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Great Lakes BBQ Association Cooking Class

 
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Angio333
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Joined: 20 Jul 2007
Posts: 105

PostPosted: Sun Feb 22 09 11:14 am    Post subject: Great Lakes BBQ Association Cooking Class Reply with quote

My wife and I attended the Great Lakes BBQ Association's first cooking class in Holly, Michigan.

It was a great class, the food was amazing, and the guys/girls from the GLBA were very friendly. The price was also amazing, $35 for me and $10 for my wife.

It included a pulled pork sandwhich for lunch. The sandwich was great and the sauce was amazing.

The classes included samples of all of the food we learned about. Off of the top of my head, we tried bacon wrapped pork loin, chicken lollipops, beef tri-tips, chicken quarters, ABT, salmon, and ribs.

There was also a segment on how to make a rub, with free samples of the instructor's rub.

I should note that the ribs were the best I ever had. It used the same sauce as the pulled pork. It is called Hickory BBQ & Grill D Soul Sauce. One of the guys who runs the GLBBA makes it and sells it.

I ended up buying 5 different bottles of sauce. Off course, I bought a bottle of Hickory BBQ & Grill D Soul Sauce.

The class was from 10:00 - 16:00. It was very well run and they managed time very well. You would not have known that it was their first class.

It was more than worth the 3 and a half hour drive from Cleveland to attend.
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jeepdad
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Joined: 21 Sep 2008
Posts: 5566
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Sun Feb 22 09 7:20 pm    Post subject: Reply with quote

Angio333, sounds like a blast. Glad you and your wife did the class together. So now we get to see pics of your amazing cooks right?!

--jeepdad
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