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Black Russian Cake

 
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Swampfox



Joined: 27 Aug 2009
Posts: 6

PostPosted: Fri Aug 28 09 10:00 am    Post subject: Black Russian Cake Reply with quote

Haven't tried this yet, but it sounds good...

Black Russian Cake




Serves 12. usually served with whipped cream.

1 box basic yellow cake mix (without pudding)
1/4 cup, plus 3 tbls., Kahlúa liqueur (or coffee), divided
1/4 cup vodka
1 small (3.9-oz.) box instant chocolate pudding
4 eggs
1 cup oil
3/4 cup water
1/4 to 1/2 cup chopped pecans





1. In an electric mixer, mix all ingredients except the 3 tablespoons of Kahlúa and the chopped pecans for 2 minutes at medium speed.

2. Spray or grease a Bundt pan with shortening.

3. Sprinkle the bottom of the pan with 1/4 to 1/2 cup chopped pecans. Pour batter over nuts.

4. Bake at 325 degrees for 55 minutes if pan has a dark, non-stick interior.

5. Remove cake and put on a cooling rack for 5 to 10 minutes. Pour remaining 3 tablespoons of Kahlúa over cake while still warm. After cake is cooled, turn over onto a plate or cake stand.

6. Serve with whipped cream, if desired. Cover cake with plastic wrap to keep moist.

Note: Devil’s food or chocolate cake mix can be substituted for the yellow cake mix.
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