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Sausage Making
Moderator: SoEzzy

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No new posts Venisoin/Elk Sausage in the cabinet
 6 Beertooth 1601 Apr 17 2012
Beertooth View latest post
No new posts 1st go at Polish Smoked Sausage update w/pix
 17 h4ppy-chris 5758 Apr 15 2012
h4ppy-chris View latest post
No new posts Casing sources
 7 kkbait 2042 Apr 15 2012
kylemorley View latest post
No new posts don't make the mistake i did making rusk
 8 h4ppy-chris 1955 Apr 15 2012
kylemorley View latest post
No new posts Kielbasa and Andouille on the new smoker
 9 suckaass 2783 Apr 15 2012
jim View latest post
No new posts 10 pound Kielbasa for Easter
 11 Canadian Bacon 2958 Apr 12 2012
Canadian Bacon View latest post
No new posts Cure #1 how much to use in fresh sausage
 2 h4ppy-chris 1157 Apr 10 2012
h4ppy-chris View latest post
No new posts Red Wine
 8 This is me 2194 Apr 06 2012
suckaass View latest post
No new posts Snack stick tube for a 15lb Kitchener?
 10 Beertooth 4111 Apr 06 2012
Beertooth View latest post
No new posts Beef, Beef/Cheddar, and Pepperoni Sticks
 8 davejschultz 3720 Apr 05 2012
davejschultz View latest post
No new posts ANOTHER Sausage Weekend!
 12 Kevin P 5532 Apr 04 2012
patruns View latest post
No new posts Issues with cured smoked sausage
 11 gbque 3220 Apr 04 2012
BBQonICE View latest post
No new posts Texas Hot Links
 5 Griffin 1703 Apr 03 2012
suckaass View latest post
No new posts Easter Kielbasa
 11 This is me 1850 Apr 03 2012
Canadian Bacon View latest post
No new posts Sausage making questions
 4 camdentom 1007 Apr 02 2012
camdentom View latest post
No new posts Just got a new grinder...
 3 camdentom 978 Apr 02 2012
patruns View latest post
No new posts Jarhead's Pickled Smoked Andouille Sausage
 6 Jarhead 1609 Apr 01 2012
Jarhead View latest post
No new posts So, my wife & I were talking sausage...
 10 Beertooth 2437 Apr 01 2012
Canadian Bacon View latest post
No new posts Can I Do This? (Now with More PICS!!)
[ Goto pageGoto page: 1, 2 ] 		22 Beertooth 3842 Mar 31 2012
suckaass View latest post
No new posts Question about smoking sausage.
 1 cayenneman 1337 Mar 31 2012
Kevin P View latest post
No new posts Mexican Chorizo with Lava Jack Cheese
 2 Jarhead 1181 Mar 30 2012
Jarhead View latest post
No new posts Meat mixers
 5 naron92 2991 Mar 29 2012
Jarhead View latest post
No new posts Another New Toy....
 10 Kevin P 2710 Mar 28 2012
Kevin P View latest post
No new posts More Kielbasa & stuff...
[ Goto pageGoto page: 1, 2 ] 		26 Kevin P 9913 Mar 25 2012
This is me View latest post
No new posts Apple Bratwurst Recipe ???
 2 Jarhead 1870 Mar 22 2012
Jarhead View latest post
No new posts First try at making sausage, did I make any serious errors?
 9 Tracce 2312 Mar 21 2012
BBQonICE View latest post
No new posts Tips for linking sausage?
 15 TonyMo 4055 Mar 16 2012
TBASS View latest post
No new posts Appox. Time for 2-1/2" x 20" Sausage?
 9 Reggae Q 2180 Mar 15 2012
TSMODIE View latest post
No new posts Bangers and Chaurice
 5 suckaass 1241 Mar 15 2012
Harry Nutczak View latest post
No new posts Prague Powder #1 or Instacure #1?
 12 Beertooth 5671 Mar 14 2012
Reggae Q View latest post
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