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The Smoke Ring Forum Index
Author Message
  Topic: Its a smoker and a pizza cooker NOW W/PICS 5/28/11 100% DONE
wooddog22

Replies: 85
Views: 31061

PostForum: Cookers   Posted: Jun 01 2011   Subject: Awning Guy
Great Job! Looks and works great! Those were some fine pies the other night! My little princess is still yakking it up over getting the first pie ever! By the way You should tell these people the desi ...
  Topic: Superbowl Smoke out
wooddog22

Replies: 4
Views: 1375

PostForum: General BBQ Discussion   Posted: Feb 07 2010   Subject: Superbowl Smoke out
Oops I almost forgot!......I am also cooking up some smoked salmon Indian Candy! Think Salmon Jerkey! already in the tasty brine!This batch will be sweet and spicy!! Very Happy
  Topic: Superbowl Smoke out
wooddog22

Replies: 4
Views: 1375

PostForum: General BBQ Discussion   Posted: Feb 07 2010   Subject: Superbowl Smoke out
Allright my Cowboys are out so... I'll go Colts by 12 points. Unless the Saints offense is smokin' than all bets are off! Should be fun!
Anyhoo....
Superbowl menu:
Large boar picnic arm. Yum Yum! ...
  Topic: Oldest thing in pantry/fridge/freezer
wooddog22

Replies: 26
Views: 5037

PostForum: General BBQ Discussion   Posted: Feb 07 2010   Subject: Oldest thing in my fridge!
I just logged on and this is HI-Larious!! I went to our fridge and discovered a bottle of homebrew from @ least ten years ago(I believe 1997) from my old house! Guess what? I'm drinking it now! smells ...
  Topic: Help my Pastrami(Pics)
wooddog22

Replies: 9
Views: 4455

PostForum: General BBQ Discussion   Posted: Jan 18 2010   Subject: Pastrami woes!
Hey Nutczak,
First of all I used the about.com brine. Held it for 17 days.Then I smoked it in apple & orange wood @ 225 -250 I jacked up the temp to 325 for approx 1.5hrs due to the fact the temp ...
  Topic: Help my Pastrami(Pics)
wooddog22

Replies: 9
Views: 4455

PostForum: General BBQ Discussion   Posted: Jan 18 2010   Subject: Help my Pastrami(Pics)
Hello, I need some help with my Pastrami. I used a brisket and used the point for corned beef and the flat for pastrami. The corning went for 17 days and when I boiled the corned beef it was terrific ...
  Topic: My pig cooker is DONE... (pics)
wooddog22

Replies: 16
Views: 16899

PostForum: Cookers   Posted: Jan 10 2010   Subject: New Pig Spit
Awning Guy, That is simply awsome! I can't wait to try it out! Nice milling machine. Strong work on the design and the temp gauge system is ingenious! Let's do a Piggy. How big can we go! Does that th ...
  Topic: On the smoker right now! Brisket & Summer Sausage with
wooddog22

Replies: 17
Views: 4429

PostForum: General BBQ Discussion   Posted: Dec 08 2009   Subject: Nice looking flat
Nice Job on both sausage & flat they both look great! WTF no veggies on the plate?
  Topic: Pastrami,Please Help!
wooddog22

Replies: 3
Views: 1329

PostForum: General BBQ Discussion   Posted: Dec 08 2009   Subject: Pastrami
SoEEzy,
You are exactly right About.com.Good eye there! I added some of my own spices as well. any suggestions as to how long to brine and anything that will make it taste better? I am fairly excite ...
  Topic: Pastrami,Please Help!
wooddog22

Replies: 3
Views: 1329

PostForum: General BBQ Discussion   Posted: Dec 07 2009   Subject: Pastrami,Please Help!
OK, Let the pastrami lesson begin!
I am about to embark on a pastrami journey tommarrow. I have a 13 lb brisket and I will brine it in the morning.This being my first time my brine will be as follows ...
  Topic: Wooddogs Thanksgining PICS
wooddog22

Replies: 5
Views: 1229

PostForum: General BBQ Discussion   Posted: Nov 28 2009   Subject: Wooddogs Thanksgining PICS
Thanksgiving was a huge success at our house.Two birds.13lb for the smoker and 22lb for the oven. This goes out to Awning Guy who stayed home with food poisoning. Sad http://i792.photobucket.com/albums ...
  Topic: smoking a turkey today
wooddog22

Replies: 3
Views: 1676

PostForum: Smoked Foods   Posted: Nov 26 2009   Subject: smoking a turkey today
Smokinpipe,
350 is good for the oven on the smoker I like to keep it between
225 - 240 degrees and 30 - 40 min per pound until internal temp is 165 tested in two differant locations on the bird. 3 ...
  Topic: Thanksgiving Day - pre-op
wooddog22

Replies: 6
Views: 2323

PostForum: Smoked Foods   Posted: Nov 22 2009   Subject: Turkey Day
Redrumloa,
There was oranges, limes, and apples for flavor in the cavity!
Good luck! and like KAM said a Butter injection sounds good to me!
I think that I will try that on Turkey Day!
Keep Smoki ...
  Topic: Thanksgiving Day - pre-op
wooddog22

Replies: 6
Views: 2323

PostForum: Smoked Foods   Posted: Nov 21 2009   Subject: Turkey
day tripper,
Oh, don't worry about leftovers it will be destroyed just in time for thanksgiving. In order to start all over again.
This beauty was smoked @ 225 for 6 hours. Until up to turkey temp.
  Topic: Thanksgiving Day - pre-op
wooddog22

Replies: 6
Views: 2323

PostForum: Smoked Foods   Posted: Nov 21 2009   Subject: Thanksgiving Day - pre-op
Hello,
Getting a headstart on Turkey day! Smoking a 13lb bird on my webber kettle! Yummy !!! Anyone else smoking for turkey day? For Thanksgiving is just another reason to fire up the smoker!
Brine ...
  Topic: Grill & a Pig cooker........help........
wooddog22

Replies: 8
Views: 4758

PostForum: Cookers   Posted: Nov 06 2009   Subject: New Grill
Dude, Your wife is soooo... cool!!!!!!!!!!!!!!!!!!!!!
I bet she is hot too!!!! Rolling Eyes
  Topic: My hybrid pig cooker (pics)
wooddog22

Replies: 6
Views: 2783

PostForum: Cookers   Posted: Nov 06 2009   Subject: Pig Roaster
Awning Guy,
If you get this done in time for thanksgiving,I will let you bring it over and we (you) can do a small pig for which I'll be very thankful for.Otherwise you will be served tufu/turkey s ...
  Topic: Smoked Salmon
wooddog22

Replies: 1
Views: 1492

PostForum: Smoked Foods   Posted: Oct 03 2009   Subject: Smoked Salmon
Leaving on the 10th to the Klamath River for Salmon Fishing. I plan on brining on the 10th and smoking on the 11th and every other day until time to leave.Will post pics and recipes when I return!!!
  Topic: Smoking Beer
wooddog22

Replies: 5
Views: 2468

PostForum: Smoked Foods   Posted: Jul 15 2009   Subject: Smokin Beer
If you have never made beer before it is fairly easy. Just buy the kit with all the necesary brewing supplies and make a premade kit beer first. You can get a feel for it and then move up to all-grain ...
  Topic: smoked salmon
wooddog22

Replies: 12
Views: 3566

PostForum: Smoked Foods   Posted: Jul 14 2009   Subject: Smoked Salmon
hat you did was ok just cut the time in the salty brine in half.You could probably lessen the amount of salt as well.I cut my salt in half and brine for no more than 12 hours. The smoking part is up t ...
 
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