FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Sunday's Cook

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion
View previous topic :: View next topic  
Author Message
Burbs
BBQ Fan


Joined: 31 Oct 2008
Posts: 363

PostPosted: Sun Feb 22 09 11:31 pm    Post subject: Sunday's Cook Reply with quote

Today, I'm doing a whole chicken with a homemade dry rub that I have cleverly named "Burbs Dry Rub", which consists of the following;

4 Tablespoons Brown Sugar
4 Tablespoons Sea Salt
1 Tablespoon Freshly Ground All Spice
2 Teaspoons Cayenne Pepper
1 Teaspoon Meditteranean Bay Leaves
2 Teaspoons Garlic Powder
2 Teaspoons Onion Powder
1 Teaspoon Coriander
2 Tablespoons Freshly Grounded Thyme (should be powder)
1 Teaspoon Paprika

This is my first time ever creating my own rub and using it, so I have no clue how it will work out.....but it smells great!


The naked bird


Burbs Dry Rub


The Bird has been rubbed!


I'm going to let this baby sit for the rest of the day and then I'm either going to smoke it or grill it. I'll have more pics later.


Chris
_________________
"Don't let yourself get attached to anything you are not willing to walk out on in 30 seconds flat if you feel the heat around the corner."


Weber Green One-Touch Gold
Pro Q Frontier Smoker
Back to top
View user's profile Send private message
DownRiver



Joined: 19 Jan 2009
Posts: 7

PostPosted: Mon Feb 23 09 1:29 am    Post subject: Reply with quote

Looks good Burbs. The chicken and the rub.

I've got two spatch chickens in the smoke right now.

Enjoy your bird!
Back to top
View user's profile Send private message
Beertooth
BBQ All Star


Joined: 03 Nov 2007
Posts: 5813
Location: Central Washington

PostPosted: Mon Feb 23 09 1:40 am    Post subject: Reply with quote

Looks great Burbs! Let us know how it turns out.

Gonna take my dog for a walk and then start getting ready to fire up the WSM today. Very Happy
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn
Back to top
View user's profile Send private message Visit poster's website
necron 99
BBQ Super Pro


Joined: 04 Aug 2007
Posts: 2594
Location: San Antonio, TX

PostPosted: Mon Feb 23 09 2:38 am    Post subject: Reply with quote

Looks like your off to a good start there! We'll be assembling a gazebo for our deck today to replce the one Gustav took out.
_________________
Let's hope SoEzzy can ditch his heavy hand on photos in 2016!
Back to top
View user's profile Send private message
Markbb
BBQ Super Pro


Joined: 11 Oct 2006
Posts: 1783
Location: Oklahoma

PostPosted: Mon Feb 23 09 3:29 am    Post subject: Reply with quote

That chicken looks good enough to eat right now......whats your tech. on applying the rub to the bird...
Back to top
View user's profile Send private message Send e-mail
Burbs
BBQ Fan


Joined: 31 Oct 2008
Posts: 363

PostPosted: Mon Feb 23 09 4:00 am    Post subject: Reply with quote

Markbb wrote:
That chicken looks good enough to eat right now......whats your tech. on applying the rub to the bird...


I put inside the bird and then rub it all over. I usually brush olive oil on it, but I forgot and had to spray the oil on afterwards.
_________________
"Don't let yourself get attached to anything you are not willing to walk out on in 30 seconds flat if you feel the heat around the corner."


Weber Green One-Touch Gold
Pro Q Frontier Smoker
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario

PostPosted: Mon Feb 23 09 6:01 am    Post subject: Reply with quote

I will bet you a nickle that you like allspice and thyme.. Wink
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
Doc1680
BBQ Super Pro


Joined: 17 Jun 2005
Posts: 2609
Location: Indianapolis

PostPosted: Mon Feb 23 09 7:09 am    Post subject: Reply with quote

roxy wrote:
I will bet you a nickle that you like allspice and thyme.. Wink


Yep. You got some good flavors going on Burbs. You'll have some sweetness too. Which isn't a bad thing for chicken. Maybe play it up with a citrus glaze.
_________________
Love the voodoo that Q do.

Doc
Back to top
View user's profile Send private message Send e-mail
Burbs
BBQ Fan


Joined: 31 Oct 2008
Posts: 363

PostPosted: Mon Feb 23 09 8:38 am    Post subject: Reply with quote

Well the bird is done and has been devoured and WOW! Shocked Very Happy I love the dry rub that I made this morning. Perfect blend of sweetness and heat. I gotta "toot my own horn" and say this is my best whole chicken yet and I finally created a rub of my own.

