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The Smoke Ring Forum Index
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  Topic: 22# Corned Beef...new some guidence
whall

Replies: 7
Views: 4732

PostForum: Beef Recipes   Posted: Tue Jan 02 18 9:33 pm   Subject: 22# Corned Beef...new some guidence
rolltide, from my experience with brined meat, not just brisket, is that it cooks faster than an unbrined(normal) piece of meat.
  Topic: Corned Beef/Pastrami Recipe
whall

Replies: 3
Views: 8369

PostForum: Cured Meat Recipes   Posted: Sun Dec 31 17 6:37 am   Subject: Corned Beef/Pastrami Recipe
So I'm curious. Can I just buy a commercial corned beef package, rinse and smoke it to turn it into pastrami?

I cooked a few pre-corned just rinsed and seasoned the whole thing with fresh cracked b ...
  Topic: Cooking grate question
whall

Replies: 12
Views: 3963

PostForum: Cookers   Posted: Wed Dec 20 17 8:30 am   Subject: Cooking grate question
FWIW: I think round stock is much easier to clean than the rectangular frame....

Thanks for the input JohnH12,

I have a steam pressure washer so cleaning really isnt really an issue.

Interest ...
  Topic: Cooking grate question
whall

Replies: 12
Views: 3963

PostForum: Cookers   Posted: Wed Dec 13 17 8:24 am   Subject: Cooking grate question
FWIW: I think round stock is much easier to clean than the rectangular frame....

Thanks for the input JohnH12,

I have a steam pressure washer so cleaning really isnt really an issue.
  Topic: Cooking grate question
whall

Replies: 12
Views: 3963

PostForum: Cookers   Posted: Mon Dec 11 17 8:29 pm   Subject: Cooking grate question
Thanks k.a.m.

I thought I was somewhere in the ball park on size Laughing I just wanted to make sure before I went and bought enough steel for 4 or 5 racks
  Topic: Cooking grate question
whall

Replies: 12
Views: 3963

PostForum: Cookers   Posted: Mon Dec 11 17 10:05 am   Subject: Cooking grate question
I will have some tabs welded on the slides to keep the grates from tipping and falling out when they are pulled out for loading and unloading. I'm not worried about that part.

I'm more concerned wi ...
  Topic: Cooking grate question
whall

Replies: 12
Views: 3963

PostForum: Cookers   Posted: Sun Dec 10 17 9:38 pm   Subject: Cooking grate question
I left out several details of the build, the cooker is going to be a 3'x4'x6' rectangle reverse flow.

I am going to have two doors that swing out from the center so the entire rack can be slid out ...
  Topic: Cooking grate question
whall

Replies: 12
Views: 3963

PostForum: Cookers   Posted: Sun Dec 10 17 2:19 pm   Subject: Cooking grate question
I am starting a new, larger cooker that will have racks that are going to be around 3'x6' just a guesstimate.

I was wondering what size metal to use for the frames, I was thinking 1.5" square ...
  Topic: Help with prime rib (practice pics added)
whall

Replies: 4
Views: 1668

PostForum: General BBQ Discussion   Posted: Sun Oct 02 16 8:38 pm   Subject: Help with prime rib (practice pics added)
Thanks for the info Harry.

It may not be as hard to do as I thought.

We will see. . .

Laughing
  Topic: Help with prime rib (practice pics added)
whall

Replies: 4
Views: 1668

PostForum: General BBQ Discussion   Posted: Sat Oct 01 16 9:12 am   Subject: Help with prime rib (practice pics added)
I was asked to help a buddy cook 2 prime ribs for a wedding. I will probably be doing the majority myself because he is in the wedding too .

He told me that they didn't want a heavy smoke flavor t ...
  Topic: Question about caulking food trailer roof
whall

Replies: 5
Views: 2358

PostForum: Off Topic   Posted: Sat Jun 25 16 4:51 am   Subject: Question about caulking food trailer roof
Sorry for the late response I actually forgot about posting it Embarassed

Anyway I think I will go with the urethane caulk. I will more than likely order it online if I can't find it locally.

Than ...
  Topic: What size tank do I need?
whall

Replies: 10
Views: 2057

PostForum: Cookers   Posted: Wed Jun 22 16 7:02 am   Subject: What size tank do I need?

Depending on how you lay out the cooker and the grates if you go two slide out grates on the bottom about nine 10 lb. butts on each grate.

^^^ What he said Laughing ^^^
  Topic: What size tank do I need?
whall

Replies: 10
Views: 2057

PostForum: Cookers   Posted: Wed Jun 22 16 4:09 am   Subject: What size tank do I need?
I might as well add my .02 Laughing

I built a large pit a couple years ago out of a propane tank. And thought I would never have it full, well I have had it full about three times.

I think it is ...
  Topic: Question about caulking food trailer roof
whall

Replies: 5
Views: 2358

PostForum: Off Topic   Posted: Sun Jun 12 16 1:36 am   Subject: Question about caulking food trailer roof
I am in the process of removing the old caulking and was wondering what kind would work best.

The top is aluminum and it is joined to piece of stainless steel that curves down and goes down the sid ...
  Topic: Porkstrami
whall

Replies: 9
Views: 2614

PostForum: General BBQ Discussion   Posted: Thu May 26 16 11:44 pm   Subject: Porkstrami
Here is the link to the recipe I used Daddeo,

http://ruhlman.com/2011/09/how-to-make-pastrami/
  Topic: First attempt at making pastrami from scratch
whall

Replies: 4
Views: 1306

PostForum: General BBQ Discussion   Posted: Fri May 06 16 1:11 am   Subject: First attempt at making pastrami from scratch
Thanks suckaass, I don't remember how much it weighed. I think it was in the 12 to 13lb range.

I weighed the point and flat after trimming and I had to make a double batch of brine so it was in th ...
  Topic: First attempt at making pastrami from scratch
whall

Replies: 4
Views: 1306

PostForum: General BBQ Discussion   Posted: Thu May 05 16 10:22 pm   Subject: First attempt at making pastrami from scratch
I thought I would make some pastrami from scratch since i made one out of store bought corned beef.

I separated the point from the flat so the brine would penetrate a little quicker and evenly. Th ...
  Topic: Piedmontese salt & pepper brisket and a picnic.
whall

Replies: 21
Views: 5404

PostForum: General BBQ Discussion   Posted: Tue May 03 16 7:53 am   Subject: Piedmontese salt & pepper brisket and a picnic.
That is one beautiful looking brisket there, it almost brings a tear to my eye Crying or Very sad Laughing

That picnic looks ok too I guess. Laughing

Looks like Little Mama is going to work just fine Very Happy
  Topic: Porkstrami
whall

Replies: 9
Views: 2614

PostForum: General BBQ Discussion   Posted: Tue May 03 16 7:42 am   Subject: Porkstrami
suckaass: Sorry for taking so long to get back, I brined the loin for 4 days. I cooked at about 300F and I'm not sure how long it took I just cooked it to 150F internal temp.

Smokin Mike: Thanks I ...
  Topic: Thinking about building a whole hog cooker
whall

Replies: 6
Views: 1376

PostForum: Cookers   Posted: Sun May 01 16 10:11 pm   Subject: Thinking about building a whole hog cooker
That's great Mike I look forward to seeing your cooker come together.

I measured that piece of pipe and it's 57" long by 36" OD and 9/16" wall. The ends are not cut straight so I wi ...
 
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