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Burbon bbq sauce

 
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bbqmastr1



Joined: 22 Jul 2008
Posts: 5

PostPosted: Sep 02 2008    Post subject: Burbon bbq sauce Reply with quote

Hello everyone, I'm looking for a great Bourbon bbq sauce, I don't want a commercial sauce I want a homemade sauce. it can be hot, spicy, mild, or all of the above, it will be used on chicken, and probibly chops. any help would be great, ive been thinking of throwing a picknic for my family since Ive just relocated back to SC and want to start things right thanks in advance, Mark
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h00kemh0rns
BBQ Fan


Joined: 27 Jun 2007
Posts: 263
Location: Round Rock, TX

PostPosted: Sep 02 2008    Post subject: Reply with quote

Here's one I've used on steaks, poultry and shrimp.

Wild Mushroom-Ancho Bourbon Sauce

Enough oil to coat pan
1 medium red onion, minced
4 cloves garlic, minced
1/2 lb each of shiitake, cremini, and portobello, stems/caps diced thin
2 cups plus 2 tablespoons bourbon
3 ancho chiles, soaked, seeded, stems removed and pureed
6 cups homemade chicken stock
1 cup apple juice concentrate, thawed
4 tbs honey
Salt
Pepper

Cook onions and garlic in greased pan until soft.
Raise the heat to high, add 2 cups bourbon and boil 10 minutes until reduced.
Lower heat to medium, add muschrooms and cook until soft.
Add the stock and apple juice concentrate; raise heat to high to bring mixture to boil.
Reduce heat to medium and simmer about 15 minutes.

Whisk in the ancho puree and cook for 5 minutes.
Add honey, salt and pepper.
Cook until reduced in half.
Add the remaining 2 tablespoons of bourbon and cook for 2 minutes.

You can keep warm in a double boiler or it will stay in fridge for up to a week.
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http://www.bigsteelkeg.com/

My Keg can kick your Egg's ceramic @$$
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Smokin' Joes Catering
Newbie


Joined: 25 Mar 2008
Posts: 66
Location: Markleville,Indiana

PostPosted: Sep 02 2008    Post subject: Reply with quote

there is a really good one in the webber grill cookbook
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