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Pulled Pork for the riders

 
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sizzler



Joined: 01 Sep 2009
Posts: 18
Location: Saarburg, Germany

PostPosted: Thu Sep 03 09 4:53 pm    Post subject: Pulled Pork for the riders Reply with quote

Hi,

Last weekend I smoked 4 pork butts for our local horse riding club.
I started to heat my smoker at 6am. The first butt (the closest to the fire box) was ready after 6 hours. I foiled and wrapped it in newspaper and put it in an ice chest for the rest of the day. The remaining butts were ready one after the other just in time for dinner at 8 pm.
As I don't have the possibility to compare my cooking at competitions like most of you can, I would like to hear your opinions about my results.

I have pictures of the whole event at
http://www.facebook.com/album.php?aid=30100&id=1514611952&l=ab2eef3e96

Thanks a lot for your feedback
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Alain

Life is BBQ, everything before and after is just waiting.
http://www.facebook.com/album.php?aid=23725&id=1514611952&l=54284b23fb
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whitey
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Joined: 25 Apr 2008
Posts: 5318
Location: washington state

PostPosted: Thu Sep 03 09 11:12 pm    Post subject: Reply with quote

Sizzler looks like a hit to Me..I would say those butts couldnt have came out any better..

Looked like a real nice day spent with alot of cool folks..

So heres a good Ol fashion Hats off for the party..

Great Job.
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mwillis
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Joined: 06 Nov 2007
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Location: Russellville, AL

PostPosted: Fri Sep 04 09 8:49 am    Post subject: Reply with quote

Been seeing quite a few folks in Germany. How receptive are they to the American BBQ? Is it very common over there?
My mom is from Nuremburg and I went when I was 16. Don't recall seeing any Q joints anywhere.
Willis
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sizzler



Joined: 01 Sep 2009
Posts: 18
Location: Saarburg, Germany

PostPosted: Fri Sep 04 09 3:34 pm    Post subject: Reply with quote

Willis,

No, BBQ is not so common over here. Although many folks use Weber kettles, both charcoal and gas, but they mostly use them for grilling sausages and steaks. The Queing folks are spread all over Germany or Europe and we are sometimes looked upon strangely. Most people don't understand that you spend 12 hours cooking a piece of meat and eating it in a couple of minutes. There are only a few BBQ competitions a year. Some cities also have their BBQ or Grilling events with judging with a relatively small number of competitors. But we're working on it. At least there is also a forum in Germany similar to this one (www.grillsportverein.de) and we try to spread the spirit of low and slow cooking as good as it gets.
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Alain

Life is BBQ, everything before and after is just waiting.
http://www.facebook.com/album.php?aid=23725&id=1514611952&l=54284b23fb
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BluzQue
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Joined: 28 Jun 2009
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Location: Kentucky

PostPosted: Fri Sep 04 09 8:40 pm    Post subject: Reply with quote

sizzler Great job on the butts! Thanks for sharin' the pics of the event, looks like a fun time for all Very Happy

Cool
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sizzler



Joined: 01 Sep 2009
Posts: 18
Location: Saarburg, Germany

PostPosted: Fri Sep 04 09 11:05 pm    Post subject: Reply with quote

It was the first time that I smoked for a bigger event. It was kind of fun.
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Alain

Life is BBQ, everything before and after is just waiting.
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Bunqui
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Joined: 13 Mar 2009
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PostPosted: Wed Sep 23 09 1:15 am    Post subject: Reply with quote

Alain,
Great looking event. Great job on the butts my man. Smile Smile
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sizzler



Joined: 01 Sep 2009
Posts: 18
Location: Saarburg, Germany

PostPosted: Wed Sep 23 09 3:10 pm    Post subject: Reply with quote

Bunqui wrote:
Alain,
Great looking event. Great job on the butts my man. Smile Smile


Thanks a lot!
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Alain

Life is BBQ, everything before and after is just waiting.
http://www.facebook.com/album.php?aid=23725&id=1514611952&l=54284b23fb
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