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I just purchased my EZ-up and did a trial run last week. The only question is I cook under the canopy and was wondering about all the smoke. How do you keep it clean. Thanks in advance.

The "mouse" with the silver skin is often refered to as sirloin tip roast or silver tip roast. After top round and eye round roast beef the sirloin tip roast is an excellant roast beef.

Some guys are taking the fast track with at their briskets and cooking at hight temps for 5 hour or so cooking time. What I want to try is an hr. per lb and the temps I posted were recomended to me. ...

I am going to do my first Brisket on my new Klose. I plan to start @275 degrees and go with that till temp of meat is 145. Then I will reduce temp to 235-245 degrees till meat reaches 180 . Going to r ...

Rutland hi-temp gasket cement (1095degrees) Used for black heating stoves

Im wondering about using a car cover. Usually people get them custom fit for their particular car. I was thinking about a cover for a Volkswagon or something smaller. Probably only runs about $ 60 ...

I just purchased a new Klose smoker back in Dec. I live in NY and so I covered with a tarp. Even so it still gets wet. I was thinking of purchasing a car cover for it. Any thoughts. Thanks in adv ...