Grill set for indirect heat


Apple wood chunks


Apple wood smoking


Bird on the grill


Finished product

_________________
"Don't let yourself get attached to anything you are not willing to walk out on in 30 seconds flat if you feel the heat around the corner."


Weber Green One-Touch Gold
Pro Q Frontier Smoker
Back to top
View user's profile Send private message
k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26019
Location: Southeast Texas.

PostPosted: Mon Feb 23 09 9:15 am    Post subject: Reply with quote

Burbs, awesome job my man Very Happy Thats a fine looking bird. Nicely done Smile
Back to top
View user's profile Send private message
Tom C
BBQ Super Pro


Joined: 21 Jul 2007
Posts: 1851
Location: N. California

PostPosted: Mon Feb 23 09 10:47 am    Post subject: Reply with quote

The chicken and the rub looks fantastic! thanks for sharing!
_________________
Homemade offset smoker 24"x48"
Charbroil CB900 grill
Back to top
View user's profile Send private message
Fatrat
BBQ Super Pro


Joined: 24 May 2008
Posts: 1551
Location: Lockport, Il

PostPosted: Mon Feb 23 09 10:59 am    Post subject: Reply with quote

Loooking good burbs,, BC chicken,, always grsat. Love the look of that bird.

Ray
_________________
Only when humor is married with intelligence does it become wit, until then it's just another dumb assed thing better left unsaid...


Brinkmann Southfork Smoker
Weber One Touch gold
Weber Performer
UDS
Cast Hibachi
Back to top
View user's profile Send private message
SierraScott
BBQ Super Pro


Joined: 12 Sep 2007
Posts: 1111
Location: Pollock Pines, CA

PostPosted: Mon Feb 23 09 11:00 am    Post subject: Reply with quote

That Chicken looks great! The skin looks sooooo tasty, bet the bird was, too!

Thanks for the pics!
_________________
Scott

Custom Built Upright Smoker
Weber One Touch Silver 22.5"
CharBroil Silver Smoker
Back to top
View user's profile Send private message Visit poster's website
JamesB
BBQ Super Pro


Joined: 19 Oct 2005
Posts: 2406
Location: Irving, Tx

PostPosted: Mon Feb 23 09 1:31 pm    Post subject: Reply with quote

Looks great! Gotta question tho.. Why only one bird? I'd of had to cook at least one more since I had the fire going... Very Happy
_________________
Back to top
View user's profile Send private message
Burbs
BBQ Fan


Joined: 31 Oct 2008
Posts: 363

PostPosted: Mon Feb 23 09 9:41 pm    Post subject: Reply with quote

kirspaculous wrote:
That Chicken looks great! The skin looks sooooo tasty, bet the bird was, too!

Thanks for the pics!


The skin was perfect, as I like a little crunch. The rest of the bird was very tender



JamesB wrote:
Looks great! Gotta question tho.. Why only one bird? I'd of had to cook at least one more since I had the fire going... Very Happy


It's only my wife and I, and we don't eat a whole lot, so I didn't want to have any leftovers spoil. I prefer fresh chicken, oppose to it sitting in the fridge a couple days, as I always end up throwing it out. We had a lot of chicken left, so made some burritos and froze them for later.


Thank you all for the kind comments.

Chris
_________________
"Don't let yourself get attached to anything you are not willing to walk out on in 30 seconds flat if you feel the heat around the corner."


Weber Green One-Touch Gold
Pro Q Frontier Smoker
Back to top
View user's profile Send private message
Canadian Bacon
BBQ Super All Star


Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Mon Feb 23 09 9:57 pm    Post subject: Reply with quote

Nice job on the yardbird Burbs,looks great,glad to here your rub turned out the way you wanted.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25
Back to top
View user's profile Send private message
Mrs. K.A.M.
BBQ Super Pro


Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas

PostPosted: Tue Feb 24 09 2:09 am    Post subject: Reply with quote

WoW Exclamation Great job on the bird, looks absolutely delicious Very Happy
_________________
Got Fire?

My UDS.
Back to top
View user's profile Send private message
NCBBQFAN
BBQ Super Pro


Joined: 17 Jun 2006
Posts: 1016
Location: North Carolina

PostPosted: Tue Feb 24 09 5:52 am    Post subject: Reply with quote

nice bird Smile
Back to top
View user's profile Send private message Send e-mail
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group