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Portergolf BBQ Fan

Joined: 08 Oct 2006 Posts: 176 Location: Marietta, GA
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Posted: Nov 03 2006 Post subject: Chris' Big Time Rib Rub |
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Here is a rib rubthat I made. It may be a little too sweet for some people.
Just thought I'd share.
3 Tbsp Brown Sugar
3 Tbsp Turbinado Sugar
2 Tbsp Coarse Salt
1 Tbsp Sweet Paprika
1 Tsp Ground Black Pepper
1 Tsp Cheyenne Pepper
1 Tsp Garlic Powder
1/2 (Half) Tsp Onion Powder
1/2 (Half)Tsp Cumin
I used this on all of my pork. Ribs, Butts, loins. Basic but a classic 'que rub. _________________ Pigs Worst Nightmare
Last edited by Portergolf on Sep 09 2017; edited 2 times in total |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9330 Location: Wasaga beach, Ontario
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Posted: Nov 03 2006 Post subject: |
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What no salt..??
Whats a rub without salt..??  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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allsmokenofire BBQ All Star

Joined: 26 Apr 2005 Posts: 5051 Location: Oklahoma
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Posted: Nov 03 2006 Post subject: |
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roxy wrote: | What no salt..??
Whats a rub without salt..??  |
...3rd ingredient.  _________________ Mike
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Portergolf BBQ Fan

Joined: 08 Oct 2006 Posts: 176 Location: Marietta, GA
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Posted: Nov 03 2006 Post subject: |
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Thank mike, congrats on your showing at the Jack! _________________ Pigs Worst Nightmare |
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allsmokenofire BBQ All Star

Joined: 26 Apr 2005 Posts: 5051 Location: Oklahoma
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Posted: Nov 03 2006 Post subject: |
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Portergolf wrote: | Thank mike, congrats on your showing at the Jack! |
Thanks!! _________________ Mike
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9330 Location: Wasaga beach, Ontario
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Posted: Nov 04 2006 Post subject: |
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If I had eyes I could see..  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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allsmokenofire BBQ All Star

Joined: 26 Apr 2005 Posts: 5051 Location: Oklahoma
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Posted: Nov 04 2006 Post subject: |
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roxy wrote: | If I had eyes I could see..  |
lol....I'm right there w/ ya'  _________________ Mike
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Smoking Duck

Joined: 14 Jun 2007 Posts: 20 Location: Charlotte, NC USA
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Posted: Jul 06 2007 Post subject: |
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Porter, thanks for the rub recipe... I tried it last week, and liked it so much I used it again yesterday. I used it on BBribs, Port Butt/Shoulder and even on a Salmon filet... My ribs and pulled pork is a great hit here at my office, everyone is enjoying the ribs, and asking about the rub...
Thanks for sharing! _________________ Bryan (Duck) |
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Hotdog BBQ Fan

Joined: 02 Jul 2007 Posts: 275 Location: Kansas
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Posted: Jul 24 2007 Post subject: |
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Very good rub..............
I put some on a small package of ribs and a small brisket yesterday. It is now one of my fav. rubs. Its quick and simple.......
Thanks for sharing, Hotdog |
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Portergolf BBQ Fan

Joined: 08 Oct 2006 Posts: 176 Location: Marietta, GA
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Posted: Aug 01 2007 Post subject: |
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Smoking Duck wrote: | Porter, thanks for the rub recipe... I tried it last week, and liked it so much I used it again yesterday. I used it on BBribs, Port Butt/Shoulder and even on a Salmon filet... My ribs and pulled pork is a great hit here at my office, everyone is enjoying the ribs, and asking about the rub...
Thanks for sharing! |
I am glad you enjoyed it. I have had great feedback from this run on both my ribs and pulled pork. It is my main rub. I am glad the people in your office enjoyed it!  _________________ Pigs Worst Nightmare |
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Portergolf BBQ Fan

Joined: 08 Oct 2006 Posts: 176 Location: Marietta, GA
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Posted: Aug 01 2007 Post subject: |
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Hotdog wrote: | Very good rub..............
I put some on a small package of ribs and a small brisket yesterday. It is now one of my fav. rubs. Its quick and simple.......
Thanks for sharing, Hotdog |
No problem Hotdog, I am glad you liked it. It is my go to rub. You shold look up my apple rub if you get the chance. It takes a little more prep and time but it is delicious!!!!
Thanks!
Chris _________________ Pigs Worst Nightmare |
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diatri Newbie
Joined: 01 Mar 2008 Posts: 41
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Posted: Apr 01 2008 Post subject: |
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Sounds great, will have to give it a try this weekend!! |
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Apr 01 2008 Post subject: |
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How does it hold up in the heat?
All that sugar could burn if it gets too hot. _________________ Here's a change Robert.
I still work here! |
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Tom C BBQ Super Pro

Joined: 21 Jul 2007 Posts: 1851 Location: N. California
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Posted: Apr 01 2008 Post subject: |
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Thanks for posting! I've gotta try this. _________________ Homemade offset smoker 24"x48"
Charbroil CB900 grill |
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Portergolf BBQ Fan

Joined: 08 Oct 2006 Posts: 176 Location: Marietta, GA
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Posted: Apr 16 2008 Post subject: |
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SoEzzy wrote: | How does it hold up in the heat?
All that sugar could burn if it gets too hot. |
It holds up good, the heat doesn't cause it to burn. I guess I would have to know how hot you plan on getting your smoker.
And it taste delicious!  _________________ Pigs Worst Nightmare |
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Florida Pete Newbie
Joined: 14 Apr 2008 Posts: 79 Location: Grand Prairie, Texas
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Posted: Apr 20 2008 Post subject: |
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Porter, Thanks for sharing. Usually I like to "tinker" with rub recipes a little to make them sweeter, hotter, not so spicey, etc. I like your's as is. I have tried it on ribs twice, perfect each time. Trying a butt tomorrow.
Pete |
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Rub the Butt BBQ BBQ Super Fan

Joined: 20 Oct 2006 Posts: 426 Location: Southeast GA
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Posted: Apr 20 2008 Post subject: |
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Justed completed a run of 30 butts for a church youth group fund raiser using your rub.......Oustanding flavor!! the only change was to substitute chipolte powder for the ceyenne.
Thanks for sharing this!!! _________________ Todd
Rub the Butt BBQ
Stumps GF 223
Custom Built Offset Stick Burner |
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polock BBQ Super Pro

Joined: 20 May 2008 Posts: 1290 Location: Sparta MO
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Posted: May 21 2008 Post subject: |
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can you subsitute dark brown sugar for the T sugar??? _________________ bullpin double barrel smoker
brinkman snp
cabelas large gas smoker
weber genesis E-320
Weber Performer
Smokey joe
2 UDS's (love em) |
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petecorral
Joined: 27 Jun 2008 Posts: 19 Location: SoCal
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Posted: Jun 28 2008 Post subject: maybe a dumb question |
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Are you guys using a sauce over the rub or only the rub.  |
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Tom C BBQ Super Pro

Joined: 21 Jul 2007 Posts: 1851 Location: N. California
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Posted: Feb 28 2011 Post subject: |
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It'd been a long time since I came across this recipe but with just a few modifications it has become our regular rub. The main thing that we changed was to use smoked paprika. It really made for a different flavor and it goes very well with our bbq sauce. We use this rub on everything but beef. It’s just a good rub.
Thanks again Portergolf if you're still lurking around this site! _________________ Homemade offset smoker 24"x48"
Charbroil CB900 grill |
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