tip is resting on the counter and the taters are just about done, pics will be posted later. Cool
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Oregon smoker
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Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR

PostPosted: Mon Sep 07 09 3:57 pm    Post subject: Reply with quote








helping momma get the rosemary garlic yukon golds ready.





And the final plate up, well at least the first plate Wink
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lineman21
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Joined: 07 Jul 2009
Posts: 91
Location: Polk county-Bartow, Fl

PostPosted: Mon Sep 07 09 4:16 pm    Post subject: Reply with quote

looks good oregon smoker, It is 4:15 am. in Florida and my butt just went on the smoker. I go off call at 7 am so if they will just leave me alone I will be happy. 43.5 hours overtime in one week gets a little tiring.
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Flickster
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Joined: 02 Jun 2008
Posts: 366
Location: Houston

PostPosted: Mon Sep 07 09 7:43 pm    Post subject: Reply with quote

Oregon smoker, your helper sure has something to smile about Smile That tri-tip, along with the rest of the vittles, looks great!
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jeepdad
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Joined: 21 Sep 2008
Posts: 5567
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Mon Sep 07 09 7:52 pm    Post subject: Reply with quote

That is a cutie you have there Oregon smoker and the plate up is mighty fine. What is in the Santa Maria rub if you can share?

--jeepdad
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Jogeephus
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Joined: 20 Apr 2009
Posts: 42

PostPosted: Mon Sep 07 09 10:56 pm    Post subject: Reply with quote

Oregone Smoker, that looks delicious.

I smoked some chicken and ribs and just for the heck of it I cooked a buffalo loin cause I'd never done it before. Worth eating for sure but I don't know if I can afford to do it again.
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Oregon smoker
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Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR

PostPosted: Tue Sep 08 09 3:22 am    Post subject: Reply with quote

jeepdad wrote:
That is a cutie you have there Oregon smoker and the plate up is mighty fine. What is in the Santa Maria rub if you can share?

--jeepdad


Thank you everyone.

Jeepdad, its a generic recipe i found on the web then adjusted to my taste. Garlic powder+Pepper+Kosher Salt+ and some brown sugar. Real Santa Maria style Q uses only the first 3 ingredients and is cooked over red oak from the coast of california.
This tri-tip had 3/8" of fat on it that i had to trim, which was unusual. So after about 30 minutes i layed the fat trimmings over the top of it for the rest of the cook. I dont know if it helped at all but the tip was fork tender. I pulled it off at *140, i should have pulled it at *136/7. It finished at *145 on the counter.
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jeepdad
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Joined: 21 Sep 2008
Posts: 5567
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Tue Sep 08 09 3:28 am    Post subject: Reply with quote

Oregon, thanks for sharing....the tri-tip looks great to me. Enjoy your day.

--Jeepdad
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Butch's bbq
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Joined: 27 Feb 2007
Posts: 147
Location: Bradenton, Fl

PostPosted: Tue Sep 08 09 4:22 am    Post subject: Reply with quote

Spares, burgers. chicken, and brats. ....with help from my ol pal capt morgan.

Oregon - "NO FAIR" with the cute kid in the pics! That's cheating!!! The only thing that beats that is hot bikini pics! - LOL!

Looks like everyone is having a great Labor Day.
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Oregon smoker
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Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR

PostPosted: Tue Sep 08 09 5:16 am    Post subject: Reply with quote

Butch's bbq wrote:
Spares, burgers. chicken, and brats. ....with help from my ol pal capt morgan.

Oregon - "NO FAIR" with the cute kid in the pics! That's cheating!!! The only thing that beats that is hot bikini pics! - LOL!

Looks like everyone is having a great Labor Day.


Here is her mother Shocked
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ethernectar
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Joined: 26 May 2009
Posts: 59

PostPosted: Tue Sep 08 09 6:05 am    Post subject: Reply with quote

Just past half-way...

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