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wine, wine and MORE WINE!!!!!!!!
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cruzado_xxi
BBQ Fan


Joined: 29 May 2008
Posts: 277
Location: Monterrey, Mexico

PostPosted: Tue Nov 11 08 9:59 pm    Post subject: Reply with quote

Fatrat wrote:
I prefer a good beer, but a little Merlot can hit the spot with good Q. As a matter of fact when I foil my spares I add a splash of the merlot, gives the ribs a really nice sweet earthy flavor.

Ray


nice tip...i will try it.
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PARRILLERO says:
Sign the pettition for the creation of DIA DEL PARRILLERO/GRILLER'S DAY here:
http://www.diadelparrillero.com.mx/

(Dont worry, is in english also)
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broncosmoker
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Joined: 04 Aug 2007
Posts: 717

PostPosted: Thu Nov 20 08 1:54 am    Post subject: Reply with quote

Fatrat wrote:
I prefer a good beer, but a little Merlot can hit the spot with good Q. As a matter of fact when I foil my spares I add a splash of the merlot, gives the ribs a really nice sweet earthy flavor.

Ray


That does sound good will have to try it this week.

Just finished crushing about 40 gallons of cabernet a couple a weeks ago and now they just sit there fermenting for a while. Should give me a good supply to drink from in a couple years or so.
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cruzado_xxi
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Joined: 29 May 2008
Posts: 277
Location: Monterrey, Mexico

PostPosted: Sat Jun 13 09 2:50 am    Post subject: Reply with quote

WOW, HEY GUYS CHECK OUT THAT HAM!!!!!!!!!! NICE ONE!!!!!!
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PARRILLERO says:
Sign the pettition for the creation of DIA DEL PARRILLERO/GRILLER'S DAY here:
http://www.diadelparrillero.com.mx/

(Dont worry, is in english also)
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cruzado_xxi
BBQ Fan


Joined: 29 May 2008
Posts: 277
Location: Monterrey, Mexico

PostPosted: Sat Jun 13 09 2:51 am    Post subject: Reply with quote

cruzado_xxi wrote:
WOW, HEY GUYS CHECK OUT THAT HAM!!!!!!!!!! NICE ONE!!!!!!


Yes i am talking about bronkosmoker avatar
_________________
PARRILLERO says:
Sign the pettition for the creation of DIA DEL PARRILLERO/GRILLER'S DAY here:
http://www.diadelparrillero.com.mx/

(Dont worry, is in english also)
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