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Heating Up Ribs

 
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Angio333
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Joined: 20 Jul 2007
Posts: 105

PostPosted: Tue Mar 10 09 6:46 am    Post subject: Heating Up Ribs Reply with quote

I haqve a rack of ribs from yesterday that I need to heat up today in the oven. What temp should I use and for how long? Should I wrap them in foil?

I don't want to dry them out and there is already BBQ sauce on them. Thanks.
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Tue Mar 10 09 7:03 am    Post subject: Reply with quote

I reheat at 250 wrapped in foil for about 45 - 60 minutes or until they are over 150, but I'll only ever do this the once.

If you're not going to eat them all, only reheat those you know you'll get eaten today, save what's left for either a 2:00 AM fridge raid, or to take to work for lunch tomorrow! Wink
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c crane
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Joined: 20 Mar 2007
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PostPosted: Tue Mar 10 09 9:25 pm    Post subject: Reply with quote

I foil my leftover ribs in lunch size packages. when i want some, i put them in the toster oven at 250 for one to two hours.
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mgwerks
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Joined: 18 Sep 2008
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Location: Texas Hill Country

PostPosted: Wed Mar 11 09 9:47 am    Post subject: Reply with quote

My wife loves it when I send some Q wiht her to work for lunch. When she reheats it, the back of their business smells like a smoker and it drives everyone nuts.

Then they complain about not getting any! LOL
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polock
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Joined: 20 May 2008
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PostPosted: Thu Mar 12 09 8:19 am    Post subject: Reply with quote

i just nuked 5 beef ribs for breakfast this morning lol they did fine Smile
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big_jake
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PostPosted: Thu Mar 12 09 8:25 am    Post subject: Reply with quote

225 for 20 minutes on a foiled cookie sheet in the oven.
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Canadian Bacon
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Joined: 06 Sep 2007
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PostPosted: Thu Mar 12 09 11:37 am    Post subject: Reply with quote

I like to put them in shallow pan with a spritz of apple juice for a little moisture,cover with foil and put in a preheated oven @300 degrees for 20 minutes or so.
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BufordCityDawg
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PostPosted: Fri Mar 13 09 12:06 am    Post subject: Reply with quote

I've always stick them in the toaster oven ~350 for 20 minutes. I don't normally have time to do a 225-150 for an hour.

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Bedlam BBQ
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Joined: 31 Aug 2006
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PostPosted: Fri Mar 13 09 1:44 am    Post subject: Reply with quote

At home, I'll use a metal cake pan for the ribs and cover it with foil -- 250 degrees for about an hour.

At work, I have to rough it and just use the nuker -- and unfortunately, it only has a "high" setting so I can't back off the power a little -- just have to cut back the time to a couple of minutes.
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