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looking for friends in the business

 
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Lonnie



Joined: 13 Feb 2006
Posts: 11
Location: Sonora , Ca

PostPosted: Mon Feb 13 06 2:26 pm    Post subject: looking for friends in the business Reply with quote

Very Happy My wife (an experienced cater) and my self (ex bbq rest owner) are currently looking to start up a fair/festival/catering business, we are interested in hearing from the wise and finding some supplies like the booth/tent for fairs, we know where to rent 'em but where do you by one? also interested in the war stories from all. Laughing thanks
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BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15474
Location: Florida

PostPosted: Mon Feb 13 06 8:10 pm    Post subject: Reply with quote

There are a number of threads here addressing your questions. As someone with experience, send me a PM with your phone number and a good time to call. I often try to help out others like yourself if I can! Very Happy

Catering and festivals are two different animals! Very Happy
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.
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Lonnie



Joined: 13 Feb 2006
Posts: 11
Location: Sonora , Ca

PostPosted: Tue Feb 14 06 8:42 am    Post subject: Reply with quote

Very Happy thanks, I've been reading a lot of the posts, some good info
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krazylegs
BBQ Super Fan


Joined: 18 Feb 2005
Posts: 410
Location: northern california

PostPosted: Wed Mar 01 06 1:38 pm    Post subject: Reply with quote

if you need a volenteer or a guniea pig Very Happy for the biz. let me know I live up the road in Yuba City, Ca. just PM me and I might be able to help you locate the equipment that you need. I'm headed down that same direction. for our fairs and expos around here. we have allot of them.
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pARTYCOOKER
BBQ Fan


Joined: 13 Apr 2005
Posts: 111
Location: South East

PostPosted: Tue Mar 21 06 5:39 am    Post subject: Reply with quote

BBQ man helped with alot of my questions when I got started too.
I'll be glad to help as well. Would rather tal about it than type up two page stories though. So give me a call sometime if you like. Also I have found it
just as easy to cook for 100 than 50. Start off with 50 and work your way into it. Make it worth your while.
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