The Smoke Ring

cultofnobody · Posted: Sat Jul 12 08 10:56 pm Post subject: IT'S ALIVE!!! --- Porkenstein ---

So I was thinking about how to take my groundhog (fatties) to the next level. Then I saw someone ask a question about turducken and this idea popped in my head.

How about stuffing a groundhog with a hot link and cheese then wrapping it in bacon? And PORKENSTEIN was born!

Normally I use Jimmy Dean sausage but for Porkenstein I decided to try sausage, bacon and hot links made at one of my local meat markets (Wheeler's for those of you in the OKC area).

Here is my monstrosity for your salivating enjoyment!

If the pork butt and brisket I still have on the smoker turn out as good as Porkenstein did... There are going to be a lot of happy bellies around my house this evening. Wink

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Beertooth · Posted: Sat Jul 12 08 11:01 pm Post subject:

That looks very tasty! What's the mixture inside cheese and ...?

Looks great!
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cultofnobody · Posted: Sat Jul 12 08 11:03 pm Post subject:

Cream cheese, sharp cheddar, minced onion and some BBQ sauce.... It's basically my ABT cheese mixture.
_________________
I only believe in two basic food groups... Chili & BBQ
- - - - - - - - -
Brinkmann Duel Zone Pro Charcoal Grill
Brinkmann Smoke & Grill a.k.a. El Cheapo Brinkmann
Original 18.5" Weber Smokey Mountain x2
22.5" Weber Smokey Mountain

OKCanyon · Newbie Joined: 27 May 2008 Posts: 30 Location: Lawton, OK

Wow, talk about pork-a-palooza. Looks great. I may have to try to replicate that beast myself for tomorrow's cook. Thanks for sharing!
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Capt Chrysler · BBQ Fan Joined: 24 Sep 2007 Posts: 332

MAN, I have been at work all day baby setting a couple of machines.

Thinking about what I want to cook on Sunday. Was thinking a Fattie with Hot cheese / deer sausage inside. Laughing

Now I know it will work Razz

.

Capt. Chrysler

PS: Da Wife just called and is home with the cow we sent to the butcher. And picked up some thick sliced bacon they had!!

JoeD · BBQ Fan Joined: 09 Dec 2007 Posts: 225

Porkenstein or not Laughing

That looks yummy as heck.

I like its name too Wink

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cruzado_xxi · Posted: Sun Jul 13 08 2:14 am Post subject:

in the grill, or te smoker???? HOW MUCH TIME???? pleas send the whole data.
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Harry Nutczak · Posted: Sun Jul 13 08 2:36 am Post subject:

My arteries are clogging just from looking at those!!!

It's alive!!!!!!!!!!!!!!!
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If it looks like a duck, quacks like a duck, and walks like a duck.
Close the damn lid and let it cook some more!!

cultofnobody · Posted: Sun Jul 13 08 2:47 am Post subject:

cruzado_xxi · Posted: Sun Jul 13 08 2:52 am Post subject:

Whats WSM??
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Sign the pettition for the creation of DIA DEL PARRILLERO/GRILLER'S DAY here:
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(Dont worry, is in english also)

HarvestMoon · Posted: Sun Jul 13 08 3:34 am Post subject:

Mmmmmmmmmmmm

Looks good

HarvestMoon · Posted: Sun Jul 13 08 3:37 am Post subject:

cultofnobody · Posted: Sun Jul 13 08 3:41 am Post subject:

mhoodnc · BBQ Fan Joined: 23 Aug 2007 Posts: 330 Location: Charlotte

We'll need a Lipitor prescription for that monstrosity. Looks good though.
I'd hate to be in the room of people that consumes this after an hour or so. Olfactory crisis.

Canadian Bacon · Posted: Sun Jul 13 08 1:03 pm Post subject:

Oh Ya,that looks real good,nice job cultofnobody.
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Doc1680 · Posted: Sun Jul 13 08 1:08 pm Post subject:

That's right up my alley brother!

Pork smothered in pork.......wrapped in pork! Very Happy

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Harry Nutczak · Posted: Sun Jul 13 08 3:23 pm Post subject:

I just thought of something, How about taking "Porkenstein" making it larger, and stuffing that into a suckling pig, more of the fatty mix could be spread around the suckling pig and stuff that into a larger pig!!

You could de-bone the 2 pigs so you could cut the thing like a meatloaf!!

Attack of the 40-foot porkenstein!!

Or "it came from outer space"
_________________
If it looks like a duck, quacks like a duck, and walks like a duck.
Close the damn lid and let it cook some more!!

Markbb · Posted: Sun Jul 13 08 4:59 pm Post subject: Sausage

Looking good..

cultofnobody · Posted: Sun Jul 13 08 5:54 pm Post subject:

mutha chicken bbq · Posted: Sun Jul 13 08 6:00 pm Post subject: