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Backyard Rub Samples (Join The Survey)
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(SIC) BBQ
BBQ Pro


Joined: 27 Jul 2005
Posts: 552
Location: Metro Detroit, Michigan

PostPosted: Fri Jan 06 06 12:15 am    Post subject: Backyard Rub Samples (Join The Survey) Reply with quote

Hey fellow Q'ers, I am looking for some input on my "Backyard Rubs"

How It Works:

I will send you a sample of my rubs and all I ask is for you to fill out a short survey regarding your experience. I am just looking for some honest feedback on the direction I took with the rubs.


How To Join:

Send a Email to sicbackyardrubs@gmail.com with the subject "Sample Survey"

Please Include The Following:

Name
Shipping Address
Smoke Ring Username
Which Rubs You Would Like To Try (Pork, Poultry, Beef, Steak Crust) Or All 4.


Please keep in mind that I would like you to try them in a reasonable amount of time.

I would like everybody's info by March 1st

Sorry but this is only available to registered Smoke Ring Users with at least 10 posts. If your not then... join the best BBQ site on the web and get posting.

As soon as the survey is complete and the website is finished I will be joining the ring and Backyard Rubs will be available for purchase VIA the web.


Thanks to everyone who gets involed. I'm looking forward to you trying out my creations.


Jason
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Backyard Rubs "Rub It With The Best"

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Last edited by (SIC) BBQ on Fri Jan 06 06 2:12 am; edited 2 times in total
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(SIC) BBQ
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Joined: 27 Jul 2005
Posts: 552
Location: Metro Detroit, Michigan

PostPosted: Fri Jan 06 06 12:16 am    Post subject: Reply with quote

PS. To all those that have already emailed me I have you on the list, just send me another email containing the info I requested.


Thanks, Jason
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Backyard Rubs "Rub It With The Best"

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mding38926
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Joined: 24 Jun 2005
Posts: 2244
Location: Lake Ridge, VA

PostPosted: Fri Jan 06 06 12:29 am    Post subject: Reply with quote

(SIC) BBQ wrote:
PS. To all those that have already emailed me I have you on the list, just send me another email containing the info I requested.


Thanks, Jason


Done.........
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(SIC) BBQ
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Joined: 27 Jul 2005
Posts: 552
Location: Metro Detroit, Michigan

PostPosted: Fri Jan 06 06 12:40 am    Post subject: Reply with quote

mding38926 wrote:
(SIC) BBQ wrote:
PS. To all those that have already emailed me I have you on the list, just send me another email containing the info I requested.


Thanks, Jason


Done.........


Got it, great to have you aboard.


Jason
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Doc1680
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Joined: 17 Jun 2005
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PostPosted: Fri Jan 06 06 2:05 am    Post subject: Reply with quote

I would love to help. When is the cut off for the survey? I may not get to smoke next week and I don't want to hold you up?
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(SIC) BBQ
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PostPosted: Fri Jan 06 06 2:11 am    Post subject: Reply with quote

Doc1680 wrote:
I would love to help. When is the cut off for the survey? I may not get to smoke next week and I don't want to hold you up?


Doc I would love your feedback. I would like to have all the info by March 1st. Shoot me a email with your info if you are interested.



Jason
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(SIC) BBQ
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PostPosted: Fri Jan 06 06 2:24 am    Post subject: Reply with quote

Thanks for all the email responses, there are 10 spots left for the Sample Survey.

I still need some info from a few guy's. (What rubs, and shipping addresses.


Jason
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krazylegs
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Joined: 18 Feb 2005
Posts: 410
Location: northern california

PostPosted: Fri Jan 06 06 5:21 am    Post subject: rub sample Reply with quote

Okay sic I'm in and will promise on a stack of baby backs and a shoulder that I will use the rubs ASAP. Besides it would give me a good reason to que. What, with it being for important research how could I refuse Very Happy
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(SIC) BBQ
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Joined: 27 Jul 2005
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PostPosted: Fri Jan 06 06 7:24 am    Post subject: Re: rub sample Reply with quote

krazylegs wrote:
Okay sic I'm in and will promise on a stack of baby backs and a shoulder that I will use the rubs ASAP. Besides it would give me a good reason to que. What, with it being for important research how could I refuse Very Happy


LOL, anything for science. Thanks good to have you on the list.


BTW: There are only 5 spots left to fill for the Sample Survey.


Jason
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(SIC) BBQ
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PostPosted: Fri Jan 06 06 9:27 pm    Post subject: Reply with quote

Ok boy's after 60+ emails all 20 slots are filled. It is very nice to see such a response from those willing to help and have a taste of my rubs.


To those participating in the survey:

I will be shipping out the samples (hopefully early) next week, my new shipment of containers should be in on Tuesday so I will get them out the next day.

Each rub will include a recipe card with a paste that compliments the rub that I would like you to try so you can have the full experience of (SIC)BBQ (LOL) Smile plus a short survey with a paid postage envelope to send it back to me. Thanks to all that are on board and I look forward to hearing your opinions on my creations.

