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Smoked Chuckie

 
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craig47



Joined: 04 Feb 2008
Posts: 5
Location: southwest Missouri (Drury,Mo.)

PostPosted: Sat Feb 09 08 9:23 pm    Post subject: Smoked Chuckie Reply with quote

I smoked this Chuck Roast recently.



I rubbed it in olive oil,minced garlic,onion powder,kosher salt and cracked pepper.

Injected it with Italian dressing,and wrapped overnight.

Then I put a light coating of rub on it.



At 145 internal degrees started spraying with apple juice and Worchester.

When internal temp. reached 165 I wrapped it in foil until internal temp.reached 195,
then wrapped in towel and put in cooler for an hour. Very Happy
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marvsbbq
BBQ All Star


Joined: 15 May 2005
Posts: 6186

PostPosted: Sun Feb 10 08 5:09 am    Post subject: Reply with quote

and????? How was it??? You kind of left us hangin' Laughing Laughing
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bigabyte
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Joined: 09 Jul 2005
Posts: 1529
Location: Overland Park, KS

PostPosted: Sun Feb 10 08 5:28 am    Post subject: Reply with quote

Hope it turned out good! I cooked my last ones to 220 and was much happier with the end result. It actually pulled apart like pulled pork does.
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Smoke on the Horizon
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Joined: 27 Jun 2007
Posts: 1362
Location: Tulsa

PostPosted: Sun Feb 10 08 5:32 am    Post subject: Reply with quote

That has a great color nice job.
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craig47



Joined: 04 Feb 2008
Posts: 5
Location: southwest Missouri (Drury,Mo.)

PostPosted: Sun Feb 10 08 5:56 am    Post subject: Reply with quote

marvsbbq wrote:
and????? How was it??? You kind of left us hangin' Laughing Laughing


Oh ya,it was perfect,one of the most tender one's I've done.
I have to do another one this week,at least that's what my wife tell's me. Laughing
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