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Leftovers even better second day!

 
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ethernectar
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Joined: 26 May 2009
Posts: 59

PostPosted: Tue Jul 14 09 10:34 am    Post subject: Leftovers even better second day! Reply with quote



Smoked spare ribs (leftovers from this weekend), Sierra Nevada Porter Mustard, Tomatos from the garden, home-made rye bread and mozzarella.


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jeepdad
BBQ All Star


Joined: 21 Sep 2008
Posts: 5567
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Tue Aug 11 09 10:04 am    Post subject: Reply with quote

Nicccccccceeeeeeee! Man I wish I had a plate of that. Thanks for sharing.

--jeepdad
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Frosty
BBQ Pro


Joined: 21 Oct 2006
Posts: 783
Location: Allegheny National Forest-PA

PostPosted: Thu Aug 13 09 8:34 am    Post subject: Reply with quote

Looks good to me! I also like nextday ribs ( if they make it thru the night Rolling Eyes )
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This stuff ain't rocket science,,,Great Gramma cooked on a horizontal-partitioned wood smoker every day!
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