FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 1434 matches
The Smoke Ring Forum Index
Author Message
  Topic: Pulled Beef Recipe?
zski

Replies: 2
Views: 1538

PostForum: General BBQ Discussion   Posted: Wed Jul 18 18 7:48 pm   Subject: Pulled Beef Recipe?
Chuck roast makes for great pulled beef, one of my favorite things to smoke. I just rub it with my favorite rub and smoke to an internal temp to about 195-200, depending on the feel. Really good stuff ...
  Topic: Christmas Ribs and New Years Eve Smoked Fried Wings
zski

Replies: 6
Views: 1790

PostForum: General BBQ Discussion   Posted: Fri Jan 06 17 9:13 pm   Subject: Christmas Ribs and New Years Eve Smoked Fried Wings
Delicious looking food. I do my wings the same way. Smoke them and fry them.
  Topic: Hello,Helloo,Hellloooooo!
zski

Replies: 127
Views: 26881

PostForum: Off Topic   Posted: Fri Apr 22 16 8:31 pm   Subject: Hello,Helloo,Hellloooooo!
I have read all five pages and have not seen the question asked that is most concerning to me. Will the new upgrade let us know if we should foil or not foil and whether we should smoke fat cap up or ...
  Topic: tri tip well done?
zski

Replies: 9
Views: 2009

PostForum: General BBQ Discussion   Posted: Tue Dec 01 15 10:23 pm   Subject: tri tip well done?
Trust me, you don't want it well done. It will dry it out like no other. Growing up that's how my parents cooked them. At the time I thought it was ok, but that's all I knew. A few years ago, I found ...
  Topic: Chuck Roast in the Smokey Joe EnerQ
zski

Replies: 18
Views: 5285

PostForum: General BBQ Discussion   Posted: Wed Nov 25 15 8:18 pm   Subject: Chuck Roast in the Smokey Joe EnerQ
Thats some nice smokey deliciousness rihgt there. Chuck roast is probably one of my favorite things to smoke and eat. Nice job!
  Topic: The Aroma of Smokin' Oakie's Brine is in the House
zski

Replies: 12
Views: 1551

PostForum: General BBQ Discussion   Posted: Wed Nov 25 15 8:16 pm   Subject: The Aroma of Smokin' Oakie's Brine is in the House
You are right about the Smokin Okie brine. They need to make that into a perfume or something.

Happy Thansgiving to you as well.
  Topic: Rainy day briskets and pork butt.(updated pics)
zski

Replies: 23
Views: 4747

PostForum: General BBQ Discussion   Posted: Tue Nov 10 15 9:06 pm   Subject: Rainy day briskets and pork butt.(updated pics)
Oh k.a.m., that is some nice smokey deliciousness right there. As always, great job.
  Topic: Potential Ringers Shindig
zski

Replies: 37
Views: 5031

PostForum: General BBQ Discussion   Posted: Sat Aug 29 15 10:01 pm   Subject: Potential Ringers Shindig
One question...If K.a.m. is volunteering to cook, how big of a EBO do you have? Very Happy
Laughing Lets just say you should buy stock in GE lighting. Shocked Very Happy Laughing

Shocked Laughing Laughing Laughing
  Topic: Potential Ringers Shindig
zski

Replies: 37
Views: 5031

PostForum: General BBQ Discussion   Posted: Thu Aug 27 15 8:30 pm   Subject: Potential Ringers Shindig
One question...If K.a.m. is volunteering to cook, how big of a EBO do you have? Very Happy
  Topic: 8 Butts on the UDS's
zski

Replies: 23
Views: 5362

PostForum: General BBQ Discussion   Posted: Sat May 23 15 6:07 am   Subject: 8 Butts on the UDS's
Everything is looking delicious so far. I happen to know of an easy way of getting all those butts pulled.
  Topic: Something you may already know ( or not)
zski

