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chuck roast help

 
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T00lman
BBQ Super Pro


Joined: 21 Dec 2007
Posts: 2473
Location: warren michigan

PostPosted: Sat Dec 22 07 10:23 pm    Post subject: chuck roast help Reply with quote

have two nice chuck roasts any advice cook times temps prep

possible new years dinner. thanks
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ClayBBQ
BBQ Super Fan


Joined: 05 Dec 2006
Posts: 459
Location: Wixom, Michigan

PostPosted: Sun Dec 23 07 1:47 am    Post subject: I am looking for the same help Reply with quote

I have 2 I want to smoke and put in my black eyed peas. BTW on another thread they said cook to about 170* for slicing 195-200* for pulling. Foiling just like a pork butt.
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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Sun Dec 23 07 1:26 pm    Post subject: Reply with quote

Here you go................ http://www.thesmokering.com/forum/viewtopic.php?t=5387&highlight=chuck
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Mike Lawry
BBQ Super Pro


Joined: 18 May 2006
Posts: 2122
Location: Parts unknown

PostPosted: Tue Dec 25 07 7:02 am    Post subject: Reply with quote

Im putting one of these Alien Bourbon Chuckys in the smoker tommorrow.

Look to good to pass up.



Mike Lawry
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glued2it
Newbie


Joined: 29 Dec 2007
Posts: 34

PostPosted: Sun Dec 30 07 11:49 pm    Post subject: Reply with quote

You might want to try this!

http://www.thesmokering.com/forum/viewtopic.php?t=13463
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