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What do ya' all do with the seed's from your ABT's

 
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Aaron871
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PostPosted: Fri Jan 12 07 3:33 am    Post subject: What do ya' all do with the seed's from your ABT's Reply with quote

I have a bowl full of the "shuckings" from the insides of the peppers.
Maybe there is a "super hot dipping sauce" I can make, for the ABT's??????
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bigabyte
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PostPosted: Fri Jan 12 07 3:49 am    Post subject: Reply with quote

I usually just chuck 'em, but will be very curious to hear some of the ideas. Cool
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Rubit
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PostPosted: Fri Jan 12 07 6:42 am    Post subject: Reply with quote

What a great outside the envelope question.
Can you dry them?
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Oregon smoker
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PostPosted: Fri Jan 12 07 8:12 am    Post subject: Reply with quote

interesting idea here. ive had problems the last few summers with some of my peppers not being up to standards heat wise. but then i buy commercially grown stuff and the heat is where it should be. so the ? i pose is can you hang onto the seeds of store bought peppers you like and then grow them with similar reesults? it is a two pronged answer and result...
jason
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njenslin



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PostPosted: Wed Mar 05 08 6:45 am    Post subject: Reply with quote

A friend of mine took all of the seeds/membrane left over from making ABT's and placed it all in a pot of water. After boiling for several hours what was left was a white tinted liquid. I was brave enough to try a spoonful first. I must say, it was not hot at first, just kind of a heat in the back of the throat. I wouldn't want to drink a full glass of it though. We haven't found a real use for it yet, but I did use a little in a marinade for chicken. I also plan to try it in a Margarita for a little drink heat, just for fun.
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bigabyte
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PostPosted: Wed Mar 05 08 6:46 am    Post subject: Reply with quote

Maybe you could gry them and grind them to use for a spicy powder?
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Scalliwag
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PostPosted: Wed Mar 05 08 8:46 am    Post subject: Reply with quote

you could grind/chop it and mix it with relish for hot relish
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Mike Lawry
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PostPosted: Wed Mar 05 08 9:45 am    Post subject: Reply with quote

Trash for me.

I wont even put em in the food disposal. Might clog it up.



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Canadian Bacon
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PostPosted: Wed Mar 05 08 12:09 pm    Post subject: Reply with quote

I don't have any use for the seeds either,i toss em.
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xxfubarxx
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PostPosted: Wed Mar 05 08 9:05 pm    Post subject: Reply with quote

What if you were to use njenslins idea and add that to the water pan ? Is there a chance that smoked sausage might pick up some of the flavor ? Or would it just all evaporate and be completely useless ? When people make the beer can chicken I've heard of people adding seasonings to the beer is why I ask.
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PostPosted: Thu Aug 21 08 2:16 am    Post subject: Reply with quote

I enjoy throwing mine directly on my fire for added flavor to smoke. Be careful and don't breath too deep the next time you open your box as they can produe a spicey vapor and give your lungs a burning feeling. Speaking from experience!
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CrazyChef
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PostPosted: Thu Aug 21 08 2:40 am    Post subject: Reply with quote

I take 'em to the local Walgreens and slip 'em into the Visine bottles when no one is looking.





















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EricH
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PostPosted: Thu Aug 21 08 5:56 am    Post subject: Reply with quote

Garbagski
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Jeff_From_VA
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PostPosted: Sat Aug 23 08 6:37 am    Post subject: Reply with quote

The go in my Compost bowl, and then to the compost pile. Why throw out veggi scraps when they can compost for the garden?
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StarvinMarvin
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PostPosted: Sat Aug 23 08 6:45 am    Post subject: Reply with quote

Do you think they'd add any flavor to olive oil if they were diced and stored for a few weeks in a new bottle of oil?
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Jeff_From_VA
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PostPosted: Sat Aug 23 08 7:07 am    Post subject: Reply with quote

StarvinMarvin wrote:
Do you think they'd add any flavor to olive oil if they were diced and stored for a few weeks in a new bottle of oil?


I would think they would. I have never done it, but I have seen some of the more extreme hot sauces or extracts that are just oil and capsaicin. I would think this means capsaicin is soluble in oil.

Use the cheap stuff for something like that, no need to waste the good fruity stuff. The pepper flavor will over power it anyway.
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StarvinMarvin
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PostPosted: Sat Aug 23 08 7:13 am    Post subject: Reply with quote

Jeff_From_VA wrote:
Use the cheap stuff for something like that, no need to waste the good fruity stuff. The pepper flavor will over power it anyway.


I currently do three different varieties using the same concept - basil & garlic, lemon seed/peel, and roasted garlic. They give the oil a nice extra layer of taste. Even with those, I use the el cheapo extra virgin olive oil.
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Jeff_From_VA
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PostPosted: Sat Aug 23 08 7:32 am    Post subject: Reply with quote

StarvinMarvin wrote:
Jeff_From_VA wrote:
Use the cheap stuff for something like that, no need to waste the good fruity stuff. The pepper flavor will over power it anyway.


I currently do three different varieties using the same concept - basil & garlic, lemon seed/peel, and roasted garlic. They give the oil a nice extra layer of taste. Even with those, I use the el cheapo extra virgin olive oil.


That's pretty cool. We sometimes use various herbs in a bottle of oil. I will have to try the lemon peel. I also will give the seeds from japs a try too.
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StarvinMarvin
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PostPosted: Sat Aug 23 08 8:07 am    Post subject: Reply with quote

[quote="Jeff_From_VA"]
StarvinMarvin wrote:

That's pretty cool. We sometimes use various herbs in a bottle of oil. I will have to try the lemon peel. I also will give the seeds from japs a try too.


I was just thinking the same thing about the jap seeds. Or maybe I'm looking for an easy excuse to whip up a batch of ABT's! Laughing
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