Replies: 14
Views: 5188

PostForum: General BBQ Discussion   Posted: Wed May 13 15 8:40 am   Subject: Re: Something you may already know ( or not)
I smoked four pork butts this last weekend for a Boy Scout bridgeover, and was dreading pulling all of them because of time restraints and I just didn't want to. Well, a friend of mine said he does h ...
  Topic: Something you may already know ( or not)
zski

Replies: 14
Views: 5188

PostForum: General BBQ Discussion   Posted: Wed May 13 15 8:37 am   Subject: Something you may already know ( or not)
Now mixing in the mustard sauce, that's genius.
I usually do that because it adds a little extra zing to it. Mustard and PP are a perfect match, but the traditional South Carolina Mustard sauce is t ...
  Topic: Something you may already know ( or not)
zski

Replies: 14
Views: 5188

PostForum: General BBQ Discussion   Posted: Mon May 11 15 10:25 am   Subject: Something you may already know ( or not)
Bugs, so glad this worked for you. Like I said, if I can help one person, I did my job. Well, it looks like I did my job. Thanks for letting me know how it went, I been wondering. Now mixing in the mu ...
  Topic: Something you may already know ( or not)
zski

Replies: 14
Views: 5188

PostForum: General BBQ Discussion   Posted: Thu May 07 15 6:17 am   Subject: Something you may already know ( or not)
Bugs, mine were all 10 lbs as well. I don't think I quartered them, maybe a little smaller. I started off on the lowest speed and increased a little as needed. I hope it works as well for you as it di ...
  Topic: Something you may already know ( or not)
zski

Replies: 14
Views: 5188

PostForum: General BBQ Discussion   Posted: Wed May 06 15 7:53 pm   Subject: Something you may already know ( or not)
I smoked four pork butts this last weekend for a Boy Scout bridgeover, and was dreading pulling all of them because of time restraints and I just didn't want to. Well, a friend of mine said he does h ...
  Topic: A little Friday smoke. (updated with sliced pics)
zski

Replies: 31
Views: 6253

PostForum: General BBQ Discussion   Posted: Thu Apr 09 15 8:29 pm   Subject: A little Friday smoke. (updated with sliced pics)
I know I have said it before, but it is definitely worth saying again... That is some nice smokey deliciousness right there.
  Topic: So Let's Talk About the "Inner Circle"
zski

Replies: 180
Views: 43160

PostForum: General BBQ Discussion   Posted: Thu Mar 19 15 3:34 am   Subject: So Let's Talk About the "Inner Circle"
No need to apologize. My dry sense of humor is hard to depic in real life, let alone in words. I appreciate you trying to keep things on track.
  Topic: So Let's Talk About the "Inner Circle"
zski

Replies: 180
Views: 43160

PostForum: General BBQ Discussion   Posted: Thu Mar 19 15 3:04 am   Subject: So Let's Talk About the "Inner Circle"

yes-yes, yes-yes

Sideways...I guess I forgot about that. I do that technique once a year. As for the orange one, I will remember if I ever breakdown and buy one. Thanks.


"Thanks for h ...
  Topic: So Let's Talk About the "Inner Circle"
zski

Replies: 180
Views: 43160

PostForum: General BBQ Discussion   Posted: Wed Mar 18 15 9:13 am   Subject: So Let's Talk About the "Inner Circle"
So now that I have you all here... Are you foilers or non-foilers? Fat cap up or down? And last question, which Thermapen is the fastest? Thanks, Zski.
  Topic: Where has everyone gone?
zski

Replies: 88
Views: 21890

PostForum: General BBQ Discussion   Posted: Wed Mar 11 15 9:10 am   Subject: Where has everyone gone?
First off, I just want to say hello to everyone. I miss this site. I check in from time to time. Reasons for me not posting much anymore is 1) It is blocked at work. That is were I did 85% of my readi ...
 
Page 1 of 72 Goto page 1, 2, 3 ... 70, 71, 72  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group