Please remember honest feedback is very important, no need to sugar coat.....


Also I will be sending a copy of this in email to all testers.


Thanks, Jason
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Backyard Rubs "Rub It With The Best"

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(SIC) BBQ
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PostPosted: Sat Jan 14 06 8:02 pm    Post subject: Reply with quote

Ok boy's all the rub has been made and packaged, all of the samples will be picked up Monday morning for shipping.

I wanted them out this week but I had a problem with my containers, they sent the jars but NO caps. Confused


Sorry for the delay and thanks for trying Backyard Rubs.


Jason
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weldonBBQ
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Joined: 26 Sep 2005
Posts: 269
Location: Mt. Airy, MD, USA

PostPosted: Sat Jan 14 06 9:58 pm    Post subject: taste trials Reply with quote

Jason:
I just noticed this thread (shoot!). I see you are well into the taste test process.
I am not a part of your trial, but I thought I'd share with you a taste method that I recently did just to narrow down the rubs that I wanted to use.
I have seen some TV chefs do this, so it seemed reasonable to try it for a rub test:
I purchased a couple of pounds of ground pork from the butcher and made little sausage paddies with the rub mixed inside, cooked them up and passed out samples to the family for their tasting. I used a fairly generous amount of rub in each paddie, say a tsp in the palm of my hand and thoroughly mixed the paddie in hand for each rub.
I do not mean to horn in on your test, but I thought I'd let you know what I did just in case you want to try it.
Best of Luck to you on your test!

Weldon
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big G egg



Joined: 01 Nov 2005
Posts: 15
Location: New Hampshire

PostPosted: Sat Jan 21 06 10:37 pm    Post subject: Reply with quote

I would like to jump in on this one ,but will have to do a little post padding . Laughing I'm just past the novice stage of BBq and am here to learn what the pros do and steal a few recipes Laughing
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Steve-O
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Joined: 31 May 2005
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Location: Dallas, TX

PostPosted: Mon Jan 23 06 8:08 am    Post subject: Reply with quote

Looking forward to this Jason. Chicken is on the menu next weekend.
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mding38926
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Joined: 24 Jun 2005
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PostPosted: Wed Jan 25 06 12:33 am    Post subject: Reply with quote

I am also looking forward to this......especially since we are ordering Hooters Wings and I am making pulled pork and ribs for a fairly decent sized (20 or so people) Super Bowl party!
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sledgehammer03
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Joined: 23 Jun 2005
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PostPosted: Wed Jan 25 06 12:39 am    Post subject: Reply with quote

mding38926 wrote:
I am also looking forward to this......especially since we are ordering Hooters Wings and I am making pulled pork and ribs for a fairly decent sized (20 or so people) Super Bowl party!


I thought the only way to eat Hooters wings was at the restaurant Rolling Eyes

I mean the wings suck A$$, but at least at the restaurant there are a lot of waitresses in short shorts and customize T-shirts.

Unless your wife and some of the other ladies will be serving Twisted Evil
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mding38926
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PostPosted: Wed Jan 25 06 12:41 am    Post subject: Reply with quote

sledgehammer03 wrote:
mding38926 wrote:
I am also looking forward to this......especially since we are ordering Hooters Wings and I am making pulled pork and ribs for a fairly decent sized (20 or so people) Super Bowl party!


I thought the only way to eat Hooters wings was at the restaurant Rolling Eyes

I mean the wings suck A$$, but at least at the restaurant there are a lot of waitresses in short shorts and customize T-shirts.

Unless your wife and some of the other ladies will be serving Twisted Evil


LOL......I don't mind the wings at all.........and they do a killer take out business here in VA.........we have to pre-order a week in advance for the Super Bowl.

I will have to ask the wife if she can "doll it up" a bit, lol
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DawgPhan
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PostPosted: Wed Jan 25 06 1:11 am    Post subject: Reply with quote

I dont mind hooters wings...I really cant stand eating there...the service is terrible most of the time and it is a little expensive...

some hot wings might be good for a superbowl party though...
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mding38926
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PostPosted: Wed Jan 25 06 1:16 am    Post subject: Reply with quote

DawgPhan wrote:
I dont mind hooters wings...I really cant stand eating there...the service is terrible most of the time and it is a little expensive...

some hot wings might be good for a superbowl party though...


I agree with you Dawg.......every time I have tried eating there the service is slow as can be.........our neighbors are from Pittsburgh so they have people over every week. The neighbor generally cooks sausage and peppers and chili and then wey order 100 or so wings ......and there are never any left........add a butt and some ribs and man are we going to have a feast!
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Alien BBQ
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Joined: 12 Jul 2005
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PostPosted: Wed Jan 25 06 1:27 am    Post subject: Reply with quote

DawgPhan wrote:
I dont mind hooters wings...I really cant stand eating there...the service is terrible most of the time and it is a little expensive...

some hot wings might be good for a superbowl party though...


Right, Dawg. and I bet you read the magazines for the articles?
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