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Breakfast idea - would this work?

 
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BZArcher
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PostPosted: Sat Aug 23 08 12:33 am    Post subject: Breakfast idea - would this work? Reply with quote

Talking to a friend about making fatties on the smoker, he started wishing I'd made one to bring into work for breakfast. When I asked what he wanted, he said "Just about anything, but I hate scrambled eggs."

Well, that takes out the easiest filling right there, but I had an idea and wondered if anyone else has tried something similar.

1 or two rolls of breakfast sausage
Sausage gravy
Bacon
A roll or two of pillsbury biscuit dough

I'm thinking about rolling out the fattie like normal, stuffing it with the sausage gravy and wrapping the fattie in bacon, -then- wrapping the whole thing again in the biscuit dough and throwing it on the smoker. Would that work with an hour or two of cooking, or would the dough not cook up right?
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JimmieOhio
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PostPosted: Sat Aug 23 08 12:42 am    Post subject: Reply with quote

I would think the dough would prevent smoke penetration into the meat.

Make the biscuits separately...
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tnbarbq
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PostPosted: Sat Aug 23 08 1:39 am    Post subject: Reply with quote

JimmieOhio wrote:
I would think the dough would prevent smoke penetration into the meat.

Make the biscuits separately...


I agree. The bacon also would not crisp and I think the fatty would take a lot longer to cook. But it does sound good! You could do a fatty stuffed with cubed potatoes, peppers, mushrooms and onions. Serve biscuits and gravey on the side.
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BZArcher
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PostPosted: Sat Aug 23 08 1:56 am    Post subject: Reply with quote

Thanks - those are some great points! My imagination does run away from me now and then.

Still, the idea of having some kind of crust on there just sounds so good...anyone ever done bread in a smoker? Can it even work?

Part of me's thinking about cooking the fattie like normal, then maybe pulling it out and putting some kind of dough on then and finishing it that way.
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SoEzzy
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PostPosted: Sat Aug 23 08 1:58 am    Post subject: Reply with quote

I like to do them with a 3 cheese mix and a little cooked crumbled bacon in the middle, then you can wrap them in bacon without a problem, cook it and allow it to cool, take it to work with some fresh rolls or biscuits, then slice across the whole fatty, put the fatty slice on one half of the roll, microwave it, sauce and lid it with the other half of the roll, and it's 10 times better than a Mcshizzle breakfast muffin.
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OKBBQEA
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PostPosted: Sat Aug 23 08 7:35 pm    Post subject: Reply with quote

I would think something similar to what I have done with ABT's in the past would work.

Cook the fattie the way you normally would... Let it cool... Wrap it in biscuit dough... Bake that in the oven.

I've done ABT's like that wrapped in crescent roll.

Might I also suggest trying something like this.... Porkenstein
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BZArcher
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PostPosted: Sat Aug 23 08 10:29 pm    Post subject: Reply with quote

YES! YES! That's what I'm thinking of, I think!

....dammit, I'm out of wood and I won't have more until Wednesday. I really want to try that today!
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J0K3R-X
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PostPosted: Mon Sep 01 08 1:30 am    Post subject: Reply with quote

BZArcher that sound so good! I am with cultofnobody on the letting it cool and wrappin it in crescent roll or biscuit dough then throwin it in the oven. Then maybe pour some sausage gravy over the top also after it comes outa the oven. I am feeling my arteries cloggin just thinkin about it Laughing
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r6abusa
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PostPosted: Fri Sep 05 08 11:24 pm    Post subject: Reply with quote

We want pics.

As cult mentioned, I would think if you cook the fattie how u want it, and let it cool, then wrap in the dough it would work perfectly.
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Jeff T
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PostPosted: Sat Sep 06 08 1:17 pm    Post subject: Reply with quote

I like to chop up the fatties for biscuits and gravy. I came up with a fatty breakfast item i like to call Fatty Cakes...
Smoke a fatty & slice diagonally for bigger slices.
Make some dollar sized pancakes.
Scramble some eggs frying and folding into sandwich sized servings.
Assemble the sandwich one pancake, fatty, egg, a slice of cheese if you like, top with the another pancake, plate it up, drizzle with maple syrup.
Like this...

Kinda like one of those McGriddles but way better. Wink
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BZArcher
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PostPosted: Sun Sep 07 08 5:51 am    Post subject: Reply with quote

Hmm. Those don't look bad either.

Haven't made my breakfast thing yet, but I might just next weekend since I'll be smoking some ribs anyhow. Smile
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PostPosted: Fri Nov 07 08 5:01 am    Post subject: Reply with quote

I made a breakfast fatty this past weekend up in Douglas. It turned out great. I took a 2lb pack of Jimmy Dean flattend it out, then scrambled eggs and cooked them. Then stuffed sausage with eggs, diced ham, cooked hasbrowns, cheese, sausage gravy. Rolled it back up bacon on top of it with some brown sugar, smoked it until done. Then took a roll of bisquits flattend out and made one large piece of dough, placed on top and but back in smoker until bisquits were done. It was great. I am making another this weekend and taking some pics
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