Smoked Chuckie

[craig47]

I smoked this Chuck Roast recently.



I rubbed it in olive oil,minced garlic,onion powder,kosher salt and cracked pepper.

Injected it with Italian dressing,and wrapped overnight.

Then I put a light coating of rub on it.



At 145 internal degrees started spraying with apple juice and Worchester.

When internal temp. reached 165 I wrapped it in foil until internal temp.reached 195,
then wrapped in towel and put in cooler for an hour.

[marvsbbq]

and????? How was it??? You kind of left us hangin'
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Often imitated but never duplicated

[bigabyte]

Hope it turned out good! I cooked my last ones to 220 and was much happier with the end result. It actually pulled apart like pulled pork does.
_________________
--Chris Baker
--Mad BBQ Scientist
--When my lab fills with smoke, that means it's working!

[Smoke on the Horizon]

That has a great color nice job.
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Team Enoserv

[craig47]